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By á-4084

Rate this recipe 4.7/5 (11 Votes)
Roasted Vidalia Onions with Herbed Bread Crumbs 1 Picture
Details

Servings 4

  • 2 large Vidalia onions, cut crosswise into 1/2″-thick slices
  • 4 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. bread crumbs
  • 2 tbsp. unsalted butter, melted
  • 1 tbsp. finely chopped parsley
  • 1 tsp. finely chopped oregano
  • 1 tsp. finely chopped thyme
  • 2 cloves garlic, minced

See this recipe

1. Heat oven to 450°. On a foil-lined baking sheet, coat onion slices in oil, keeping them as intact as possible; ...

Top rated Onion recipes

By

In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spik...

  • 1 large sweet onion (about 1 pound)
  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped shallots
  • 1 tablespoon minced garlic
  • 8 ounces cremini mushrooms, very finely chopped
  • 1/4 teaspoon plus 1/8 teaspoon salt, divided
  • 1/4 teaspoon plus 1/8 teaspoon freshly ground pepper, divided
  • 1/4 cup dry sherry or dry white wine
  • 4 teaspoons chopped fresh sage, divided
  • 3/4 cup shredded extra-sharp Cheddar
  • 3/4 cup coarse fresh breadcrumbs, preferably whole-wheat (see Tip)
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 teaspoon Worcestershire sauce, preferably vegan
  • 1/4 teaspoon Tabasco
  • 2 teaspoons extra-virgin olive oil
4.7/5 (9 Votes)

By

Takes a little effort but you'll be rewarded with an amazing combination of flavors in these scrumptious Creamed-Mu...

  • CARAMELIZED ONIONS:
  • 2 tablespoons vegetable oil
  • 4 small yellow onions, peeled and thinly sliced
  • 2 teaspoons kosher salt, or to taste
  • 1/2 cup sweet Marsala wine
  • CREAMED MUSHROOMS:
  • 3 tablespoons vegetable oil
  • 3 tablespoons unsalted butter, cubed
  • 1 1/2 pounds best-quality common mushrooms, ideally cremini or baby bella, cleaned and sliced
  • 1/2 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 2 small shallots, peeled and minced
  • 3 tablespoons sherry vinegar
  • 1/2 cup heavy cream
  • BRUSCHETTA:
  • 4 pieces rye bread, sliced thick
  • Caramelized onions (see above)
  • Creamed mushrooms (see above)
  • 2 tablespoons minced chives
4.5/5 (32 Votes)

By

Heat 1 tbsp of olive oil in a skillet

  • 1 portion pizza dough
  • 1 tbsp olive oil
  • 3 medium-sized sweet yellow onions, sliced fairly thin
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup pitted olives, like Kalamata
  • 4 cloves garlic, thinly sliced, then dunked into 1 tbsp olive oil (this keeps them from burning)
  • Salt and pepper to taste
4.5/5 (11 Votes)

By

RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice

  • Ingredients
  • Servings
  • Resize
  • 16 oz Frozen pearl onions
  • 2 tb Vegetable oil
  • 3 tb Sugar
  • 1 1/2 c Beef stock
  • 4 tb Red wine vinegar
  • Salt
  • Black Pepper
4.6/5 (17 Votes)

By

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand

  • CHILI GRAVY:
  • 3 tablespoons Canola oil
  • 1/4 cup flour
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoon powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)
  • 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)
  • 2 cups chicken broth or water
  • CHEESE ENCHILADAS:
  • 6 corn tortillas
  • 12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
  • 1 medium onion, diced
  • 2 cups chili gravy
4.3/5 (171 Votes)

By

1. Slice the onions in half and peel outer layers and discard the ends

  • 5 sweet Onions
  • 3 tablespoons Butter
  • 1 tablespoon Olive Oil
  • 1 cup Dry Red Wine
  • 1 10 ounce can Beef Consomme
  • 3 1/2 cups Beef Stock
  • 3 tablespoons Apple Cider Vinegar
  • 1 sprig fresh Thyme
  • 1 sprig fresh Rosemary
  • 1 Bay Leaf
  • 1 loaf French Bread
  • 8 ounce grated Gruyere Cheese
  • Kosher salt
  • Ground black pepper
  • 1 tablespoon Cognac
4.4/5 (91 Votes)

By

Pork Tenderloin with Brown Sugar-Caramelized Onions recipe is so good! The pork is a combination of my favorite por...

