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It's Easy Being Green! - 2414 recipes

Green Beans are a family favorite on holidays and every other day! Sautéed, in a casserole or salad, we've got a great selection of green bean recipes.

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By á-10360

Rate this recipe 4.6/5 (9 Votes)
Green Beans with Shallots, Thyme, & Shiitake Mushrooms 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 30

  • 2 pounds green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup thinly sliced shallots, 2 medium
  • 12 ounces fresh shiitake mushrooms, stemmed and halved
  • 2 teaspoons finely shredded lemon peel
  • 3 tablespoons lemon juice
  • 2 tablespoons fresh thyme leaves
  • Coarse sea salt or kosher salt
  • Freshly ground black pepper
  • 1/2 cup slivered almonds, optional

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These green beans aren't just any ordinary green beans and come highly recommended

Top rated Green Bean recipes

By

Toss the beans with olive oil, some Parmesan and a hit of paprika and you’re on your way to deliciously crispy gr...

  • 1 pound 1 pound fresh green beans, washed and trimmed
  • 3 tablespoons 3 tablespoons olive oil
  • 1/2 cup 1/2 cup grated Parmesan cheese
  • 1 teaspoon 1 teaspoon kosher salt
  • 1 teaspoon 1 teaspoon freshly ground pepper
  • 1/2 teaspoon 1/2 teaspoon paprika
4.4/5 (25 Votes)

By

Easy and delicious green beans filled with the rich flavors of chicken broth, crisped bacon, fresh onion, and butte...

  • 1/4 cup chopped uncooked bacon
  • 1 pound fresh green beans, trimmed
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.3/5 (9 Votes)

By

This will become your favorite way to make greed beans

  • 1 bag (16 oz each) frozen whole green beans
  • 1/4 cup water
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/4 cup salted roasted almonds, chopped
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
4.4/5 (18 Votes)

By

Get delicious, tender, lightly browned, fresh-tasting beans in just one pan

  • 1 tablespoon unsalted butter, softened
  • 3 medium garlic cloves, minced or pressed through garlic press, about 1 tablespoon
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon olive oil
  • 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
  • Salt and ground black pepper
  • 1/4 cup water
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
4.6/5 (32 Votes)

By

Tasty one pan dinner that looks like you've been in the kitchen all day, but is quick to pull together! Garlic lemo

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
4.5/5 (86 Votes)

By

This is a great recipe to get kids to not only 'eat', but 'love' their veggies! 4 Servings 58 Calories per Serving...

  • 1 (14 oz)Bag of frozen whole green beans (or about 4 cups fresh)
  • 1/4 cup Parmesan cheese, grated
  • 1/2 tsp Garlic powder
  • 1/4 tsp Salt (or to taste)
  • 1/8 tsp Pepper (or to taste)
4.6/5 (67 Votes)

By

Gluten free, low carb, diabetic friendly and so simple to make

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
4.7/5 (55 Votes)

By

Get your veggies and potatoes in this one dish

  • 12 fingerling potatoes
  • Handful asparagus spears, woody ends trimmed
  • Handful green beans, ends trimmed
  • 1 to 2 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
4.5/5 (61 Votes)

By

Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to ...

  • For the Dip:
  • 1/2 cup ranch dressing
  • 1/2 cup peeled, seeded,chopped cucumber
  • 1 tablespoon horseradish, drained
  • 1 tablespoon milk
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods)
  • Pinch of cayenne pepper
  • Kosher salt
  • For the Beans:
  • 2 cups low-sodium chicken broth
  • 1/2 pound green beans, trimmed
  • 1 large egg
  • 1/2 cup milk
  • 1 cup instant flour (such as Wondra)
  • 1 cup breadcrumbs
  • 1/4 teaspoon onion powder teaspoon garlic powder
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • Peanut or vegetable oil, for frying
4.5/5 (63 Votes)

By

Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes

  • 3/4 pound fresh green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon garlic chili sauce
  • 1 teaspoon honey
  • 2 teaspoons canola oil
4.5/5 (62 Votes)

By

Pancetta, or Italian bacon, adds delicious fat and savory flavor that combines with the nuttiness of brown butter t

  • 2 pounds thin green beans or haricots verts, trimmed
  • 4 ounces pancetta
  • 2 shallots, thinly sliced
  • 6 tablespoons butter
  • 6 ounces peeled and roasted chestnuts, sliced
4.6/5 (53 Votes)

By

1 Combine quinoa and 1 1⁄2 cups water in medium pot; bring to a simmer on medium heat

  • 1 cup quinoa, washed well and drained
  •  1 1/2 cups water
  •  3/4 lb fresh green beans, in 1-inch pieces
  • 1/2 lb very ripe Roma tomatoes (3 to 4)*
  • 1 bell pepper, any colour, in 1-inch dice**
  • 4 green onions, in 1/2-inch slices
  • 1/2 cup roughly chopped fresh basil
  • 3/4 tsp salt
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 3 tbsp toasted pecans
4.6/5 (49 Votes)

By

Lactose, Soy and Gluten Free

  • 16 oz. organic pork tenderloin, cut into thin medallions
  • 2 T. organic light brown sugar
  • 1 T. organic corn starch
  • 1/2 tsp. salt
  • 1/2 tsp. organic garlic powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. black pepper
  • 1 T. olive oil
  • 1/2 c. organic orange juice, no pulp
  • 1/4 c. balsamic vinegar
  • 1/4 c. organic raisins
  • 1/4 c. organic capers, rinsed
  • 2 large organic russet potatoes
  • 3 T. organic grass fed butter
  • 1/3 c. unsweetened almond milk
  • Garlic salt and pepper to taste
  • 1 large organic butternut squash, cut in half, seeds removed and skin pierced a few times
  • 3 T. organic grass fed butter
  • 3 T. organic amber maple syrup
  • 1 T. organic brown sugar
  • 1 bag of haricot verts
  • 1 T. organic grass fed butter
  • 2 pints organic strawberries, rinsed
  • 1 pint organic black berries, rinsed
4.5/5 (53 Votes)

By

Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to ...

  • 1/2 cup ranch dressing
  • 1/2 cup peeled, seeded,chopped cucumber
  • 1 tablespoon horseradish, drained
  • 1 tablespoon milk
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons wasabi powder (found in the spice aisle or with the Asian foods)
  • Pinch of cayenne pepper
  • Kosher salt
  • 2 cups low-sodium chicken broth
  • 1/2 pound green beans, trimmed
  • 1 large egg
  • 1/2 cup milk
  • 1 cup instant flour (such as Wondra)
  • 1 cup breadcrumbs
  • 1/4 teaspoon onion powder teaspoon garlic powder
  • Pinch of cayenne pepper
  • Kosh er salt and freshly ground black pepper
  • Peanut or vegetable oil, for frying
4.6/5 (46 Votes)

More Green Bean recipes

Any burning questions? Our chefs answer!

Green Bean Fries with Buttermilk Dipping Sauce Green Beans with Shallots, Thyme, & Shiitake Mushrooms