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By á-4084

Rate this recipe 4.7/5 (11 Votes)
Roasted Vidalia Onions with Herbed Bread Crumbs 1 Picture
Details

Servings 4

  • 2 large Vidalia onions, cut crosswise into 1/2″-thick slices
  • 4 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. bread crumbs
  • 2 tbsp. unsalted butter, melted
  • 1 tbsp. finely chopped parsley
  • 1 tsp. finely chopped oregano
  • 1 tsp. finely chopped thyme
  • 2 cloves garlic, minced

See this recipe

1. Heat oven to 450°. On a foil-lined baking sheet, coat onion slices in oil, keeping them as intact as possible; ...

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