  • 1 pork tenderloin
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 large sweet onions, sliced
  • 1 tablespoon brown sugar - packed
  • 1 tablespoon balsamic vinegar
4.3/5 (90 Votes)

By

Combine ingredients in a large bowl and mix well

  • .
  • Marinated Cucumbers, Onions, and Tomatoes
  • 3 medium cucumbers, peeled and sliced 1/4 inch thick
  • 1 medium onion, sliced and separated into rings
  • 3 medium tomatoes, cut into wedges
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1/4 cup oil
4.5/5 (79 Votes)

By

This is an actual recipe from a former employee of a popular drive-in restaurant

  • Serves 3
  • 1 large onion, cut into 1/4-inch slices
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk, or as needed
  • 3/4 cup dry bread crumbs or Panko bread crumbs, pulsed in the food processor to make the crumbs super tiny)...not at all greasy with a fabulous crunch!
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed
4.6/5 (64 Votes)

By

Preheat oven to 375°F. Coat 1 1/2 qt

  • 1 pkg. (1.6 oz.) garlic & herb sauce mix
  • 1 1/4 cups milk
  • 2 Tbs. butter
  • 2 cups sliced mushrooms, 4 oz.
  • 1 red pepper, diced (1 1/2 cups)
  • 1 onion, chopped (1 cup)
  • 1/2 tsp. dried thyme
  • 3 cups broccoli florets, 6 oz
  • 2 cups 1" cubed cooked turkey
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 1/4 tsp. grated lemon zest
  • 1 can (2.8 oz.) French fried onions
4.5/5 (69 Votes)

By

Enjoy this simple creamy and delicious mushroom, onion and garlic sauce over any type of pasta, or even brown chick...

  • 1/2 pound mushrooms
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • 1/2 cup chicken stock
  • 1 1/2 cups cream
  • 2 tablespoons fresh dill, chopped
4.3/5 (83 Votes)

By

Cut about 3/4 inch off top of onion and peel

  • Batter - Mix cornstarch, flour and seasonings until well blended. Add beer and mix well.
  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • Seasoned flour – combine and mix well.
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Creamy Chili sauce – mix well
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 teaspoon cayenne
  • Outback Dipping Sauce – blend everything together well and let sit for 2 hours refrigerated or overnight.
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
  • 4 Vidalia Onions
4.5/5 (69 Votes)

By

Slice onions and try not to cry

  • 2-3 Tbs butter or margarine
  • 3 large sweet onions or 4 medium white or yellow onions
  • 2 c. shredded Swiss cheese (8 oz.)
  • 1 can cream of chicken soup, undiluted**
  • 2/3 c. milk
  • 1 tsp. soy sauce
  • 8 or so slices of French bread
  • You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
4.5/5 (60 Votes)

By

Bring pot of salted water to boil over high heat

  • 8 oz. orecchiette pasta
  • 1 Tbs. olive oil
  • 8 Tbs. unsalted butter
  • 1 cup canola oil
  • 1 large sweet onion, such as Vidalia or Maul, diced
  • 1/3 cup all-purpose flour
  • 2 cups milk, warmed
  • 2 oz. fontina cheese grated, about 1/2 cup
  • 2 oz. sharp white Cheddar cheese, grated, about 1/2 cup
  • 3 Tbs. freshly grated Parmesan cheese
  • 1 large shallot, thinly sliced
  • 1/4 cup rice flour (can substitute cornstarch)
  • 1 tsp. snipped fresh chives
  • 1 tsp. chopped fresh parsley
  • Salt and freshly ground pepper, to taste
4.4/5 (66 Votes)

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