Corn side dish - 19 recipes
Top Recipe
Grilled Cream Corn with Parmesan
By wandab0811
1 Picture
Details
Servings 4
Preparation time 8
Cooking time 33
- 6 ears corn, husks and silks removed
- 3 tablespoons unsalted butter, room temperature
- Kosher salt and freshly ground black pepper
- 1 tablespoon flour
- 3/4 cup heavy cream
- 1/3 cup whole milk
- 1/4 cup Parmesan, grated
- 2 tablespoons fresh flat-leaf parsley, chopped
Followed the recipe to a "T" and it was amazing! Great textures and the grilled corn creates a delicious flavor! I'...
Top rated Corn side dish recipes
Creamed Corn Casserole
By rhondacraven
This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...
- 1 can corn, drained
- 1 can creamed corn
- 4 tablespoons flour
- 4 tablespoons sugar
- 1 stick of butter, melted
- 1 cup milk
- 2 eggs, well beaten
- 1/2 teaspoon salt
- Pepper to taste
Chevy's Sweet Corn Tomalito
By Gigirox
One of my favorite things to have at Chevy's Mexican Restaurant is their Sweet Corn Tomalito
- 5 tablespoons margarine, softened
- 1/4 cup Masa Harina
- 1/3 cup granulated sugar
- 1/2 cup water
- 2 cups corn kernels, fresh or frozen, thawed, divided
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons plus 1 teaspoon milk
Corn Pudding
By Claude
This Corn Pudding is classic comfort food at its finest
- 20 ounces frozen corn
- 1 1/2 pints whipping cream
- 3 tablespoons sugar
- 3 eggs
- 3 tablespoons butter, melted
- Butter, to grease pan
Scalloped Corn Recipe
By colleenh
This comforting casserole features sunny corn kernels tucked into a creamy custard
- 4 cups fresh or frozen corn
- 3 eggs, lightly beaten
- 1 cup 2% milk
- 1 cup crushed saltines (about 30 crackers), divided
- 3 tablespoons butter, melted
- 1 tablespoon sugar
- 1 tablespoon finely chopped onion
- Salt and pepper to taste
Cowboy Corn Dip
By mjohnmeyer
This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips
- 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
- 1 (7-ounce) can chopped green chilies
- 1 (6-ounce) can chopped jalapeno peppers, drained
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16-ounce) package shredded sharp cheddar cheese
- 2 to 3 bags of Frito Scoops or other tortilla chips
Tennessee Honey Corn Pudding
By Kyle-2
This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredient...
- 5 large eggs
- 1/3 cup butter, melted
- 1 tablespoon sugar
- 2 tablespoons dark brown sugar
- 3 tablespoons Jack Daniel's Tennessee Honey
- 1 tablespoon orange juice
- 1/2 cup half & half
- 4 tablespoons cornstarch
- 2 (15 1/4-ounce) cans whole kernel white corn
- 2 (14 3/4-ounce) cans cream-style white corn
- 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
- 1/2 teaspoon ground nutmeg
- Dash onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
Corn Bread Casserole
By wing118677
A satisfying and quick weeknight or any-time Corn Bread Casserole meal the whole family can enjoy!
- 1 box Jiffy corn bread
- 1 can cream corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 stick butter, melted
- 1 cup sour cream
Golden Corral Sweet Corn Pudding
By wandab0811
Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the
- 2 cans (11 ounces each) of sweet corn, drained
- 1/3 cup white sugar
- 1 teaspoon salt
- 1 tablespoon flour
- 2 eggs, beaten
- 1 cup milk
- 1 cup whipping cream
- 3 tablespoons butter, melted
- 1/2 teaspoon nutmeg
Grilled Corn with Herb Butter
By courtneyj87
This well-seasoned butter will douse each slightly char-grilled ear of corn with creamy and zesty flavor as it melt...
