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The best tomato recipes - 557 recipes

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The avocado/feta is a great taste combo

  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 c. diced seeded plum tomatoes
  • 1 small ripe Haas avocado, diced into 1/2 inch chunks
  • 1/2 c. chopped cucumber
  • 1/3 c. crumbled reduced-fat feta cheese
  • 4 large red leaf lettuce leaves or tortilla chips
4.6/5 (32 Votes)

By

courtesy The A.O.C Cookbook Suzanne Goin pic copied from book with cellphone

  • 3/4 cup finely diced onion
  • 1/4 cup heavy cream
  • 2 XL egg yolks
  • 1/2 tsp ground cinnamon
  • 1 tsp crushed aleppo pepper
  • pinch cayenne pepper
  • 2 lbs ground lamb (or beef/pork combo)
  • 1 cup fresh breadcrumbs
  • 1/4 cup chopped flat leaf parsley
  • 1 recipe spiced tomato sauce (recipe follows)
  • 1/4 cup olive oil
  • 1/4 lb feta cheese
  • 2 tbsp sliced mint leaves
  • salt and pepper
  • Spiced tomato sauce
  • 3 cups canned san marzano or muir glen tomatoes (or italian plum)
  • 1/2 tsp cumin seeds
  • 3 tbsp olive oil (i use grape seed)
  • 1 small sprig rosemary
  • 1 chile de arbol, crumbled
  • 1 cup diced onion
  • 1 tsp thyme leaves
  • pinch ground cinnamon
  • pinch cayenne pepper
  • 1 bag leaf
  • 1/2 tsp sugar
  • 1/4 c freshly squeezed orange juice plus 3 inch strip of orange zest
  • salt and pepper
4.9/5 (8 Votes)

By

NUTRITION FACTS Information per serving Calories: 300 % Daily Values* Total Fat: 15g 23 Saturated Fat: 4g 20 Choles...

  • For the cakes
  • 1/2 cup water
  • 1/3 cup uncooked whole-wheat couscous (may substitute quick-cooking couscous; see headnote)
  • 3 scallions
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons egg substitute (may substitute 1 large egg)
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • For the salad
  • 2 Campari or small, vine-ripened tomatoes (about 5 ounces total)
  • 6 pitted kalamata olives
  • Leaves from 6 stems flat-leaf parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 3 cups herb salad or baby mixed greens
4.9/5 (8 Votes)

By

Greek Potato and Tomato Bake is delicious for a side dish

  • 1/2 cup olive oil
  • 1 large onion, finely chopped
  • 4 large tomatoes, peeled, deseeded and chopped
  • 2 1/4 pounds yukon gold potatoes, cut vertically into wedges
  • Fresh ground pepper and salt, to taste
  • Flat leaf parsley, to garnish
4.4/5 (41 Votes)

By

Tweak it: Substitute tomatoes seasoned with garlic and olive oil for the chili-style tomatoes

  • 1 pkg (16 oz) Goya 16-bean soup mix
  • 1 large onion, chopped
  • 2 ribs celery, sliced
  • 2 large carrots, peeled and dice
  • 4 cloves garlic, chopped
  • 1 can (14 1/2 oz) reduced-sodium chicken broth
  • 1 can (14 1/2 oz) Del Monte Zesty Chili Style diced tomatoes
  • 4 ounces cured chorizo, chopped
  • 3/4 teaspoon salt
  • 1/2 cup cilantro, chopped, plus more for serving (optional)
  • Tortilla chips and sour cream (optional)
4.7/5 (9 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 Tbsp. butter
  • 4 Tbsp. all-purpose flour
  • 4 cups water
  • 2 tomato bouillon with chicken flavor cubes, crumbled
  • 2 tsp. chipotle peppers in adobo sauce
  • 1 lb. uncooked medium shrimp
  • 1/2 cup heavy cream [or whipping]
4.6/5 (27 Votes)

By

Chop tomatoes into a medium dice

  • 1 1/2 cups of chopped tomatoes - I used cherry tomatoes
  • 1 cucumber - peeled and seeded then diced
  • 1 avocado - diced
  • 4 oz feta cheese - cubed
  • 2 tbs minced red onion
  • 1 handful parsley - minced - about 2 tbs
  • 2 tbs olive oil
  • 1 tbs red wine vinegar
  • 8 twists of black pepper from a pepper mill
4.5/5 (31 Votes)

By

Slice the tomatoes and put them in a large bowl - sprinkle with salt to taste and toss

  • 6 cups of small grape or cherry tomatoes (I like to mix colors when I can)
  • Kosher salt to taste
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup grated pecarino or parm cheese
  • shredded parm to sprinkle
  • 2 cloves garlic - minced
4.8/5 (13 Votes)

By

Store bought gluten free tomato soup can be expensive

  • {Original blog post can be viewed here: http://www.keeleymcguire.com/2014/04/the-easiest-tomato-soup-recipe.html}
  • 1 - 15oz can of Tomato Sauce
  • 1/2 Cup of Non-Dairy Original Creamer*
  • 1/4 Cup of Water*
  • 1 Gluten Free Chicken Bouillon Cube
  • 1 Tablespoon of Non-Dairy Butter
  • 1/2 teaspoon of Basil seasoning
  • 1/4 teaspoon of Thyme seasoning
  • Dash of Ground Black Pepper
  • If you like your tomato soups creamier, this is the method I recommend. You can also use original non-dairy milk in lieu of creamer, but it won't have a much "body" to the soup. You could also use all water in lieu of the creamer, for a "thinner" soup.
4.8/5 (10 Votes)

By

The Kitchen Autumn Eats

  • Cinnamon-Sage Tomato Sauce:
  • Ingredients
  • 1 1/3 pounds 93 percent lean ground turkey breast
  • 1 cup canned 100 percent pumpkin puree
  • 1 1/2 tablespoons chopped fresh sage
  • 1 tablespoon brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 egg, slightly beaten
  • Cinnamon-Sage Tomato Sauce, recipe follows
  • Spaghetti Squash Pasta, recipe follows, for serving
  • 3 cups reduced-sodium chicken or vegetable broth
  • One 24-ounce jar of your favorite tomato or marinara sauce
  • One 15-ounce can 100 percent pumpkin puree
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 6 fresh sage leaves, minced
  • Salt and black pepper
  • Crushed red pepper, optional
  • Spaghetti Squash Pasta:
  • 1 large spaghetti squash
4.8/5 (6 Votes)

By

This differs from the original recipe

  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1 onion, cut in slices and slices cut in half sauteed until translucent with the butter or margarine
  • 1/2 cup milk or creamer or chicken stock (I prefer the chicken stock)
  • 1 teaspoon sugar (optional) I like it savory.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pinch cayenne
  • 15-ounce can whole tomatoes or whole plum tomatoes squished
4.7/5 (7 Votes)

By

Creamy, spicy, and delish! Lots of tomatoes as summer draws to a close, stocking the freezer

  • 2 pounds tomatoes or one 28 ounce can of whole tomatoes with juice
  • 3 TBS olive oil
  • 1/3 onion, diced
  • 2 cloves garlic, smashed
  • 1/2 dried peperocino (we used crushed red pepper flakes)
  • 6 basil leaves, torn into small pieces
  • 2 TBS chopped oregano
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground pepper
4.8/5 (6 Votes)

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Tomato Sauce (Salsa di Pomodoro) Tomato, Avocado and Cucumber Salad/Dip with Feta Cheese