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Preheat oven to 375 degrees

  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 1/4 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix
5/5 (3 Votes)

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Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then s...

  • For the infused vodka:
  • 1/2 cup candy corn
  • 1 1/2 cups vodka
  • For the cordials:
  • 2 ounces orange liqueur
  • Juice of 1/2 lemon
  • 1 large egg white
  • Candy corn, for garnish
5/5 (3 Votes)

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Feel free to double the batch and freeze

  • 1 cup flour
  • 1/4 cup cornmeal
  • 3 TBS chopped chives
  • 1 1/2 tsp baking powder
  • salt
  • 1/8 tsp ground red pepper
  • 1/2 cup buttermilk
  • 2 eggs
  • 3/4 cups corn (I'm using fresh corn cooked and taken off the cob)
  • 8 oz. lump crab meat, picked over
  • 1/4 cup vegetable oil
4.8/5 (17 Votes)

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Easy to make, this slow-cooker corn jalapeño dip is perfect with Fritos for that big game or any day you have a cr...

  • 4 slices bacon, diced
  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 2 jalapeños, seeded and diced
  • 1/2 cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces cream cheese, cubed
  • 2 tablespoons chopped chives
4.6/5 (31 Votes)

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Preheat oven to 350°. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, unt...

  • 1 pound lean ground beef
  • 1 tablespoon chopped fresh cilantro, (optional)
  • 1 can (15.5 oz.) black beans, drained
  • 1 can (11 oz.) Mexicorn, drained
  • 2 Tbsp. Country Crock® Spread
  • 1/2 cup salsa
  • 2/3 cup sour cream
  • 1/2 -1 cup shredded cheddar cheese
4.8/5 (19 Votes)

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Place the streaky bacon into a large saucepan and heat over medium heat

  • 1 medium onion, peeled and chopped coarsely
  • 2 stalks of celery, trimmed and chopped coarsely (try to include some of the leaves)
  • 2 medium carrots, peeled and chopped coarsely
  • 2 ounces of bacon chopped coarsely
  • 4 medium potatoes, peeled and cut into chunks
  • 2 cups water
  • salt and pepper to taste
  • 1/2 tsp poultry seasoning
  • 2 cups milk
  • 1 (14 ounce) can of creamed corn
  • 2 tablespoons of butter
4.8/5 (19 Votes)

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Easy to make Sweet Corn Fritters

  • 2 ears fresh corn (2-cups kernels) or 1 can drained sweet corn
  • 1/2 cup flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tablespoon olive oil
  • 1 tablespoon butter
4.5/5 (39 Votes)

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China Study WFPB

  • 1 tablespoon soy sauce
  • 1-2 teaspoons fresh lemon or lime juice
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon fine salt
  • 1 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon granulated garlic powder
  • 1/4 teaspoon granulated onion powder
  • 1/8 teaspoon cayenne powder
  • 1/4 teaspoon dried marjoram or oregano
  • 1 15-ounce can garbanzo beans (chickpeas) drained and rinsed
  • Oil-free blue corn taco shells (see Tips)
  • Arugula or lettuce
  • 1 salad tomato, diced
5/5 (2 Votes)

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Gooseberry Patch recipe card

  • 10.5 oz microwave popcorn, popped
  • 1 cup butter
  • 2 cups brown sugar, packed
  • 1/2 cup corn syrup
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
5/5 (2 Votes)

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Put the corned beef in a large pot and cover with cold water by 1 inch

  • For the sauce:
  • 1 3-pound corned beef brisket (spice packet discarded)
  • 3 tablespoons ancho chile powder
  • 2 tablespoons Spanish paprika
  • 1 tablespoon ground dried oregano
  • 1 tablespoon ground coriander
  • 1 tablespoon mustard powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chile de arbol
  • Kosher salt and freshly ground pepper
  • Canola oil
  • 1/2 cup dijon mustard
  • 1/2 cup whole-grain mustard
  • 1/2 cup clover honey
  • 1/4 cup prepared horseradish, drained
5/5 (2 Votes)

By

Mix all dry ingredients together well in a large bowl, with a fork, then add the wet ingredients; mix well until no...

  • 3/4 cup white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup corn meal
  • 3/4 tsp sea salt
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp xanthan gum
  • 3 TBSP sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2-3/4 cup warm water (I recommend 3/4 cups, I made them that way the last time and the batter spread easier on the grittle)
  • 3 TBSP canola oil
  • 2 1/2 TBSP maple syrup
  • 3/4 tsp vanilla extract
5/5 (2 Votes)

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June 5, 2015 by Nicole Shoemaker From Cooking for Keeps

  • 2 ears corn (about 2 cups)
  • 1 cup non-fat Greek yogurt
  • 3 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 2 chipotle peppers, finely chopped
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
5/5 (2 Votes)

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