- 1/2 cup unsalted butter, room temperature
- 2 tablespoons fresh tender herbs, finely chopped (such as cilantro, chives, and/or flat-leaf parsley)
- 1 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- cayenne pepper to taste
- 8 ears corn, shucked
- 1 tablespoon vegetable oil
Rudy’s Creamed Corn
By dkanon
Make your favorite side dish at home with this copycat recipe for Rudy’s Creamed Corn
- 4 pounds frozen sweet corn
- 2 (8-ounce) blocks cream cheese, diced into 1 inch squares
- 1 (4-ounce) stick of salted butter
- 3/4 cup heavy whipping cream
- 4 tablespoons of sugar
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Jack Stack Barbecue Cheesy Corn Bake
By á-25087
If you've ever had the pleasure of visiting Jack Stack BBQ, you're probably familiar with this side
- 2 tablespoons butter or margarine
- 4 teaspoons all-purpose flour
- 1/8 teaspoon garlic powder
- 3/4 cup milk
- 6 ounces sharp cheddar cheese, shredded
- 3 ounces cream cheese, cubed
- 3 (10-ounce) packages frozen whole kernel corn, thawed
- 3 ounces ham, diced
Crab & Corn Chowder
By Lms6285
Nothing beats a warm, comforting bowl of crab chowder with corn on a winter day
- 1 tablespoon olive oil
- 1/2 red onion, chopped
- 2 garlic cloves, minced
- Serrano pepper, minced
- 4 ears of corn, kernels removed (3/4 cup each ear)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3 cups broth
- 1/2 bunch cilantro, chopped
- 8 ounces crabmeat
- Juice of 1 lime
- 3/4 teaspoon salt
Skillet Fried Corn
By Side Passion
One of our families favorite side dishes - fried corn with chopped bacon, onions and bell peppers with salt and pep...
- 8 ounces bacon, chopped
- 1 onion, chopped
- 2 medium green bell peppers, chopped
- 2 (16-ounce) packages frozen corn
- 1 teaspoon salt
- 1/2 teaspoon pepper
Gullivers Creamed Corn
By gstark
A Southern staple, creamed corn is the ideal side to accompany your fried chicken or juicy steak
- 1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
- 8 ounces heavy cream
- 8 ounces milk
- 1 teaspoon salt
- 6 teaspoon sugar
- 2 tablespoons butter, melted
- 2 tablespoons flour (or cornstarch for GF)
- Pinch white pepper (black pepper is just fine too)
- 1/2 cup Parmesan cheese, shredded
corn side dish recipe collections
More Corn side dish recipes
-
Southern Fried Corn
- 6 to 8 ears fresh corn (sweet corn is best)
- 1 tablespoon bacon drippings
- 2 tablespoons butter
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/4 teaspoon black pepper
-
Corn Salad
- 2 avocados, diced
- 1 medium jicama, finely diced
- 1 small red onion, finely diced
- 1 red bell pepper, finely diced
- 4 cups cooked corn (cut from about 4 ears)
- 2 (15-ounce) cans black beans, drained and rinsed (about 1 1/2 cups)
- 1/2 cup lime juice
- 1/3 cup chopped fresh cilantro
- 1/4 cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
-
Scalloped Corn & Broccoli
- 1 (14.75 to 15-ounce) can creamed corn
- 2 eggs, beaten
- 1 tablespoon sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 cup cheddar cheese, shredded
- 1 (5-ounce) package frozen broccoli, chopped
-
Summer Garden Succotash
- 2 cobs fresh corn
- 1 to 2 cups cherry tomatoes
- 1 zucchini, diced
- 1 red or Vidalia onion, sliced
- Olive oil
- Fresh or dried thyme, to taste
- Kosher salt & fresh cracked pepper, to taste
- 1/4 cup grated Romano Cheese, optional
-
Shrimp & Cheesy Corn Grits
- 1 cup uncooked grits of choice (not instant)
- Chicken broth or water, for cooking grits
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons butter
- 2/3 cup cooked whole kernel corn
- 1 cup mild cheddar cheese, shredded
- 4 slices bacon, chopped
- 12 to 16 ounces medium shrimp, peeled and deveined
- 1 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1/4 cup green onions, chopped
- 3/4 teaspoon garlic clove, minced
- 1/8 to 1/4 teaspoon Tony Chachere's creole seasoning, optional
-
Cornbread
- 1 1/2 cups flour
- 1 1/2 cups stone-ground cornmeal
- 1/4 cup sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 3 eggs
-
Potato and Corn Mash, Pioneer...
- Optional:
- 3 pound potatoes (I prefer Yukon Gold)
- 3 cans corn, divided
- 1/2 cup hot milk
- 1 red bell pepper, chopped
- 1 large garlic clove, grated or finely chopped
- 1 large onion, chopped
- 1 tablespoon oil
- Butter (or cream cheese)
- Salt and pepper, to taste
- Chives
- Milk or heavy cream (about 1/4 to 1/2 cup, depending on how thick you like your potatoes)
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