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Yummy Corn Muffins - 30 recipes

Corn muffins are the perfect complement to Southwestern or Southern cooking, as delicious with pulled pork barbecue as they are with a big bowl of chili. Enjoy the taste of cornbread in the palm of your hand!

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By á-10778

Rate this recipe 4.5/5 (15 Votes)
Basic Corn Muffins 1 Picture
Details

Servings 12
Preparation time 10
Cooking time 30

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup canola oil
  • 1 cup milk

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"A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else

Top rated Corn Muffin recipes

By

Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (24 Votes)

By

Tender and moist corn muffins with a lovely aroma of herbs from parsley and thyme

  • 1 1/4 cups low-fat buttermilk
  • 1/4 cup olive oil
  • 1 large egg
  • 4 1/2 ounces all-purpose flour (about 1 cup)
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces grated pecorino Romano cheese (about 1/2 cup)
  • 1/4 cup green onions, thinly sliced
  • 1 tablespoon fresh flat-leaf parsley, minced
  • 1 tablespoon fresh thyme, minced
4.5/5 (16 Votes)

By

How adorable! A fun twist on corn dogs, these mini Corn Dog Muffins make a great appetizer or quick snack

  • 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 8 to 10 all-beef hot dogs, cut into 1-inch bites
4.5/5 (80 Votes)

By

Simple and scrumptious corn muffins for dunking in chili or stew

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (14 ounces) cream-style corn (398 ml)
  • 1/2 cup buttermilk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 can (4 1/2 ounces diced green chilies (127 ml)
0/5 (0 Votes)

By

Freshly grated Parmigiano-Reggiano cheese takes these corn muffins to another level

  • 1 1/4 cups fat-free buttermilk
  • 1/4 cup olive oil
  • 1 large egg, lightly beaten
  • 4 1/2 ounces all-purpose flour (about 1-cup)
  • 3/4 cup yellow cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 3 ounces fresh Parmigiano-Reggiano cheese, 14698084 (about 3/4 cup), divided
  • 3 tablespoons fresh chives, finely chopped, divided
  • Cooking spray
4.6/5 (69 Votes)

By

Buttermilk in the batter produces a light and moist corn muffin in this simple recipe that will everyone thinking y...

  • 1 cup all-purpose flour
  • 1 cup finely ground cornmeal
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Kosher salt
  • 2 large eggs
  • 1 cup buttermilk, at room temperature
  • 1 stick unsalted butter, melted
  • 1 cup fresh corn kernels (from about 1 1/2 ears)
  • 1/2 cup mascarpone cheese
  • 1 1/2 tablespoons honey
4.8/5 (9 Votes)

By

The juicy blackberry and cornmeal combination makes these darlin' little muffins just delicious! The flavors play ...

  • 1 1/2 cups of all purpose flour
  • 1/2 cup of cornmeal. I use Quaker brand.
  • 1 tablespoon of baking powder
  • 2/3 cup brown sugar. I use Florida Crystals Organic Brown Sugar.
  • 1/2 teaspoon of salt. I use fine sea salt.
  • 2 large eggs
  • 1/2 cup plus 2 tablespoons of milk
  • 1/3 cup of sunflower or other vegetable oil
  • 1 cup of fresh blackberries
4.8/5 (5 Votes)

By

Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk

  • 1 1/4 cups all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon light brown sugar, packed
  • 1/2 cup granulated sugar, minus 1 tablespoon
  • 1 extra large egg
  • 6 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
  • 3/4 cup fresh blueberries
4.6/5 (18 Votes)

By

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup

  • 1/2 cup cornmeal
  • 1/2 cup whole-wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup applesauce
  • 1/2 cup soy milk
  • 1/4 cup agave nectar
  • 2 tablespoons canola oil
4.7/5 (10 Votes)

By

Ready in 40 minutes or less, only 133 calories and 7 grams of sugar per serving

  • 1 cup old-fashioned rolled oats (or 3/4 cup oat flour)
  • 1 cup cornmeal
  • 2 teaspoons baking soda
  • 1/4 teaspoon sea salt
  • 2 eggs
  • 3/4 cup buttermilk
  • 1/4 cup raw honey
  • 2 1/2 tablespoons safflower oil
  • 3 ounces baby spinach, finely chopped
  • 2 1/2 tablespoons sage leaves, minced
4.7/5 (12 Votes)

By

The addition of raspberries compliments these corn muffins wonderfully

  • 1 cup (2-sticks) plus 2 tablespoons unsalted butter, room temperature
  • 3/4 cup sugar, plus 2 tablespoons for sprinkling
  • 3 tablespoons honey
  • 2 large eggs
  • 2 cups white whole wheat flour
  • 2 cup yellow cornmeal
  • 3 1/2 teaspoons baking powder
  • 1 cup buttermilk
  • 1 cup blueberries
4.6/5 (14 Votes)

By

Makes amount equal to box of Jiffy Corn Muffin mix

  • 2/3 cup all purpose flour
  • 1/2 cup yellow corn meal
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tyablespoons vegetable oil
  • 1 egg
  • 1/3 cup milk
4.5/5 (15 Votes)

By

The dash of spices in these corn muffins makes them a snack or breakfast that packs the perfect punch

  • 2 tablespoons plus 1/4 cup canola oil, divided
  • 1 large red bell pepper, coarsely chopped
  • 4 scallions, thinly sliced
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup whole grain pastry flour
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/4 teaspoons baking soda
  • 1/8 teaspoons freshly ground black pepper
  • 1 cup fat-free plain yogurt
  • 1 large egg
  • 2 large egg whites
  • 2 teaspoons brown sugar
  • 3/4 cup drained canned vacuum-packed corn kernels
4.7/5 (3 Votes)

By

What a wonderful treat, jalapeno corn muffins with a savory sausage surprise inside

  • 4 breakfast sausages
  • 1 jalapeño pepper
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 large eggs
4.6/5 (9 Votes)

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