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Onion Favorites - 5887 recipes

Onions - hard working and under appreciated! They add so much flavor to a meal, whether they take a supporting role in a recipe or are the spotlighted star.

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By á-4084

Rate this recipe 4.7/5 (11 Votes)
Roasted Vidalia Onions with Herbed Bread Crumbs 1 Picture
Details

Servings 4

  • 2 large Vidalia onions, cut crosswise into 1/2″-thick slices
  • 4 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. bread crumbs
  • 2 tbsp. unsalted butter, melted
  • 1 tbsp. finely chopped parsley
  • 1 tsp. finely chopped oregano
  • 1 tsp. finely chopped thyme
  • 2 cloves garlic, minced

See this recipe

1. Heat oven to 450°. On a foil-lined baking sheet, coat onion slices in oil, keeping them as intact as possible; ...

Top rated Onion recipes

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In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spik...

  • 1 large sweet onion (about 1 pound)
  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped shallots
  • 1 tablespoon minced garlic
  • 8 ounces cremini mushrooms, very finely chopped
  • 1/4 teaspoon plus 1/8 teaspoon salt, divided
  • 1/4 teaspoon plus 1/8 teaspoon freshly ground pepper, divided
  • 1/4 cup dry sherry or dry white wine
  • 4 teaspoons chopped fresh sage, divided
  • 3/4 cup shredded extra-sharp Cheddar
  • 3/4 cup coarse fresh breadcrumbs, preferably whole-wheat (see Tip)
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 teaspoon Worcestershire sauce, preferably vegan
  • 1/4 teaspoon Tabasco
  • 2 teaspoons extra-virgin olive oil
4.7/5 (9 Votes)

By

Takes a little effort but you'll be rewarded with an amazing combination of flavors in these scrumptious Creamed-Mu...

  • CARAMELIZED ONIONS:
  • 2 tablespoons vegetable oil
  • 4 small yellow onions, peeled and thinly sliced
  • 2 teaspoons kosher salt, or to taste
  • 1/2 cup sweet Marsala wine
  • CREAMED MUSHROOMS:
  • 3 tablespoons vegetable oil
  • 3 tablespoons unsalted butter, cubed
  • 1 1/2 pounds best-quality common mushrooms, ideally cremini or baby bella, cleaned and sliced
  • 1/2 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 2 small shallots, peeled and minced
  • 3 tablespoons sherry vinegar
  • 1/2 cup heavy cream
  • BRUSCHETTA:
  • 4 pieces rye bread, sliced thick
  • Caramelized onions (see above)
  • Creamed mushrooms (see above)
  • 2 tablespoons minced chives
4.5/5 (32 Votes)

By

Heat 1 tbsp of olive oil in a skillet

  • 1 portion pizza dough
  • 1 tbsp olive oil
  • 3 medium-sized sweet yellow onions, sliced fairly thin
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup pitted olives, like Kalamata
  • 4 cloves garlic, thinly sliced, then dunked into 1 tbsp olive oil (this keeps them from burning)
  • Salt and pepper to taste
4.5/5 (11 Votes)

By

RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice

  • Ingredients
  • Servings
  • Resize
  • 16 oz Frozen pearl onions
  • 2 tb Vegetable oil
  • 3 tb Sugar
  • 1 1/2 c Beef stock
  • 4 tb Red wine vinegar
  • Salt
  • Black Pepper
4.6/5 (17 Votes)

By

Melt butter in a stock pot

  • 1/2 c. butter (1 stick)
  • 4 medium-sized sweet onions, sliced thin
  • 2 cloves garlic, minced
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/2 tsp. Kosher salt
  • ground black pepper, to taste
  • 3 (10.5 oz) cans Beef Consomme (found with the canned soups at the store)
  • 1 (10.5 oz) can Beef Broth
  • 1/2 Tbsp. red wine vinegar
  • 4 thick slices French Bread (OR 2 c. Parmesan croutons)
  • 4 slices provolone cheese
  • 4 slices Swiss cheese, chopped
  • Parmesan cheese, to taste
  • paprika, to taste
4.5/5 (156 Votes)

By

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand

  • CHILI GRAVY:
  • 3 tablespoons Canola oil
  • 1/4 cup flour
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoon powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)
  • 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)
  • 2 cups chicken broth or water
  • CHEESE ENCHILADAS:
  • 6 corn tortillas
  • 12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
  • 1 medium onion, diced
  • 2 cups chili gravy
4.5/5 (116 Votes)

By

I've tried MANY others. but always come back to this simple one (found in the fundraiser cookbook "Homemade With Lo...

  • 3 onions, thinly sliced
  • 1 clove garlic, minced
  • 1/4 cup butter or margarine (I use butter)
  • 4 cups vegetable OR beef stock (beef)
  • 1/4 tsp. pepper
  • 4 thick slices of french bread
  • 4 oz. swiss or gruyere cheese, sliced (swiss)
  • Freshly grated Parmesan cheese
4.4/5 (106 Votes)

By

Adjust oven rack to lowest position and heat to 450 degrees

  • 6 to 8 ounces smoked thick-cut bacon, cut into 1-inch pieces
  • 1 large onion, halved and thinly sliced
  • 8 ounces fresh mozzarella, thinly sliced
  • 1/2 recipe Pizza Dough or 1 pound store-bought refrigerated dough
  • Grated Parmesan cheese
4.6/5 (93 Votes)

By

Combine first 4 ingredients

  • 1/3 cup butter or 1/3 cup margarine, softened
  • 1/2 cup finely chopped onion
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons chopped fresh parsley
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
4.5/5 (92 Votes)

By

1.In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, an...

  • serves 4
  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoons easoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt
4.5/5 (91 Votes)

By

1. Slice the onions in half and peel outer layers and discard the ends

  • 5 sweet Onions
  • 3 tablespoons Butter
  • 1 tablespoon Olive Oil
  • 1 cup Dry Red Wine
  • 1 10 ounce can Beef Consomme
  • 3 1/2 cups Beef Stock
  • 3 tablespoons Apple Cider Vinegar
  • 1 sprig fresh Thyme
  • 1 sprig fresh Rosemary
  • 1 Bay Leaf
  • 1 loaf French Bread
  • 8 ounce grated Gruyere Cheese
  • Kosher salt
  • Ground black pepper
  • 1 tablespoon Cognac
4.5/5 (86 Votes)

By

In a large pan cook the chopped bacon over medium to medium-high heat

  • 1 medium head green cabbage, chopped loosely
  • 3 slices bacon, chopped
  • 1/4 large onion or 1/2 small to medium onion, chopped
  • 1 TBSP Worcestershire sauce (optional)
  • salt & pepper to taste
4.5/5 (82 Votes)

By

Use with Blue Cheese Mashed Potatoes

  • 1 tablespoon olive oil
  • 1 large onion (sliced)
  • 1 tablespoon butter
  • 8 ounces mushrooms (cleaned and sliced)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon thyme (chopped)
  • salt and pepper to taste
  • 1/4 cup white wine (or broth
4.5/5 (78 Votes)

By

Combine ingredients in a large bowl and mix well

  • .
  • Marinated Cucumbers, Onions, and Tomatoes
  • 3 medium cucumbers, peeled and sliced 1/4 inch thick
  • 1 medium onion, sliced and separated into rings
  • 3 medium tomatoes, cut into wedges
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1/4 cup oil
4.5/5 (76 Votes)

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