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The best side dishes - 474 recipes

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Top rated Side dishes recipes

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This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
3.9/5 (1473 Votes)

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This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...

  • 16-ounces elbow macaroni
  • 2 1/2 cups milk
  • 12-ounces evaporated milk
  • 3 cups cheddar
  • 8-ounces cream cheese
  • Salt and pepper to taste
3.8/5 (2278 Votes)

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Corn nuggets are similar to fritters and a great appetizer or side dish

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 3 cups vegetable oil
3.8/5 (872 Votes)

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Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!

  • 1 (12-ounce) package jumbo pasta shells (about 24 shells total)
  • 2 cups of ricotta
  • 1/3 cup Parmesan cheese, plus more for garnish
  • 1 fresh smashed garlic clove
  • 1/4 cup frozen chopped spinach (squeezed and drained)
  • 1 egg
  • Salt and pepper, to taste
  • Roasted squash, around 2 cups
  • grated lemon peel
  • 1 stick of butter
  • 10 sage leaves
  • Fresh lemon juice
4.2/5 (707 Votes)

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Maple Cream Sauce is just as heavenly as it sounds! This sauce is meant to be served with butternut squash ravioli,...

  • 4 tablespoons butter
  • 1 shallot, large, diced
  • 2 cups light cream
  • 2 tablespoons maple syrup
  • 1 teaspoon thyme
  • Salt
  • Pepper
  • Bacon, for garnish
  • 1 package butternut squash ravioli, cooked
3.7/5 (378 Votes)

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These potato pancakes are great to use up leftover mashed potatoes and are a family favorite!

  • 3 slices bacon
  • 4 cups cold leftover mashed potatoes
  • 2 eggs
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cheddar cheese, shredded
4.5/5 (273 Votes)

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Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (217 Votes)

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Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.4/5 (198 Votes)

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"Japanese Onion Soup". It's a broth based soup that is topped with french fried onions and shaved mushrooms, it is ...

  • 1/2 stalk celery, chopped
  • 1 small onion, chopped
  • 2 carrots, chopped
  • 2 tablespoons ginger, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons chicken bouillon granules
  • 3 tablespoons beef bouillon granules
  • 1 cup thinly sliced mushrooms
  • 2 quarts water (8 cups)
  • French fried onions
3.9/5 (281 Votes)

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This delicious, addictive crab dip will have your family begging for more

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8-ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
4/5 (236 Votes)

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