1
box classic white cake mix
1
cup water
1/4
cup vegetable oil
3
large egg whites
Red and yellow food dye
Tub of fluffy white frosting
Follow box directions for mixing ingredients. Color 1/2 of the batter yellow with yellow food dye and spoon a 1/4 inch of batter into cupcake pans Color the remaining batter with red and yellow dye to make a bright orange batter and then layer on top of yellow batter. Fill cups 3/4 of the way full with the orange batter and bake according to the direction on the mix. Let cool. Frost top with white fluffy icing to complete your candy corn cupcakes.
