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By á-10360

Rate this recipe 4.6/5 (9 Votes)
Green Beans with Shallots, Thyme, & Shiitake Mushrooms 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 30

  • 2 pounds green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup thinly sliced shallots, 2 medium
  • 12 ounces fresh shiitake mushrooms, stemmed and halved
  • 2 teaspoons finely shredded lemon peel
  • 3 tablespoons lemon juice
  • 2 tablespoons fresh thyme leaves
  • Coarse sea salt or kosher salt
  • Freshly ground black pepper
  • 1/2 cup slivered almonds, optional

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These green beans aren't just any ordinary green beans and come highly recommended

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