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By DreiFromBK

Rate this recipe 3.9/5 (37 Votes)
Kale Salad with Root Vegetables and Apple 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 50

  • 2 pounds curly kale, stemmed and leaves thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon agave syrup
  • Pepper
  • 1 medium carrot, julienned
  • 1 Granny Smith apple, peeled and julienned
  • 1 cup peeled and julienned rutabaga
  • 2 scallions, thinly sliced

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Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the...

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Quick and easy to make, just toss the ingredients in a bowl and let marinate for up to 6 hours

  • 1 shallot, finely chopped
  • 1 tablespoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 (15-ounce) can butter beans or lima beans, rinsed
  • 1 (15-ounce) can black-eyed peas or navy beans, rinsed
  • 1/2 pound green beans, trimmed, cut into 1/2-inch pieces
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  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sherry
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  • 1/4 teaspoon freshly ground black pepper
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  • 1 to 1 1/2 pounds Brussel sprouts
  • 5 cloves garlic, minced
  • 1/4 cup Parmesan cheese, freshly grated
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4.6/5 (81 Votes)

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This hearty salad makes for a great lunch or light dinner

  • 12 cups baby spinach
  • 2 red potatoes, cut into a 1/4-inch dice
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  • 1 pint grape tomatoes, halved
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  • 1/3 cup kalamata olives, halved
  • 3 tablespoons red wine vinegar
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4.3/5 (18 Votes)

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Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablespoon vanilla
4/5 (2104 Votes)

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  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
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  • Salt and pepper to taste
  • 2 teaspoons paprika
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This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
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  • 2 teaspoon vanilla
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  • CAKE:
  • 1 1/2 cups all purpose plain flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 1/2 sticks butter, softened
  • 1/4 cup neutral flavored olive oil (or veg or canola oil)
  • 1/2 cup blood orange juice
  • 3 eggs, large
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure orange oil (optional)
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  • 1 can creamed corn
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  • 1 egg white
  • 2 tablespoons milk
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These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

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  • 1/4 cup brown sugar
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  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
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  • 1/4 teaspoon salt
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  • 1/4 teaspoon baking soda
4.2/5 (655 Votes)

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More dense than banana bread, this dessert is rich and filling

  • BANANA BREAD BARS:
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  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed, about 3 to 4
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  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
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  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consomme
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  • 1 tablespoon sesame oil
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  • 2 tablespoons cornstarch
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4.3/5 (616 Votes)

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Raising Canes (Caines) is a fast food restaurant that serves nothing but chicken fingers and fries here in the sout...

  • 1/2 cup mayonnaise (not Miracle Whip)
  • 1/4 cup ketchup
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  • 1/8 teaspoon white vinegar
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Thick enough to provide a meal without making you feel overly full

  • 2 whole large cloves garlic, minced
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  • 2 cups chicken stock
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Slow Cooker Bacon & Corn Chowder Kale Salad with Root Vegetables and Apple