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The best tomato recipes - 558 recipes

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A wonderful bread to serve with Italian dishes

  • 1 cup water
  • 1/4 cup snipped dried tomatoes
  • 1 tsp. onion powder
  • 2 tsp. olive oil
  • 3 large cloves garlic, minced
  • 2 cups white flour
  • 1/3 cup whole wheat flour
  • 2 tsp. sugar
  • 3/4 tsp. salt
  • 3/4 tsp. dry basil
  • 1 tsp. yeast
5/5 (1 Votes)

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The avocado/feta is a great taste combo

  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 c. diced seeded plum tomatoes
  • 1 small ripe Haas avocado, diced into 1/2 inch chunks
  • 1/2 c. chopped cucumber
  • 1/3 c. crumbled reduced-fat feta cheese
  • 4 large red leaf lettuce leaves or tortilla chips
4.6/5 (31 Votes)

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Bring 2 lg. pots of water to a boil

  • 12 oz. Orzo
  • 1 Bunch Fresh Asparagus, cut into 1" pieces
  • 1 Pint Grape Or Cherry Tomatoes, halved
  • 1 Lemon, zested & juiced
  • 4 Tbsp. Extra Virgin Olive Oil
  • 1 Clove Garlic, minced
  • 2 Tbsp. Fresh Italian Flat Leaf Parsley, minced
  • Salt & Freshly Ground Black Pepper
  • Grated Parmigiano Reggiano Cheese
4.7/5 (26 Votes)

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courtesy The A.O.C Cookbook Suzanne Goin pic copied from book with cellphone

  • 3/4 cup finely diced onion
  • 1/4 cup heavy cream
  • 2 XL egg yolks
  • 1/2 tsp ground cinnamon
  • 1 tsp crushed aleppo pepper
  • pinch cayenne pepper
  • 2 lbs ground lamb (or beef/pork combo)
  • 1 cup fresh breadcrumbs
  • 1/4 cup chopped flat leaf parsley
  • 1 recipe spiced tomato sauce (recipe follows)
  • 1/4 cup olive oil
  • 1/4 lb feta cheese
  • 2 tbsp sliced mint leaves
  • salt and pepper
  • Spiced tomato sauce
  • 3 cups canned san marzano or muir glen tomatoes (or italian plum)
  • 1/2 tsp cumin seeds
  • 3 tbsp olive oil (i use grape seed)
  • 1 small sprig rosemary
  • 1 chile de arbol, crumbled
  • 1 cup diced onion
  • 1 tsp thyme leaves
  • pinch ground cinnamon
  • pinch cayenne pepper
  • 1 bag leaf
  • 1/2 tsp sugar
  • 1/4 c freshly squeezed orange juice plus 3 inch strip of orange zest
  • salt and pepper
4.9/5 (8 Votes)

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NUTRITION FACTS Information per serving Calories: 300 % Daily Values* Total Fat: 15g 23 Saturated Fat: 4g 20 Choles...

  • For the cakes
  • 1/2 cup water
  • 1/3 cup uncooked whole-wheat couscous (may substitute quick-cooking couscous; see headnote)
  • 3 scallions
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons egg substitute (may substitute 1 large egg)
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • For the salad
  • 2 Campari or small, vine-ripened tomatoes (about 5 ounces total)
  • 6 pitted kalamata olives
  • Leaves from 6 stems flat-leaf parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • 1/8 to 1/4 teaspoon freshly ground black pepper
  • 3 cups herb salad or baby mixed greens
4.9/5 (8 Votes)

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Avocados and tomatoes top toasted French bread to make this crunchy and smooth bruschetta

  • 1/2 loaf whole grain French bread (or 1 petite loaf), sliced 1/2 inch thick
  • Olive oil cooking spray
  • Sea salt
  • 2 cloves garlic, divided
  • 2 avocados, smashed
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, freshly ground
  • 4 Roma tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 4 leaves basil, chopped
4.3/5 (43 Votes)

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Whisk together all the ingredients except the tomato wedges

  • 3 Tablespoons Fresh Parsley, Chopped
  • 2 Tablespoons Fresh Basil, Chopped
  • 1 Tablespoon Granulated Sugar
  • 1-1/2 teaspoon Garlic Powder
  • 1-1/2 teaspoon Seasoned Salt
  • 3/4 teaspoons Dried Thyme
  • 1/2 teaspoons Ground Black Pepper
  • 3/4 cups Canola Oil
  • 1/2 cups Red Wine Vinegar
  • 3 whole Scallions, Sliced
  • 6 whole Tomatoes, Cut Into Wedges
4.4/5 (43 Votes)

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Stir together lemon juice, garlic, salt & pepper until salt dissolves

  • 3 T. lemon juice
  • 4-5 garlic cloves, minced (you can use less or eliminate if not a garlic fan)
  • 1/2 t. salt, or to taste
  • 1/4 t. pepper
  • 3 T. vegetable oil
  • 1/4 C. minced parsley
  • 1 small onion, minced
  • 1 large green pepper, seeded, cored & diced
  • 1 large tomato, sliced and diced (I use a bunch of grape tomatoes & quarter them) Not too many seeds that way!
  • 1 large English seedless cucumber (or 3-4 small cucumbers) peeled, diced
4.3/5 (45 Votes)

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Greek Potato and Tomato Bake is delicious for a side dish

  • 1/2 cup olive oil
  • 1 large onion, finely chopped
  • 4 large tomatoes, peeled, deseeded and chopped
  • 2 1/4 pounds yukon gold potatoes, cut vertically into wedges
  • Fresh ground pepper and salt, to taste
  • Flat leaf parsley, to garnish
4.5/5 (40 Votes)

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  • 4 Tbsp. butter
  • 4 Tbsp. all-purpose flour
  • 4 cups water
  • 2 tomato bouillon with chicken flavor cubes, crumbled
  • 2 tsp. chipotle peppers in adobo sauce
  • 1 lb. uncooked medium shrimp
  • 1/2 cup heavy cream [or whipping]
4.6/5 (27 Votes)

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Chop tomatoes into a medium dice

  • 1 1/2 cups of chopped tomatoes - I used cherry tomatoes
  • 1 cucumber - peeled and seeded then diced
  • 1 avocado - diced
  • 4 oz feta cheese - cubed
  • 2 tbs minced red onion
  • 1 handful parsley - minced - about 2 tbs
  • 2 tbs olive oil
  • 1 tbs red wine vinegar
  • 8 twists of black pepper from a pepper mill
4.5/5 (31 Votes)

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Slice the tomatoes and put them in a large bowl - sprinkle with salt to taste and toss

  • 6 cups of small grape or cherry tomatoes (I like to mix colors when I can)
  • Kosher salt to taste
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup grated pecarino or parm cheese
  • shredded parm to sprinkle
  • 2 cloves garlic - minced
4.8/5 (13 Votes)

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Tomato Salad Garlic and Dried Tomato Bread - for the bread machine