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Our favorite artichoke recipes - 151 recipes

Create one of our popular artichoke recipes. Cook your artichoke whole or simply use the hearts for salads and dips!

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By mjohnmeyer

Rate this recipe 4/5 (85 Votes)
Spinach Artichoke Bites 1 Picture
Details

Servings 48
Preparation time 15
Cooking time 35

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, peeled and minced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, chopped thawed and drained
  • 2 tubes refrigerated crescent rolls
  • mozzarella, shredded to taste

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Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or cel...

Top rated Artichoke recipes

By

My boyfriend is obsessed with artichokes and I am not the biggest fan

  • 1 ball store bought dough.
  • 1 can Alfredo sauce
  • 1 can artichoke hearts (quartered)
  • 1 bag frozen spinach
  • 2 chicken breasts, cooked and diced
  • 1 package shredded mozzarella cheese
4.3/5 (29 Votes)

By

These adorable mini Spinach-Artichoke Frittatas are great for brunch or as a party appetizer! You can make them ahe...

  • 6 eggs
  • 3/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 cup MIRACLE WHIP Dressing
  • 1 tablespoon flour
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1 can (14-ounce) artichoke hearts, drained, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, drained
  • 3 green onions, thinly sliced
  • 1/3 cup red peppers, finely chopped
  • Cooking spray
4.4/5 (12 Votes)

By

Looking for a great appetizer? Try this award winning recipe for tomatoes and artichokes with parmesan

  • 2 cups biscuit mix
  • 1/2 cup boiling water
  • 3/4 cup mayonnaise
  • 3/4 cup Parmesan cheese, grated
  • 1/2 teaspoon onion juice, if desired
  • 1 jar (7.5-ounce) marinated artichokes, chopped
  • 30 thin slices from 4 to 5 plum (Roma) tomatoes
  • Parsley sprigs
4.3/5 (8 Votes)

By

Thick slices of baguette topped with a delicious, creamy, cheesy artichoke mixture baked to a bubbly golden brown

  • 8 ounces whipped cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (14-ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1/4 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 2.5 ounces diced pancetta (or slightly cooked bacon)
  • 1 baguette, thickly sliced
4.6/5 (16 Votes)

By

A nice mini crockpot appetizer!

  • 2 boxes frozen spinach, thawed and drained
  • 2 cloves garlic, minced
  • 1 can artichoke hearts, drained
  • 1/2 c mayonaise
  • 1/2 c sour cream
  • 1 c Parmesan, Romano, Asiago Cheeses blend, grated
4.6/5 (111 Votes)

By

Rich and creamy Spinach Artichoke Pasta with crunchy Panko bread crumbs

  • 6 tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 bags baby spinach
  • 2 cans artichoke hearts, drained & halved
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoon cayenne pepper
  • Salt & pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups Mozzarella or Monterey Jack cheese, grated
  • 1/2 cup low sodium chicken broth (less or more)
  • 1 (12-ounce) package Penne, cooked al dente
  • 1/2 cup seasoned Panko breadcrumbs
  • Crushed red pepper, to taste
4.5/5 (88 Votes)

By

Classic Spinach dip with the addition of Artichokes and three cheeses

  • 2 Tblsp. extra virgin olive oil
  • 1/2 red onion, finely chopped
  • 1/2 tsp. plus a pinch of kosher salt
  • 1/2 C. sour cream
  • 4 Tblsp. mayonnaise
  • 1/3 C. grated Gouda cheese
  • 1/3 C. grated cheddar cheese
  • 2 Tblsp. plus 1/3 C. Parmesan cheese
  • Finely grated zest of 1 lemon
  • 1/2 tsp. garlic powder
  • 3 Marinated artichoke hearts, roughly chopped
  • 4 cups baby spinach, roughly chopped
  • 4 (3/4 inch thick) slices country-style bread
4.5/5 (75 Votes)

By

Love spinach artichoke dip? You'll love this pasta dish that includes chicken, artichokes and spinach in a creamy s...

