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Artful Artichokes - 2910 recipes

We should thank the first person to discover that the center of an artichoke is a delicious morsel! Delicious and worth the effort!

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By mjohnmeyer

Rate this recipe 4.4/5 (45 Votes)
Spinach Artichoke Bites 1 Picture
Details

Servings 48
Preparation time 15
Cooking time 35

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, peeled and minced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, chopped thawed and drained
  • 2 tubes refrigerated crescent rolls
  • mozzarella, shredded to taste

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Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or cel...

Top rated Artichoke recipes

By

My boyfriend is obsessed with artichokes and I am not the biggest fan

  • 1 ball store bought dough.
  • 1 can Alfredo sauce
  • 1 can artichoke hearts (quartered)
  • 1 bag frozen spinach
  • 2 chicken breasts, cooked and diced
  • 1 package shredded mozzarella cheese
4.3/5 (29 Votes)

By

These adorable mini Spinach-Artichoke Frittatas are great for brunch or as a party appetizer! You can make them ahe...

  • 6 eggs
  • 3/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 cup MIRACLE WHIP Dressing
  • 1 tablespoon flour
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1 can (14-ounce) artichoke hearts, drained, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, drained
  • 3 green onions, thinly sliced
  • 1/3 cup red peppers, finely chopped
  • Cooking spray
4.6/5 (10 Votes)

By

Looking for a great appetizer? Try this award winning recipe for tomatoes and artichokes with parmesan

  • 2 cups biscuit mix
  • 1/2 cup boiling water
  • 3/4 cup mayonnaise
  • 3/4 cup Parmesan cheese, grated
  • 1/2 teaspoon onion juice, if desired
  • 1 jar (7.5-ounce) marinated artichokes, chopped
  • 30 thin slices from 4 to 5 plum (Roma) tomatoes
  • Parsley sprigs
4.3/5 (8 Votes)

By

Thick slices of baguette topped with a delicious, creamy, cheesy artichoke mixture baked to a bubbly golden brown

  • 8 ounces whipped cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (14-ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup parmesan cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1/4 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 2.5 ounces diced pancetta (or slightly cooked bacon)
  • 1 baguette, thickly sliced
4.6/5 (16 Votes)

By

Preheat oven to 350°. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth

  • 1 (8 oz.) block cream cheese, softened
  • 2 c. mayonnaise
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 2 green onions, sliced thin
  • 1/2 c. grated parmesan
  • 1 c. shredded mozzarella
  • Dash hot sauce
  • Dash worcestershire sauce
  • Salt and pepper
4.5/5 (134 Votes)

By

A nice mini crockpot appetizer!

  • 2 boxes frozen spinach, thawed and drained
  • 2 cloves garlic, minced
  • 1 can artichoke hearts, drained
  • 1/2 c mayonaise
  • 1/2 c sour cream
  • 1 c Parmesan, Romano, Asiago Cheeses blend, grated
4.6/5 (110 Votes)

By

Rich and creamy Spinach Artichoke Pasta with crunchy Panko bread crumbs

  • 6 tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 bags baby spinach
  • 2 cans artichoke hearts, drained & halved
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoon cayenne pepper
  • Salt & pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups Mozzarella or Monterey Jack cheese, grated
  • 1/2 cup low sodium chicken broth (less or more)
  • 1 (12-ounce) package Penne, cooked al dente
  • 1/2 cup seasoned Panko breadcrumbs
  • Crushed red pepper, to taste
4.5/5 (86 Votes)

By

Try this one pot wonder for dinner when you are cut for time

  • 4 cups water
  • 2 (12 ounce)cans evaporated milk
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1 pound uncooked ziti pasta
  • 2 teaspoons cornstarch
  • 2 cups shredded deli rotisserie chicken
  • 1 (14 ounce) can artichoke hearts, drained, coarsely chopped
  • 6 ounces shredded Parmesan cheese
  • Juice of 2 medium lemons
  • 2 tablespoons butter
  • 4 cups baby spinach
  • 1/2 tablespoon pepper, if desired
4.5/5 (77 Votes)

By

Consider this grilled cheese a perfect blend of melted cheese with a filling similar to spinach artichoke dip -- tw...

  • Fresh spinach,about 3 cups chopped
  • 1 (6-ounce) can artichoke hearts
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 2 tablespoons sour cream
  • 1 cup shredded cheese (we used a blend of mozzarella, Monterrey jack and provolone)
  • 4 pieces bread
  • Kosher salt
  • 2 tablespoons butter, for buttering bread to grill
4.4/5 (83 Votes)

By

Classic Spinach dip with the addition of Artichokes and three cheeses

  • 2 Tblsp. extra virgin olive oil
  • 1/2 red onion, finely chopped
  • 1/2 tsp. plus a pinch of kosher salt
  • 1/2 C. sour cream
  • 4 Tblsp. mayonnaise
  • 1/3 C. grated Gouda cheese
  • 1/3 C. grated cheddar cheese
  • 2 Tblsp. plus 1/3 C. Parmesan cheese
  • Finely grated zest of 1 lemon
  • 1/2 tsp. garlic powder
  • 3 Marinated artichoke hearts, roughly chopped
  • 4 cups baby spinach, roughly chopped
  • 4 (3/4 inch thick) slices country-style bread
4.5/5 (75 Votes)

By

This hot spinach and artichoke dip is an amazing appetizer that will disappear quickly and leave you craving for mo...

  • 1/2 (10-ounce) package frozen spinach, thawed, drained, and coarsely chopped
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • 4-ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, grated
  • 1/2 teaspoon chili sauce, optional
  • 1/4 cup Parmigiano Reggiano or parmesan cheese, grated
  • 1/4 cup mozzarella, shredded
4.4/5 (80 Votes)

By

"I love spinach artichoke dip

  • 6 Tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 bags baby spinach
  • 2 cans artichoke hearts, drained and halved
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoons cayenne pepper
  • Salt And pepper, to taste
  • 1/2 cups grated parmesan cheese
  • 1-1/2 cup mozzarella or Monterey Jack Cheese, grated
  • 1/2 cups low sodium chicken broth (less or more)
  • 12 ounces, weight Penne, cooked until al dente
  • 1/2 cups Seasoned Panko breadcrumbs
  • Crushed red pepper, to taste
4.6/5 (58 Votes)

By

A delicious rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch, lunch or dinner

  • 3 tablespoons fine, dry breadcrumbs
  • 1 (14-ounce) can artichoke bottoms, drained
  • 4 ounces (about 1 1/4 cups) frozen spinach, thawed, chopped
  • 1 cup Asiago or Parmesan cheese, finely shredded
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 cups low-fat milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 1/4 cup white whole-wheat flour (see notes) or all-purpose flour
  • 4 large egg yolks, at room temperature (see notes)
  • 8 large egg whites, at room temperature (see notes)
  • 1/8 teaspoon salt
4.7/5 (52 Votes)

By

Spray 3 to 4 quart slow cooker with cooking spray

  • 4 bone-in chicken breasts (2 1/2 lb)
  • 3 tablespoons fat-free balsamic or Italian vinaigrette dressing
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 large onion, thinly sliced (1 cup)
  • 1/4 cup sliced green olives
  • 4 cloves garlic, finely chopped
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (14 oz) quartered artichokes, drained
  • 2 to 3 tablespoons chopped fresh parsley
4.5/5 (61 Votes)

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