Menu Enter a recipe name, ingredient, keyword...

Creamed Corn Casserole


This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to make, even in large quantities, but mainly because it's absolutely delicious whether it's hot, warm, or cold! Seriously, my kids have been known to scrape the dish completely clean, getting every last bit of caramelized goodness from the corners.

Google Ads
Rate this recipe 4.3/5 (80 Votes)


  • 1 can corn, drained
  • 1 can creamed corn
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 1 stick of butter, melted
  • 1 cup milk
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • Pepper to taste


Servings 6
Preparation time 10mins
Cooking time 85mins
Adapted from


Step 1

Mix all of the ingredients together, it doesn't really matter what order. This is simplicity at its best!

Bake at 350°F for approximately 1 hour 15 minutes.

This recipe can easily be doubled or even tripled, but you may need to increase the baking time accordingly.

You'll also love

Review this recipe

Oriental Ramen Broccoli Cole Slaw Mexican Cornbread Casserole