  • 14 ounces pasta of your choice (I used cavatappi)
  • 3 tablespoons olive oil
  • 3 cloves of minced garlic
  • 1 cup of chopped onion
  • 3 cooked chopped chicken (you may use rotisserie chicken)
  • 1 (13.5-ounce) can of artichoke hearts drained & chopped
  • 1 cup sour cream
  • 1/2 cup of 2% milk
  • 3 cups mozzarella cheese, divided
  • 2 teaspoons lemon juice
  • 3/4 cups of Parmesan cheese freshly grated
  • 4 ounces of cream cheese, room temp
  • 10 ounces of spinach thawed, drained and chopped
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • Parsley, for garnish
4.4/5 (59 Votes)

By

Easy, healthy and light! This recipe will make you fall in love with the clean, earthy flavors of eggplant, articho...

  • 2 small eggplants
  • 1 shallot
  • 3 cloves garlic, minced
  • 1 (12-ounce) bag frozen artichoke hearts
  • 1 cup ricotta cheese
  • 1 roasted red pepper, chopped
  • 1 cup fresh baby spinach, chopped
  • 1/2 cup Romano cheese, grated
  • Parsley and basil, chopped
4.2/5 (73 Votes)

By

Classic spinach and artichoke dip appetizer is easy to make

  • 1 (10-ounce) box frozen organic cut spinach, cooked, cooled and squeezed to drain
  • 1/2 cup artichoke hearts, from 14 ounce can, drained, finely chopped
  • 2 medium green onions, chopped about 2 tablespoons
  • 1 small clove garlic, finely chopped
  • 1 1/2 cups sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 teaspoon coarse salt (kosher or sea salt)
  • 1/4 teaspoon pepper
4.7/5 (31 Votes)

By

1. Preheat oven to 375 degrees

  • 3 1/2 pounds boneless, skinless chicken breasts (about 5-6 breasts)
  • salt and pepper
  • 2 - 14 ounce cans of diced Italian tomatoes with basil and garlic, drained
  • 1 - 14 ounce can quartered artichoke hearts, drained
  • 4 cloves garlic, minced well (I use a microplane)
  • 3 T fresh parmesan cheese, grated
  • 2 Tb flour or 1 Tb cornstarch (optional, if you would like a thicker pan juice)
  • 4 ounces of shredded mozzarella cheese
  • fresh basil, chopped
4.6/5 (36 Votes)

By

PREHEAT OVEN TO 375 GREASE A BAKING DISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL SPOON IN BAKING DISH,TO...

  • 1 8OZ. PKG CREAM CHEESE(ROOM TEMPERATURE)
  • 1 CAN ARTICHOKE(DRAINED)
  • 1 BOX CHOPPED SPINACH (THAWED,WELL DRAINED)
  • 1/2 CUP MAYONNAISE
  • 1/2 CUP PARMESAN CHEESE
  • 2 CLOVES GARLIC
  • BASIL
  • 1/2 TEAS SALT
  • 1/2 TEAS PEPPER
  • SHREDDED MOZZARELLA CHEESE
4.6/5 (37 Votes)

By

Preparation Stir together first 9 ingredients in a large bowl until blended; spoon into a straight-sided 9- x 5-in...

  • 3 cups diced cooked chicken
  • 2 (8-ounce) packages cream cheese, softened
  • 2 cups shredded Parmesan cheese
  • 1 (14-ounce) can artichoke hearts, drained and diced
  • 1 cup finely chopped pecans, toasted
  • 4 green onions, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon seasoned pepper
  • Garnishes: 7 to 8 green onion stems and 1 red chile pepper, halved.
5/5 (2 Votes)

By

1. Adjust oven rack to lower-middle position and heat oven to 450 degrees

  • 1 (12-ounce) pork Tenderloin, trimmed and brined if desired.
  • 1 tsp. Herbs de Provence
  • salt and pepper
  • 1 fennel bulb, stalks discarded, bulb halved, cored, and sliced 1/2 inch
  • thick
  • 5 ounces frozen artichoke hearts, thawed and patted dry
  • 1/4 cup pitted nicoise or Kalamata olives, halved
  • 1 Tbls. extra-virgin olive oil
  • 6 ounces cherry tomatoes, halved
  • 1 tsp. grated lemon zest
  • 1 Tbls. minced fresh parsley
5/5 (2 Votes)

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