Halloween Candy Corn Cupcakes
By á-75888
These cupcakes are colored like candy corn with the yellow base, orange top and frosted with white! It would be fun to make a sheet cake layered with these colors, too.
Ingredients
- 1 box classic white cake mix
- 1 cup water
- 1/4 cup vegetable oil
- 3 large egg whites
- Red and yellow food dye
- Tub of fluffy white frosting
Details
Servings 12
Preparation time 25mins
Cooking time 45mins
Preparation
Step 1
Follow box directions for mixing ingredients.
Color 1/2 of the batter yellow with yellow food dye and spoon a 1/4 inch of batter into cupcake pans
Color the remaining batter with red and yellow dye to make a bright orange batter and then layer on top of yellow batter.
Fill cups 3/4 of the way full with the orange batter and bake according to the direction on the mix.
Let cool.
Frost top with white fluffy icing to complete your candy corn cupcakes.
You'll also love
- Crunchy Honey Garlic Pork Chops 4.3/5 (156 Votes)
- The Original Pancake House Apple... 3.7/5 (727 Votes)
- Awesome Baked Pork Chops 4.4/5 (138 Votes)
- Peach Cupcakes with Peach Cream... 4.3/5 (175 Votes)
- Sweet Corn Fritters 4.3/5 (152 Votes)
- Crab Dip 4.5/5 (137 Votes)
- No-Bake Peanut Butter Pie 4.3/5 (152 Votes)
- Oreo Truffles 4.5/5 (127 Votes)
Review this recipe