Recipes with onion - 349 recipes
Top Recipe
Roasted Vidalia Onions with Herbed Bread Crumbs
By á-4084

Details
Servings 4
- 2 large Vidalia onions, cut crosswise into 1/2″-thick slices
- 4 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 6 tbsp. bread crumbs
- 2 tbsp. unsalted butter, melted
- 1 tbsp. finely chopped parsley
- 1 tsp. finely chopped oregano
- 1 tsp. finely chopped thyme
- 2 cloves garlic, minced
1. Heat oven to 450°. On a foil-lined baking sheet, coat onion slices in oil, keeping them as intact as possible; ...
Top rated Onion recipes
Mushroom & Cheddar Stuffed Onions

By garciamoss
In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spik...
- 1 large sweet onion (about 1 pound)
- 1 tablespoon unsalted butter
- 1/4 cup finely chopped shallots
- 1 tablespoon minced garlic
- 8 ounces cremini mushrooms, very finely chopped
- 1/4 teaspoon plus 1/8 teaspoon salt, divided
- 1/4 teaspoon plus 1/8 teaspoon freshly ground pepper, divided
- 1/4 cup dry sherry or dry white wine
- 4 teaspoons chopped fresh sage, divided
- 3/4 cup shredded extra-sharp Cheddar
- 3/4 cup coarse fresh breadcrumbs, preferably whole-wheat (see Tip)
- 1/4 cup finely chopped flat-leaf parsley
- 1/2 teaspoon Worcestershire sauce, preferably vegan
- 1/4 teaspoon Tabasco
- 2 teaspoons extra-virgin olive oil
Creamed-Mushroom Bruschetta with Caramelized Onions

By á-28745
Takes a little effort but you'll be rewarded with an amazing combination of flavors in these scrumptious Creamed-Mu...
- CARAMELIZED ONIONS:
- 2 tablespoons vegetable oil
- 4 small yellow onions, peeled and thinly sliced
- 2 teaspoons kosher salt, or to taste
- 1/2 cup sweet Marsala wine
- CREAMED MUSHROOMS:
- 3 tablespoons vegetable oil
- 3 tablespoons unsalted butter, cubed
- 1 1/2 pounds best-quality common mushrooms, ideally cremini or baby bella, cleaned and sliced
- 1/2 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 2 small shallots, peeled and minced
- 3 tablespoons sherry vinegar
- 1/2 cup heavy cream
- BRUSCHETTA:
- 4 pieces rye bread, sliced thick
- Caramelized onions (see above)
- Creamed mushrooms (see above)
- 2 tablespoons minced chives
Caramelized Onion Tart with Olives

By garciamoss
Heat 1 tbsp of olive oil in a skillet
- 1 portion pizza dough
- 1 tbsp olive oil
- 3 medium-sized sweet yellow onions, sliced fairly thin
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup pitted olives, like Kalamata
- 4 cloves garlic, thinly sliced, then dunked into 1 tbsp olive oil (this keeps them from burning)
- Salt and pepper to taste
Easy-Glazed Pearl Onions

By Booper-2
RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice
- Ingredients
- Servings
- Resize
- 16 oz Frozen pearl onions
- 2 tb Vegetable oil
- 3 tb Sugar
- 1 1/2 c Beef stock
- 4 tb Red wine vinegar
- Salt
- Black Pepper
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

By Foodiewife, A Feast for the Eyes
This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand
- CHILI GRAVY:
- 3 tablespoons Canola oil
- 1/4 cup flour
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 1/2 teaspoon powdered garlic
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)
- 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)
- 2 cups chicken broth or water
- CHEESE ENCHILADAS:
- 6 corn tortillas
- 12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
- 1 medium onion, diced
- 2 cups chili gravy
French Onion Soup

By Dustin
1. Slice the onions in half and peel outer layers and discard the ends
- 5 sweet Onions
- 3 tablespoons Butter
- 1 tablespoon Olive Oil
- 1 cup Dry Red Wine
- 1 10 ounce can Beef Consomme
- 3 1/2 cups Beef Stock
- 3 tablespoons Apple Cider Vinegar
- 1 sprig fresh Thyme
- 1 sprig fresh Rosemary
- 1 Bay Leaf
- 1 loaf French Bread
- 8 ounce grated Gruyere Cheese
- Kosher salt
- Ground black pepper
- 1 tablespoon Cognac
Pork Tenderloin with Brown Sugar-Caramelized Onions

