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Crazy for Corn! - 33 recipes

Enjoy a bite of sunshine with corn side dishes that will make your taste buds happy! Whether you pick it fresh or keep frozen or canned corn in your kitchen, our corn side dish recipes will please you, your family and your guests.

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Top Recipe

By wandab0811

Rate this recipe 4.5/5 (44 Votes)
Grilled Cream Corn with Parmesan 1 Picture
Details

Servings 4
Preparation time 8
Cooking time 33

  • 6 ears corn, husks and silks removed
  • 3 tablespoons unsalted butter, room temperature
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon flour
  • 3/4 cup heavy cream
  • 1/3 cup whole milk
  • 1/4 cup Parmesan, grated
  • 2 tablespoons fresh flat-leaf parsley, chopped

See this recipe

Followed the recipe to a "T" and it was amazing! Great textures and the grilled corn creates a delicious flavor! I'...

Top rated Corn Side Dish recipes

By

This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...

  • 1 can corn, drained
  • 1 can creamed corn
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 1 stick of butter, melted
  • 1 cup milk
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • Pepper to taste
4.4/5 (67 Votes)

By

One of my favorite things to have at Chevy's Mexican Restaurant is their Sweet Corn Tomalito

  • 5 tablespoons margarine, softened
  • 1/4 cup Masa Harina
  • 1/3 cup granulated sugar
  • 1/2 cup water
  • 2 cups corn kernels, fresh or frozen, thawed, divided
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons plus 1 teaspoon milk
4.3/5 (8 Votes)

By

This Corn Pudding is classic comfort food at its finest

  • 20 ounces frozen corn
  • 1 1/2 pints whipping cream
  • 3 tablespoons sugar
  • 3 eggs
  • 3 tablespoons butter, melted
  • Butter, to grease pan
4.5/5 (60 Votes)

By

This comforting casserole features sunny corn kernels tucked into a creamy custard

  • 4 cups fresh or frozen corn
  • 3 eggs, lightly beaten
  • 1 cup 2% milk
  • 1 cup crushed saltines (about 30 crackers), divided
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 tablespoon finely chopped onion
  • Salt and pepper to taste
4.5/5 (43 Votes)

By

A satisfying and quick weeknight or any-time Corn Bread Casserole meal the whole family can enjoy!

  • 1 box Jiffy corn bread
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 stick butter, melted
  • 1 cup sour cream
4.5/5 (94 Votes)

By

This well-seasoned butter will douse each slightly char-grilled ear of corn with creamy and zesty flavor as it melt...

  • 1/2 cup unsalted butter, room temperature
  • 2 tablespoons fresh tender herbs, finely chopped (such as cilantro, chives, and/or flat-leaf parsley)
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • cayenne pepper to taste
  • 8 ears corn, shucked
  • 1 tablespoon vegetable oil
4.5/5 (69 Votes)

By

This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredient...

  • 5 large eggs
  • 1/3 cup butter, melted
  • 1 tablespoon sugar
  • 2 tablespoons dark brown sugar
  • 3 tablespoons Jack Daniel's Tennessee Honey
  • 1 tablespoon orange juice
  • 1/2 cup half & half
  • 4 tablespoons cornstarch
  • 2 (15 1/4-ounce) cans whole kernel white corn
  • 2 (14 3/4-ounce) cans cream-style white corn
  • 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
  • 1/2 teaspoon ground nutmeg
  • Dash onion powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
4.5/5 (69 Votes)

By

If you've ever had the pleasure of visiting Jack Stack BBQ, you're probably familiar with this side

  • 2 tablespoons butter or margarine
  • 4 teaspoons all-purpose flour
  • 1/8 teaspoon garlic powder
  • 3/4 cup milk
  • 6 ounces sharp cheddar cheese, shredded
  • 3 ounces cream cheese, cubed
  • 3 (10-ounce) packages frozen whole kernel corn, thawed
  • 3 ounces ham, diced
4.7/5 (32 Votes)

By

This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips

  • 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
  • 1 (7-ounce) can chopped green chilies
  • 1 (6-ounce) can chopped jalapeno peppers, drained
  • 1/2 cup green onions, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (16-ounce) package shredded sharp cheddar cheese
  • 2 to 3 bags of Frito Scoops or other tortilla chips
4.4/5 (41 Votes)

By

Nothing beats a warm, comforting bowl of crab chowder with corn on a winter day

  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • Serrano pepper, minced
  • 4 ears of corn, kernels removed (3/4 cup each ear)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3 cups broth
  • 1/2 bunch cilantro, chopped
  • 8 ounces crabmeat
  • Juice of 1 lime
  • 3/4 teaspoon salt
5/5 (2 Votes)

By

This classic Italian risotto dish is given a midwest twist by adding sweet corn and wild rice

  • 2 (14-ounce) cans reduced-sodium chicken broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 8 ounces pancetta, chopped
  • 1 cup onion, finely chopped
  • 1 1/4 cups uncooked arborio rice
  • 1 cup dry white wine or chicken broth
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1 1/2 cups fresh corn kernels or frozen whole kernel corn, thawed
  • 1 cup cooked wild rice*
  • 1/2 cup Parmesan cheese, freshly grated (2 ounces)
  • 2 tablespoons butter, cut into pieces
  • 1/2 teaspoon ground black pepper
  • Shaved Parmesan cheese
  • Snipped fresh flat-leaf Italian parsley
5/5 (1 Votes)

By

One of our families favorite side dishes - fried corn with chopped bacon, onions and bell peppers with salt and pep...

  • 8 ounces bacon, chopped
  • 1 onion, chopped
  • 2 medium green bell peppers, chopped
  • 2 (16-ounce) packages frozen corn
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
5/5 (1 Votes)

By

Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the

  • 2 cans (11 ounces each) of sweet corn, drained
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon flour
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup whipping cream
  • 3 tablespoons butter, melted
  • 1/2 teaspoon nutmeg
4.4/5 (50 Votes)

By

Make your favorite side dish at home with this copycat recipe for Rudy’s Creamed Corn

  • 4 pounds frozen sweet corn
  • 2 (8-ounce) blocks cream cheese, diced into 1 inch squares
  • 1 (4-ounce) stick of salted butter
  • 3/4 cup heavy whipping cream
  • 4 tablespoons of sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
4.6/5 (32 Votes)

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Any burning questions? Our chefs answer!

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