The best coleslaw recipes - 35 recipes
Top Recipe
Apple & Poppy Seed Coleslaw
By Pattywak
![Apple & Poppy Seed Coleslaw](/media/23/ea/eb3c33a975ff4a9ce321507576f340747af1.jpg/rh/apple-and-poppy-seed-coleslaw.jpg)
Details
Servings 6
Preparation time 10
Cooking time 75
- 2 cups shredded green cabbage
- 1 1/2 cups shredded red cabbage
- 1/2 cup shredded carrot
- 1 Granny Smith apple, julienned
- 2 tablespoons mayonnaise
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Juice of 1 lemon
- 1 tablespoon poppy seeds
- Kosher salt and freshly ground black pepper, to taste
Apple & Poppy Seed Coleslaw is the side dish your picnic or cookout is missing! It's the perfect side to burgers, r
Top rated Coleslaw recipes
Curry Cole Slaw
![Curry Cole Slaw](/media/9c/f7/b51b4c11226a2922f1170f66ca9d043bb335./tsp/curry-cole-slaw.png)
By danyell923
from food network magazine 50 Slaws
- 1/4 cup mayonnaise
- 1/4 cup greek yogurt
- 3 tbsp cider vinegar
- 1 tsp sugar
- 1/2 tsp kosher salt
- 1/2 head shredded green cabbage
- 2 shredded carrots
- 1/4 cup mango chutney
- 1 tbsp curry powder
- 1 thinly sliced red pepper
- 1/2 cup raisins
- 1/4 cup cilantro
Vietnamese Cole Slaw
![Vietnamese Cole Slaw](/media/99/fe/0a0d2a8f4e2a8e49cc4d6b8a25fc77496d75.jpg/tsp/vietnamese-cole-slaw.jpg)
By danyell923
Forget drenching limp cabbage in mayo; try this fresh, crisp, light Vietnamese Cole Slaw with vinegar and olive oil
- 1/3 cup white vinegar
- 2 1/2 tablespoons sugar
- 1/2 cup vegetable oil
- 3 cups carrots, julienned
- 2 cups english cucumbers, julienned
- 1 jalapeño pepper, minced
- 1/4 cup mint
- 1/4 cup cilantro
Cole Slaw with Ramen Noodles
![Cole Slaw with Ramen Noodles](/media/e7/8c/f2a61704d7ae0a9979fb1ba29942190f5cdc.jpg/tsp/cole-slaw-with-ramen-noodles.jpg)
By á-5531
Whisk together the oil, sugar, vinegar, and flavoring packets
- 1 pkg. shredded cole slaw mix
- 2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
- 1 cup sunflower kernels
- 1 cup slivered almonds
- 3/4-1 cup canola oil
- 1/4-1/2 cups sugar
- 1/4-1/2 cups vinegar
Macaroni Coleslaw
![Macaroni Coleslaw](/media/0c/7f/8d6ce3a23dc1fe2f41a54deb8051c9b5ba4f.jpg/tsp/macaroni-coleslaw.jpg)
By carvalhohm
Cook macaroni according to package directions; drain and rinse in cold water
- DRESSING:
- 1 package (7 ounces) ring macaroni or ditalini
- 1 package (14 ounces) coleslaw mix
- 2 medium onions, finely chopped
- 2 celery ribs, finely chopped
- 1 medium cucumber, finely chopped
- 1 medium green pepper, finely chopped
- 1 can (8 ounces) whole water chestnuts, drained and chopped
- 1-1/2 cups Miracle Whip Light
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Zucchini & Sweet Corn Casserole
![Zucchini & Sweet Corn Casserole](/media/cd/9d/d2392411724b22b8afd764c2f628362d41da.jpg/tsp/zucchini-and-sweet-corn-casserole.jpg)
By á-168255
Perfect summer side dish or good enough to make a meal in itself
- 1 sweet onion, sliced thin
- 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
- 2 to 4 zucchinis, sliced thin
- 1 handful fresh basil, chopped
- 8 to12 ounces Cheddar or Parmesan cheese
- 3 eggs beaten
- Salt, to taste
- Pepper, to taste
Corn Casserole
![Corn Casserole](/media/cb/93/affaefe09b1a74644667fbb1739656e5f2cc.jpg/tsp/corn-casserole.jpg)
By á-24918
A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 (8-ounce) package Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese or your favorite
Corn Bread Casserole
![Corn Bread Casserole](/media/25/69/715d43fd426d5f97b2acb6ee5e2b98ddc30e.jpg/tsp/corn-bread-casserole.jpg)
By wing118677
A satisfying and quick weeknight or any-time Corn Bread Casserole meal the whole family can enjoy!