By á-70
Pork Tenderloin with Brown Sugar-Caramelized Onions recipe is so good! The pork is a combination of my favorite por...
- 1 pork tenderloin
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 large sweet onions, sliced
- 1 tablespoon brown sugar - packed
- 1 tablespoon balsamic vinegar
Marinated Cucumbers, Onions, and Tomatoes

By carolync
Combine ingredients in a large bowl and mix well
- .
- Marinated Cucumbers, Onions, and Tomatoes
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
Old Fashioned Onion Rings

By á-10847
This is an actual recipe from a former employee of a popular drive-in restaurant
- Serves 3
- 1 large onion, cut into 1/4-inch slices
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk, or as needed
- 3/4 cup dry bread crumbs or Panko bread crumbs, pulsed in the food processor to make the crumbs super tiny)...not at all greasy with a fabulous crunch!
- seasoned salt to taste
- 1 quart oil for frying, or as needed
Crispy-Onion Turkey Casserole

By HeatherS
Preheat oven to 375°F. Coat 1 1/2 qt
- 1 pkg. (1.6 oz.) garlic & herb sauce mix
- 1 1/4 cups milk
- 2 Tbs. butter
- 2 cups sliced mushrooms, 4 oz.
- 1 red pepper, diced (1 1/2 cups)
- 1 onion, chopped (1 cup)
- 1/2 tsp. dried thyme
- 3 cups broccoli florets, 6 oz
- 2 cups 1" cubed cooked turkey
- 1 can (8 oz.) sliced water chestnuts, drained
- 1 1/4 tsp. grated lemon zest
- 1 can (2.8 oz.) French fried onions
Creamy Mushroom, Onion & Garlic Pasta Sauce

By XrayKim
Enjoy this simple creamy and delicious mushroom, onion and garlic sauce over any type of pasta, or even brown chick...
- 1/2 pound mushrooms
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1/2 cup chicken stock
- 1 1/2 cups cream
- 2 tablespoons fresh dill, chopped
Blooming Onion (Outback style)

By á-46330
Cut about 3/4 inch off top of onion and peel
- Batter - Mix cornstarch, flour and seasonings until well blended. Add beer and mix well.
- 1/3 cup cornstarch
- 1 1/2 cups flour
- 2 teaspoons garlic, minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer
- Seasoned flour – combine and mix well.
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- Creamy Chili sauce – mix well
- 1 pint mayonnaise
- 1 pint sour cream
- 1/2 cup tomato chili sauce
- 1/2 teaspoon cayenne
- Outback Dipping Sauce – blend everything together well and let sit for 2 hours refrigerated or overnight.
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamed horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash black pepper
- 1 dash cayenne
- 4 Vidalia Onions
French Onion Soup Casserole

By á-24940
Slice onions and try not to cry
- 2-3 Tbs butter or margarine
- 3 large sweet onions or 4 medium white or yellow onions
- 2 c. shredded Swiss cheese (8 oz.)
- 1 can cream of chicken soup, undiluted**
- 2/3 c. milk
- 1 tsp. soy sauce
- 8 or so slices of French bread
- You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
Sweet Onion Mac and Cheese

