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Recipes with corn - 698 recipes

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Chicken tenders are battered and fried like corn dogs

  • 1 1/2 cups buttermilk
  • 1/3 cup hot sauce
  • Kosher salt
  • 8 chicken tenders, about 1 pound
  • 1 ear of corn
  • 1 tablespoon honey
  • 1 3/4 cups all-purpose flour
  • 1/2 cup coarse yellow cornmeal
  • 1 teaspoon baking powder
  • Vegetable oil, for frying
  • Hot sauce, ketchup, honey mustard or yellow mustard, for serving
4.8/5 (21 Votes)

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Skillet cornbread is a southern classic! Eat with your favorite hearty meal and use it to sop up all the juices! YU

  • 2 to 3 teaspoons bacon drippings or vegetable oil
  • 2 cups buttermilk
  • 1 large egg
  • 1 3/4 cups white cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Butter
4.8/5 (16 Votes)

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Although it's most popular around St

  • 8 whole cloves
  • 1 medium yellow onion, halved
  • 1 lean center-cut corned beef brisket (about 2 pounds)
  • 3 large carrots, peeled and quartered lengthwise and cut into
  • 1/2 pound new potatoes, halved
  • 1/2 pound boiling onions, peeled
  • 1 small head cabbage, outer leaves removed, cut into 6 wedges
4.8/5 (16 Votes)

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Mix beef and pork in a large bowl; set aside

  • 1-1/2 lbs. ground beef
  • 1/2 lb. ground pork
  • 1/2 c. cornbread, crumbled
  • 1/4 c. milk
  • 1 egg, beaten
  • 1/2 c. sour cream
  • 1/2 c. shredded Pepper Jack cheese
  • 3/4 c. frozen corn, thawed
  • 1/2 c. onion, minced
  • 3 to 4 jalapeño peppers, seeded and minced
  • 2 cloves garlic, minced
  • 1 t. salt
  • 1 t. pepper
4.9/5 (7 Votes)

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The flavors in this side dish are amazing! A little spicy, tanginess from the feta cheese and sweetness from the c...

  • 1 tablespoon butter, unsalted
  • 1/2 cup red onion, diced
  • 1 package roasted corn, frozen
  • 1/2 (4-ounce) package feta cheese (about 1-cup)
  • 1/4 cup cilantro, chopped
  • 1/4 teaspoon red cayenne pepper
  • 2 limes, juiced
  • Pepper, to taste
4.4/5 (31 Votes)

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Great for using up leftover holiday ham

  • 1 1/3 cups yellow grits (regular or stone-ground. Can use white grits, but not instant)
  • 1 teaspoon salt, or to taste
  • 3/4 cup bite-size country ham pieces, lightly browned
  • 1/3 cup whole milk
  • 1 cup frozen whole kernel corn (I used canned Green Giant Niblets corn, drained)
  • 2 tablespoons butter
  • 3/4 cup grated or finely shredded Parmesan Cheese (I used green can kind)
  • 1/2 teaspoon freshly cracked black pepper
4.3/5 (44 Votes)

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Turn a classic candy in a whole new treat! Combine Nutter Butter cookies with candy corn to make these scrumptious ...

  • 1 pound package Nutter Butters
  • 1 cup candy corn
  • 4 tablespoons butter
  • 6 cups marshmallows
4.6/5 (24 Votes)

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These Corned Beef and Swiss Mini Pot Pies are delicious snacks that you can have hot and waiting for the kids when ...

  • 8 ounces corned beef, cooked, thinly sliced, and coarsely chopped
  • 1 cup shredded Swiss cheese, about 4 ounces
  • 1 can (10 3/4-ounce) condensed reduced-sodium cream of mushroom soup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seed, if desired
  • 1 (16.3-ounce) can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
4.4/5 (40 Votes)

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1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil

  • 6 ears of corn, shucked
  • organic mayonnaise
  • Cajun spice
  • shredded Parmesan cheese
  • melted butter
4.6/5 (24 Votes)

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Perfect side dish for everything except Cheerios! It's got all the good stuff

  • 5-6 slices bacon, cut in 1/2 - 3/4" pieces
  • 1 small yellow onion, chopped (scant 1/2 cup)
  • Half of a small bell pepper, chopped (1/3 cup) (I used green)
  • 1 fresh jalapeno pepper, chopped (I used 1 Tbl. finely diced Trappey's pickled jalapeno slices from a jar)
  • 1 tablespoon butter (or reserved bacon fat)
  • 1 (24 oz) family-size bag frozen whole kernel corn, unthawed
  • 1/2 cup chicken broth (or 1/2 tsp chicken bouillon granules dissolved in 1/2 cup boiling water)
  • 1/2 cup heavy cream*
  • Salt and black pepper, to taste
4.4/5 (40 Votes)

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Shuck corn and pull off silks, then rinse under cool running water

  • 6 ears corn
  • 3 tablespoons flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water
  • 3 tablespoons butter
4.7/5 (17 Votes)

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1. Preheat oven to 350 degrees

  • SAUCE:
  • 4 cornish hens
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/2 tsp. paprika
  • salt and pepper
  • 1 cup orange juice
  • 1/2 cup honey
  • 2 tbsp. lemon juice
  • 1/2 cup duck sauce
  • 1 clove fresh garlic
  • 1/4 cup sherry
  • 1 tbsp. apricot jam
4.7/5 (17 Votes)

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