- 1 box Jiffy corn bread
- 1 can cream corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 stick butter, melted
- 1 cup sour cream
Oriental Ramen Broccoli Cole Slaw
![Oriental Ramen Broccoli Cole Slaw](/media/55/09/5611c8dcec355f5189306f892525bf828dc1.jpg/tsp/oriental-ramen-broccoli-cole-slaw.jpg)
By lkalemba
Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...
- 2 (3-ounce) packages beef-flavor ramen noodles
- 2 (8 1/2-ounce) packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seed
- 1/2 bunch green onion, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
Creamed Corn Casserole
![Creamed Corn Casserole](/media/93/1b/11ed345ad33aad2432333457eb96a6a70f43.jpg/tsp/creamed-corn-casserole.jpg)
By rhondacraven
This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...
- 1 can corn, drained
- 1 can creamed corn
- 4 tablespoons flour
- 4 tablespoons sugar
- 1 stick of butter, melted
- 1 cup milk
- 2 eggs, well beaten
- 1/2 teaspoon salt
- Pepper to taste
Mexican Cornbread Casserole
![Mexican Cornbread Casserole](/media/59/90/53c5e4d64a4e96d502c94e8433ed66ac7411.jpg/tsp/mexican-cornbread-casserole.jpg)
By HyzQueen
Mexican Cornbread Casserole is the epitome of comfort food
- 2 boxes Jiffy cornbread mix
- 1 can cream style corn
- 2 chopped jalapenos
- 6 ounces Mexican cheese or more
- 1 1/2 pounds hamburger
- 1 small onion chopped
- 1 can Rotel tomatoes
- 1 clove garlic
Chick-Fil-A Coleslaw- Authentic Released Recipe
![Chick-Fil-A Coleslaw- Authentic Released Recipe](/media/2a/1d/7439bdcc1e4394152e3e221f37e95ffedf10.jpg/tsp/chick-fil-a-coleslaw-authentic-released-recipe.jpg)
By SuzyHomemakerGoneBad
Because Chick-Fil-A is removing coleslaw from their menu on January 11, 2016, they released the recipe so that cust...
- 4 teaspoons vinegar
- 1/4 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
- 1/4 cup finely chopped carrots
Famous KFC Coleslaw Recipe
![Famous KFC Coleslaw Recipe](/images/local/defaultImg_thumbSqPr.jpg)
By KimberleyH
I actually think this coleslaw tastes better right after it’s made because the cabbage has more crunch to it, but...
- 3 cups cabbage
- 1 cup carrot, shredded
- 1/4 onion, chopped
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Creamy Homemade Coleslaw
![Creamy Homemade Coleslaw](/media/21/45/e35c068d0099fff3d1b56330e65971489d32.jpg/tsp/creamy-homemade-coleslaw.jpg)
By Foodiewife, A Feast for the Eyes
I found this recipe on Recipezaar, by Kittencal
- DRESSING:
- 1 head green cabbage (8 to 10-cups)
- 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely)
- Note: For a shortcut, I sometimes buy pre-shredded cole slaw mix. It works just fine.
- 3 green onions (or to taste)
- 1 teaspoons celery seeds (optional, or to taste)
- 1 cup mayonnaise (Hellman's or Best Foods)
- 1/3 cup milk (light cream even better)
- 1/3 cup buttermilk
- 3 tablespoons white vinegar
- 3 tablespoons fresh lemon juice (use fresh only, not bottled)
- 1/3 cup white sugar, plus
- 2 tablespoons white sugar*
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt or white salt (or to taste)
- 1/2 teaspoon fresh ground black pepper (or to taste)
- NOTE: *I reduce the sugar, by adding half and adding more if needed. We like ours a little less sweet
Gullivers Creamed Corn
![Gullivers Creamed Corn](/media/b2/0d/5f89da05dbc99470113e4201c94b445ccaa9.jpg/tsp/gullivers-creamed-corn.jpg)
By gstark
A Southern staple, creamed corn is the ideal side to accompany your fried chicken or juicy steak
- 1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
- 8 ounces heavy cream
- 8 ounces milk
- 1 teaspoon salt
- 6 teaspoon sugar
- 2 tablespoons butter, melted
- 2 tablespoons flour (or cornstarch for GF)
- Pinch white pepper (black pepper is just fine too)
- 1/2 cup Parmesan cheese, shredded
coleslaw recipe collections
More Coleslaw recipes
-
Creamed Corn Casserole
- Nonstick cooking spray
