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Recipes with corn - 699 recipes

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I bring this to every potluck, and everyone LOVES it

  • 1 can black beans
  • 1 can yellow corn, or yellow and white corn
  • 1 can Rotel
  • 1/4 cup onion, finely chopped
  • 3 tablespoons cilantro, freshly chopped
  • Dash lime juice (or squeeze one lime)
4.2/5 (88 Votes)

By

One of my favorite things to have at Chevy's Mexican Restaurant is their Sweet Corn Tomalito

  • 5 tablespoons margarine, softened
  • 1/4 cup Masa Harina
  • 1/3 cup granulated sugar
  • 1/2 cup water
  • 2 cups corn kernels, fresh or frozen, thawed, divided
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons plus 1 teaspoon milk
3.7/5 (137 Votes)

By

Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the

  • 2 cans (11 ounces each) of sweet corn, drained
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon flour
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup whipping cream
  • 3 tablespoons butter, melted
  • 1/2 teaspoon nutmeg
4.1/5 (95 Votes)

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This fun Halloween dessert recipe uses Betty Crocker® SuperMoist® cake mix and Whipped fluffy white frosting –

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 cup Betty Crocker® Whipped fluffy white frosting (from 12 ounce container)
  • 5 cups yellow candy melts
  • 1/4 cup shortening
  • 2 cups orange candy melts
  • 1 cup white candy melts
  • 72 paper lollipop sticks
  • Block of plastic foam
4.5/5 (61 Votes)

By

Make your favorite side dish at home with this copycat recipe for Rudy’s Creamed Corn

  • 4 pounds frozen sweet corn
  • 2 (8-ounce) blocks cream cheese, diced into 1 inch squares
  • 1 (4-ounce) stick of salted butter
  • 3/4 cup heavy whipping cream
  • 4 tablespoons of sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
3.8/5 (120 Votes)

By

Add a sweet kick to your popcorn with this quick and easy Caramel Popcorn recipe!

  • 2 sticks butter
  • 1/2 cup corn syrup
  • 2 cups brown sugar
  • 1 teaspoon baking soda
  • Popcorn
4.4/5 (64 Votes)

By

Broccoli. Cheese. Cornbread

  • 2 (6 oz) packages Martha White's Gladiola yellow cornbread mix
  • 4 large eggs
  • 1 cup whole milk
  • 1 (8 oz) container small curd cottage cheese
  • 1 cup plus 3 tablespoons grated cheddar cheese, divided (I used mild)
  • 4 tablespoons (1/2 stick) margarine or salted butter (I used margarine)
  • 1/3 cup finely chopped onion
  • 1/4 - 1/2 teaspoon garlic salt, to taste
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1 cup chopped fresh broccoli florets
4.5/5 (60 Votes)

By

This easy cornbread is made extra moist and rich with the addition of buttermilk and melted sweet butter

  • Shortening or softened butter to prepare baking pan
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 6 tablespoons unsalted butter, melted
4.3/5 (72 Votes)

By

Crazy easy corn salad! Simply combine the ingredients, chill in the fridge for an hour and serve

  • 1 (16-ounce) package frozen corn, thawed and drained
  • 1 small cucumber, peeled and chopped
  • 1 large tomato, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup Italian dressing
4.6/5 (44 Votes)

By

1 3/4 cup serving is 308 calories

  • 1 tbls. butter
  • 1 medium onion diced
  • 2 celery stalks diced
  • 3 garlic cloves chopped
  • 3 jalapenos diced (optional)
  • 32 oz. low sodium chicken broth
  • 3 large Yukon Gold potatoes
  • 2 1/2 cups corn (frozen or fresh)
  • 1 tbls. Chopped fresh Thyme
  • Salt & Pepper
  • 3 cups diced chicken breast
4.5/5 (55 Votes)

By

Combine all ingredients in slow cooker, stirring well

  • 4 oz. 1/3 less fat Cream Cheese, cut into pieces
  • 1/2 cup 1% Milk
  • 1/4 cup light cream
  • 2 T. light butter, cut into pieces
  • 1-1/2 T. sugar
  • Salt and pepper to taste
  • 10 ears fresh corn, shucked and cut off off the cob (make sure to scrape the pulp off as well)
4.4/5 (57 Votes)

By

Recipe source: Saveur #181

  • 2/3 cup vegetable oil, plus more for greasing
  • 1 cup sour cream
  • 2 large eggs, lightly beaten
  • 1 medium yellow onion, grated
  • one 16-oz. can creamed corn
  • 1 1/2 cups yellow cornmeal
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 cup (about 5 oz.) grated cheddar cheese
4.7/5 (31 Votes)

Any burning questions? Our chefs answer!

Sour Cream Cornbread 15 minute Black Bean and Corn Salsa