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Air Fryer Garlic Parmesan Roasted Potatoes


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The Keyingredient Team

Air Fryers are a great way to get the flavor of fried foods without all of the fat. This recipe for garlic Parmesan roasted potatoes only uses 4 tablespoons of fats (mixture of olive oil and unsalted butter).

Rate this recipe 3.8/5 (136 Votes)


  • 1/2 teaspoon basil, dried
  • 5 cloves garlic, minced
  • 1/2 teaspoon oregano, dried
  • 2 tablespoons parsley leaves
  • 3 pounds red potatoes
  • 1 teaspoon thyme, dried
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter, unsalted and melted
  • 1/3 cup Parmesan cheese, grated


Servings 6
Preparation time 20mins
Cooking time 40mins


Step 1

Clean and cut the potatoes into quarters. In a large bowl, or a large ziplock bag, put the potatoes and the rest of the ingredients and mix / shake well.

Place a piece of baking paper in your Air Fryer. Set it to 400°F (200°C) and cook for 18 to 20 minutes or until the potatoes are crisp and golden. Tip: Toss the potatoes about 10 minutes into cooking so they bake evenly.

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