Menu Enter a recipe name, ingredient, keyword...

Fantastic green bean ideas - 136 recipes

Google Ads

Top Recipe

By á-10360

Rate this recipe 4.6/5 (9 Votes)
Green Beans with Shallots, Thyme, & Shiitake Mushrooms 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 30

  • 2 pounds green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup thinly sliced shallots, 2 medium
  • 12 ounces fresh shiitake mushrooms, stemmed and halved
  • 2 teaspoons finely shredded lemon peel
  • 3 tablespoons lemon juice
  • 2 tablespoons fresh thyme leaves
  • Coarse sea salt or kosher salt
  • Freshly ground black pepper
  • 1/2 cup slivered almonds, optional

See this recipe

These green beans aren't just any ordinary green beans and come highly recommended

Top rated Green bean recipes

By

Toss the beans with olive oil, some Parmesan and a hit of paprika and you’re on your way to deliciously crispy gr...

  • 1 pound 1 pound fresh green beans, washed and trimmed
  • 3 tablespoons 3 tablespoons olive oil
  • 1/2 cup 1/2 cup grated Parmesan cheese
  • 1 teaspoon 1 teaspoon kosher salt
  • 1 teaspoon 1 teaspoon freshly ground pepper
  • 1/2 teaspoon 1/2 teaspoon paprika
4.4/5 (25 Votes)

By

Easy and delicious green beans filled with the rich flavors of chicken broth, crisped bacon, fresh onion, and butte...

  • 1/4 cup chopped uncooked bacon
  • 1 pound fresh green beans, trimmed
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.3/5 (9 Votes)

By

This will become your favorite way to make greed beans

  • 1 bag (16 oz each) frozen whole green beans
  • 1/4 cup water
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/4 cup salted roasted almonds, chopped
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
4.4/5 (18 Votes)

By

Get delicious, tender, lightly browned, fresh-tasting beans in just one pan

  • 1 tablespoon unsalted butter, softened
  • 3 medium garlic cloves, minced or pressed through garlic press, about 1 tablespoon
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon olive oil
  • 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
  • Salt and ground black pepper
  • 1/4 cup water
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
4.6/5 (32 Votes)

By

The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime...

  • 2 pounds fresh green beans
  • 2 pounds ham
  • 4 baking potatoes
  • 1 large onion, optional
  • 3 cups water
  • Salt & pepper, to taste
3.8/5 (225 Votes)

By

Tasty one pan dinner that looks like you've been in the kitchen all day, but is quick to pull together! Garlic lemo

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
4.4/5 (105 Votes)

By

Get your veggies and potatoes in this one dish

  • 12 fingerling potatoes
  • Handful asparagus spears, woody ends trimmed
  • Handful green beans, ends trimmed
  • 1 to 2 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
4.4/5 (72 Votes)

By

These are the best green beans ever! If you ever make them, you will NEVER have them any other way! TIP: They are b...

  • 2 (16-ounce) cans Del Monte green beans, drained
  • 2 cups chicken broth
  • 1/4 cup butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped or minced garlic
  • 4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
  • 1/2 medium onion, diced
3.9/5 (149 Votes)

By

1 Combine quinoa and 1 1⁄2 cups water in medium pot; bring to a simmer on medium heat

  • 1 cup quinoa, washed well and drained
  •  1 1/2 cups water
  •  3/4 lb fresh green beans, in 1-inch pieces
  • 1/2 lb very ripe Roma tomatoes (3 to 4)*
  • 1 bell pepper, any colour, in 1-inch dice**
  • 4 green onions, in 1/2-inch slices
  • 1/2 cup roughly chopped fresh basil
  • 3/4 tsp salt
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 3 tbsp toasted pecans
4.6/5 (49 Votes)

By

Lactose, Soy and Gluten Free

  • 16 oz. organic pork tenderloin, cut into thin medallions
  • 2 T. organic light brown sugar
  • 1 T. organic corn starch
  • 1/2 tsp. salt
  • 1/2 tsp. organic garlic powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. black pepper
  • 1 T. olive oil
  • 1/2 c. organic orange juice, no pulp
  • 1/4 c. balsamic vinegar
  • 1/4 c. organic raisins
  • 1/4 c. organic capers, rinsed
  • 2 large organic russet potatoes
  • 3 T. organic grass fed butter
  • 1/3 c. unsweetened almond milk
  • Garlic salt and pepper to taste
  • 1 large organic butternut squash, cut in half, seeds removed and skin pierced a few times
  • 3 T. organic grass fed butter
  • 3 T. organic amber maple syrup
  • 1 T. organic brown sugar
  • 1 bag of haricot verts
  • 1 T. organic grass fed butter
  • 2 pints organic strawberries, rinsed
  • 1 pint organic black berries, rinsed
4.5/5 (53 Votes)

By

A classic Green Bean Casserole recipe slightly adapted from the one developed in the 1950s by the Campbell's Soup C...

  • 3 cups chicken stock
  • 1 ⁄2 ounce dried shiitake mushrooms, stemmed
  • Kosher salt, to taste
  • 2 pounds green beans, cut into 2-inch pieces
  • Canola oil
  • 1 1⁄4 cups flour
  • 2 small yellow onions, thinly sliced
  • 5 tablespoons butter
  • 1 ⁄3 heavy cream
  • Freshly ground black pepper, to taste
5/5 (3 Votes)

By

This salad has lots of great tastes and textures

  • 1 large ripe, creamy avocado, such as Hass
  • juice of one lemon
  • 1 medium shallot, minced
  • 1/2 teaspoons kosher salt, plus more for boiling water
  • freshly ground black pepper, to taste
  • 2 tablespoon extra-virgin olive oil
  • 8 oz green beans, trimmed and cut into 1″ pieces
  • 1 cucumber, peeled, halved lengthwise, seeded and sliced thinly
  • 1 bunch watercress, thick stems removed
  • 1/2 cup whole mint leaves, loosely packed
  • lemon wedges as garnish
5/5 (2 Votes)

By

Green beans that evn KIDS will love!

  • 1 lb of fresh, green beans
  • 1/2 cup of finely chopped white onion
  • 1 garlic clove
  • 1/2 cup or more, chopped smoked sausage or smoked bacon
  • 1-2 cups of chicken broth
  • 1 Tablespoon of butter
  • 1 teaspoon of red pepper flakes
  • seasoning salt & black pepper to taste.
4.5/5 (40 Votes)

By

This is a typical dish Ligurian region of Italy (aka Italian Riviera) that I was inspired from a recent visit to Ci...

  • 1 cup of all purpose flour
  • 1 cup of pesto
  • 1 cup of green beans
  • 2 tablespoons of olive oil
5/5 (1 Votes)

More Green bean recipes

Any burning questions? Our chefs answer!

Loaded Skillet Green Beans Green Beans with Shallots, Thyme, & Shiitake Mushrooms