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Corny is Best! - 10163 recipes

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1. Cook bacon in a large Dutch oven over medium-high heat until crisp

  • 2 slices applewood-smoked bacon
  • 3/4 cup sliced green onions, divided
  • 1/4 cup chopped celery
  • 1 pound yellow summer squash, chopped
  • 1 pound frozen white and yellow baby corn kernels, thawed and divided
  • 2 1/4 cups 1% low-fat milk, divided
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1/4 cup (1 ounce) shredded extra-sharp cheddar cheese
4.5/5 (73 Votes)

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A Cajun version of Mexican cornbread with the addition of crawfish tails

  • 1 (12-16 ounce) package frozen crawfish tails, thawed
  • 1 medium yellow onion, chopped (2/3 cup)
  • Half a medium bell pepper, chopped (1/2 cup)
  • 1 tablespoon butter (I used salted)
  • 4-5 green onions (tops only), chopped
  • 2 fresh jalapeno peppers, seeded and sliced (or chopped)
  • 2 cups yellow corn meal (I used Aunt Jemima's)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup oil (I used canola)
  • 1 cup milk (I used 2%)
  • 1 1/2 cups cheddar cheese, grated, shredded, or cubed
  • 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
  • 1 teaspoon Tony Chachere's Original creole seasoning
  • Garlic salt, to taste
  • Black pepper, to taste
4.5/5 (72 Votes)

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This corned beef cheese ball is a hit at any party

  • 1/4 pound corned beef, thinly sliced
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) package shredded sharp cheddar cheese
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon red bell pepper, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • Dash ground red pepper, cayenne
  • 1 cup pecans, chopped and toasted
4.5/5 (72 Votes)

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Combine flour, cornmeal, sugar, baking powder and salt in medium bowl

  • 1 cup all-purpose flour
  • 2/3 cup Albers Yellow or White cornmeal
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1 large egg, beaten
  • Ten 6-inch wooden skewers
  • One 16-ounce package hot dogs, patted dry
  • vegetable oil
  • mustard or ketchup
4.5/5 (65 Votes)

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How to cook corn perfectly, without having to peel all the husks and silky strings off! Slides right out of the hus

  • See below
4.5/5 (64 Votes)

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Homemade caramel corn is so much better than store-bought and it's fun to make!

  • 14 cups freshly popped popcorn (about 1 cup kernels)
  • One 9 1/2-ounce container select mix roasted salted nuts (cashews with pecans and almonds)
  • 2 cups (packed) golden brown sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 1/2 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
4.5/5 (67 Votes)

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I bring this to every potluck, and everyone LOVES it

  • 1 can black beans
  • 1 can yellow corn, or yellow and white corn
  • 1 can Rotel
  • 1/4 cup onion, finely chopped
  • 3 tablespoons cilantro, freshly chopped
  • Dash lime juice (or squeeze one lime)
4.5/5 (68 Votes)

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ervings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points+ Calories - 79, ...

  • 1-8.5 oz. box of Jiffy Corn Muffin Mix
  • 1 egg, slightly beaten
  • 1/3 cup skim milk
  • 1 TBS honey
  • 4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces
4.5/5 (63 Votes)

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Preheat oven to 250 degrees F

  • 5 quarts plain air popped popcorn
  • 1 cup butter
  • 2 cups light brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 20 "fun size" Twix candy bars, chopped
  • 2 cups semi-sweet chocolate chips, melted-to drizzle over popcorn
4.4/5 (71 Votes)

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In a large bowl, combine flour, salt, baking powder, cumin, sugar, and cayenne

  • 1/2 cup flour
  • 1 tsp kosher salt, plus more for sprinkling
  • 3/4 tsp baking powder
  • 1/2 tsp cumin
  • 1/4 tsp sugar
  • 1/8 tsp cayenne pepper [optional]
  • 1 large egg
  • 1/4 cup milk
  • 1 T unsalted butter, melted
  • 1-1/2 cups can or frozen corn, thawed if frozen [I think it could do with MORE corn, so try adding 2 cups]
  • 1/4 cup finely chopped scallions
  • Canola or vegetable oil
4.5/5 (65 Votes)

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Making corned beef in the slow cooker is so easy! With potatoes, celery, carrots, and cabbage, this hearty corned b...

  • 2 stalks celery, halved
  • 1 garlic clove, finely diced
  • 4 carrots
  • 1 medium onion cut in 4 wedges
  • 4 red potatoes , quartered
  • 4 pounds corned beef brisket
  • 1 (12-ounce) bottle of stout or dark ale (optional)
  • 1 tablespoon spices that come with brisket OR 2 bay leaves, black pepper to taste, and 1/2 teaspoon mustard seeds
  • 1/4 teaspoon black pepper
  • 1 medium head cabbage, cut into 6 wedges
4.5/5 (65 Votes)

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1. Drizzle olive oil into the bottom of a large, lidded soup pot

  • 1 tablespoon olive oil
  • 1 onion
  • 2 carrots
  • 3 celery stalks
  • 3 garlic cloves, minced
  • 1 jalapeno pepper
  • 3-4 boneless, skinless chicken breasts
  • 3 pieces cooked bacon
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 2 20-ounce packages frozen creamed corn, thawed
  • 1/2 teaspoon dried thyme
4.6/5 (53 Votes)

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