By HeatherS
Bring pot of salted water to boil over high heat
- 8 oz. orecchiette pasta
- 1 Tbs. olive oil
- 8 Tbs. unsalted butter
- 1 cup canola oil
- 1 large sweet onion, such as Vidalia or Maul, diced
- 1/3 cup all-purpose flour
- 2 cups milk, warmed
- 2 oz. fontina cheese grated, about 1/2 cup
- 2 oz. sharp white Cheddar cheese, grated, about 1/2 cup
- 3 Tbs. freshly grated Parmesan cheese
- 1 large shallot, thinly sliced
- 1/4 cup rice flour (can substitute cornstarch)
- 1 tsp. snipped fresh chives
- 1 tsp. chopped fresh parsley
- Salt and freshly ground pepper, to taste
onion recipe collections
More Onion recipes
-
French Onion & Roast Beef Grilled...
- 1 tablespoon olive oil
- 1 small onion, sliced
- 1 teaspoon thyme leaves
- Kosher salt
- Pepper
- 4 slices (1/2-inch-thick) rye bread
- 1 tablespoon unsalted butter or olive oil, melted
- 1 tablespoon whole-grain mustard
- 2 ounces Gruyère cheese, grated
- 2 slices roast beef
-
Fried Polenta with Carmelized...
- Polenta:
- 7 cups cold water
- 1 Tbsp. kosher salt
- 1 2/3 cups coarse polenta (yellow or white cornmeal)
- 1 Tbsp. olive oil
- Salt & freshly ground black pepper
- Carmelized Onions:
- 1/4 cup olive oil
- 1/8 cup unsalted butter
- 5 large yellow onions
- 1 tsp. kosher salt
- 1 tsp. sugar
- Mushrooms:
- 1/8 cup olive oil
- 1 Tbsp. unsalted butter
- 1 clove chopped garlic
- 3 cups mushrooms (Baby Bella, Shiitake, Oyster, etc...whatever is to your liking)
- Salt & freshly ground pepper for taste
-
Outback Steakhouse Walkabout Onion...
- WHITE SAUCE:
- 2 cups yellow sweet onions, thinly sliced
- 2 tablespoons butter
- 1 (15 ounce) can chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon fresh pepper, ground
- 2 chicken bouillon cubes
- 1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)
- 1 1/2 to 1 3/4 cups white sauce (below)
- Cheddar cheese, shredded for garnish
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
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Roasted Cauliflower with...
- 1 head cauliflower, broken up into florets
- 2 tablespoons olive oil
- Salt and pepper
- 1 1/2 large sweet yellow onions
- 1 1/2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1/4 cup butter
- 3/4 cup flour
- 3/4 cup milk
- 1 1/2 cups cheese, grated (white cheddar and parmesan is good mix use something that's "sharp" Asiago or aged cheddar).
- Pepper
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Fried Cabbage with Onions and Bacon
- Fried Cabbage with Onions and Bacon
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 1 -2 tablespoon fresh minced garlic
- 1/8 teaspoon crushed red pepper flakes (or to taste)
- 6 cups cabbage, cut into thin wedges (1 small head cabbage)
- 3 -4 tablespoons chicken broth
- 2 teaspoonsbrown sugar
- salt & pepper to taste
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Slow Cooker French Onion Swiss...
- 2 pounds round steak
- 1/2 cup flour
- 2 tablespoons steak seasoning
- 2 tablespoons butter
- 1 onion, sliced
- 1 can French onion soup
- 1 can cream of mushroom soup
-
Baked Pork Chops with Onion Mix...
- 1/3 cup flour
- 2/3 tsp black pepper or cayenne pepper
- 1/2 tsp garlic powder
- 2/3 tbsp paprika
- 1-1/3 tbsp vegetable oil
- 2 thick cut pork chops (with or without bones)
- 1 (1/2 oz) ENVELOPE onion soup mix
- 1/2 cup water
- 2/3 to 1 cup sour cream
-
Egg Sandwich with Spiced Sautéed...
- Eggs – the way you like them
- 1 red onion – sliced
- 2-3 tablespoons ketchup
- 1 tablespoon butter
- 1 tablespoon Worcestershire Sauce
- 1/2 tsp. ground cumin
- 1/4 tsp. turmeric
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Your favorite bread for the sandwich
-
Hot Onion & Cheese Soufflé Dip
- 1 large sweet onion, chopped
- 3 (8 ounce) packages cream cheese, softened
- 2 cups Parmesan cheese, freshly grated
- 1/2 cup mayonnaise
- 1/2 teaspoon cayenne pepper, plus more to taste
- 1/4 cup fresh chives, finely chopped, plus more for garnish
- Kosher salt and freshly ground black pepper
-
Butternut Squash Polenta With...
- 1 1/2 teaspoons kosher salt, more as needed
- 1 bay leaf
- 1 cup fine polenta (not quick cooking)
- 5 ounces seeded and peeled butternut squash, coarsely grated (1 cup)
- 3 tablespoons unsalted butter
- Black pepper, as needed
- 1 tablespoon extra-virgin olive oil, more as needed
- 1 1/2 pounds sweet or hot Italian pork sausage, sliced into 1/4-inch rounds
- 2 teaspoons minced rosemary
- 1 teaspoon fennel seeds (optional)
- 2 small onions, peeled, halved, and sliced into 1/4-inch half moons
- Rosemary sprigs, for garnish (optional)
-
Cheesy Onion Potatoes PRINT
- Ingredients
- 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
- 1/4 cup butter
- 1 (1-ounce) envelope onion soup mix
- 1 1/2 cups (6-ounces) shredded Cheddar cheese
- 5 green onions, chopped
-
Slow Cooker Country Style Barbecue...
- Slow Cooker Size:
- 2.5-3 lbs. country-style ribs (mine were bone-in)
- 1 green bell pepper, sliced
- 1 white onion, sliced
- 1 cup Sweet Baby Ray's Barbecue Sauce
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 pinch red pepper flakes
- 5-quart or larger
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