- 2 (16-ounce) packages frozen whole kernel corn
- 2 cups red and/or green sweet pepper, chopped
- 1 cup onion, chopped (1-large)
- 1 tablespoon butter or margarine
- 1/4 teaspoon black pepper
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 (8-ounce) tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
- 1/4 cup milk
-
Kim's Coleslaw
- 1 (16-ounce) bag cabbage/coleslaw mix
- 1/4 teaspoon parsley
- 2 tablespoons fresh lemon juice
- 1/4 minced onion
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon white pepper
- 1/4 teaspoon red pepper
- 2 tablespoons Dijon or horseradish mustard
- 2 tablespoons sugar
- 1/3 cup mayo
- 1/3 cup sour cream
- 1 tablespoon white or apple cider vinegar
- 2 cloves garlic
-
Two Bean Cornmeal Casserole
- CRUST:
- 1 cup, chopped onion
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 clove garlic
- 1 teaspoon cumin, ground
- 1 teaspoon ground black pepper
- 1 can tomatoes, canned, diced
- 1 corn, frozen
- 2 cup black beans, canned
- 2 cup kidney beans, canned
- 3/4 cup flour, whole wheat
- 3/4 cup cornmeal, yellow
- 2 teaspoon sugar
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 cup milk
- 1 tablespoon olive oil
-
Broccoli-Corn Casserole
- 6 tablespoons butter
- 1 1/4 cup cornbread stuffing crumbs
- 1 egg, slightly beaten
- 2 (14.75-ounce) cans creamed corn
- 3 tablespoons onion, finely grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (10-ounce) bags frozen chopped broccoli, thawed and drained well
-
Asian-Style Spicy Coleslaw
- 1/4 cup plus 2 tablespoons smooth peanut butter
- 3 tablespoons fresh lime juice
- 3 tablespoons Asian fish sauce
- 3 tablespoons water
- 3 tablespoons sugar
- 3 garlic cloves, minced
- 1 tablespoon Sriracha chile sauce
- 2 pounds napa cabbage, thinly sliced (12 cups)
- 3/4 pounds red cabbage, thinly sliced (3 cups)
- 3 medium carrots, julienned
- 2 red peppers, thinly sliced
- 3 tablespoons chopped cilantro
- 15 mint leaves
- Salt and freshly ground pepper
-
Chinese Slaw
- 1 package broccoli coleslaw
- 1 cup sliced water chestnuts
- 1 cup Mandarin orange segments (packed in juice, then drained and chopped)
- 1 cup chopped scallions
- 2/3 cup Newman's Own Sesame Ginger Dressing
- 1/4 cup slivered almonds
-
Cornbread Casserole
- 1 (15-ounce) can whole kernel corn, drained and 1/2 liquid reserved
- 1 (14.75-ounce) can cream-style corn
- 2 eggs
- 1 (8-ounce) package dry corn bread mix
- 1 cup sour cream
- 8 ounces cheddar cheese, shredded
-
Sautéed Brussels Sprout Slaw with...
- 2 1/2 pounds brussels sprouts, thinly sliced
- 1 large yellow bell pepper, cored and thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 large Spanish onion, thinly sliced
- 1/2 cup extra-virgin olive oil
- Salt
- Freshly ground pepper
- 1 tablespoon flat-leaf parsley, finely chopped
-
Classic Swedish Pizza Salad
- 5 teaspoons white wine vinegar
- 5 teaspoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano, optional
- 1/2 teaspoon basil, optional
- 2 cups cabbage, very finely shredded
-
Baked Creamy Corn Casserole
- 1/2 cup milk, divided
- 1/2 cup heavy cream
- 2 tablespoons butter, unsalted
- 1 1/2 tablespoons sugar
- 2 tablespoons flour
- 1 teaspoon salt
- 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
- 2 large eggs
- 1/4 to 1/2 cup Asiago, shredded
- Chives for garnish
-
Carolina Red Slaw
- 1/2 cup cider vinegar
- 1/2 teaspoon red pepper flakes
- 2/3 cup ketchup
- 2 teaspoons salt
- 1 head green cabbage , cored
- 1/4 cup sugar
-
Cole Slaw with Balsamic Vinaigrette
- SALAD:
- 4 cups cabbage, sliced about 1 cup per person
- 2 cups carrots, shredded
- DRESSING:
- 4 tablespoon balsamic vinegar
- 2 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons light brown sugar
- 2 garlic cloves, minced
- 2 teaspoon poppy seeds
- 1/2 cup extra virgin olive oil
- Salt & pepper to taste
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