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Tomato cream sauce recipes - 5 recipes

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Top rated Tomato cream sauce recipes

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This delicious recipe if from @805foodie

  • 2 tablespoons unsalted butter
  • 2 bay leaves
  • 1/2 medium red onion, minced
  • 2 cloves garlic, minced or smashed between the cutting board and the flat side of the blade of your knife
  • 1/2 of an 8-ounce jar Mezzetta-brand julienne-cut sun-dried tomatoes in oil
  • 1 cup cream (container will say "heavy whipping cream"; or substitute half-and-half)
  • 5 or 6 sprigs fresh thyme
  • 1/4 to 1/2 cup Ventura Limoncello or Ventura Blood Orangecello
  • 1 1/2 to 2 pounds Manila clams
  • Freshly ground black pepper, to taste
  • Juice of 1 lemon
  • Zest or 1 lemon or of 1 blood orange, depending on the type of liqueur you are using
  • Warm baquette or similar bread, for dipping
4.8/5 (4 Votes)

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Brown butter lobster ravioli with tomato cream sauce

  • 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
  • 3 lobster tails (preferably wild caught)
  • 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
  • 1 stick (1/2 cup) butter
  • 2 large cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces (about 1 cup) ricotta cheese
  • 1/2 teaspoon pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • tomato cream sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 cans (15 ounce ) tomato sauce
  • 1 can (15 ounce) diced tomatoes
  • salt and pepper, to taste
  • 1 cup heavy cream
  • 1/4 fresh parsley, chopped
  • 1/4 cup freshly grated parmesan cheese, plus more fore serving
4.2/5 (18 Votes)

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This silky tomato sauce with a touch of cream makes mild-flavored cod sing

  • 8 to 10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces
  • 1 1/2 teaspoons fresh thyme, chopped and divided
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 shallot, chopped
  • 1 clove garlic, minced
  • 6 tablespoons white wine
  • 1 cup canned diced tomatoes
  • 2 tablespoons heavy cream or half-and-half
  • 1/4 teaspoon cornstarch
4.5/5 (4 Votes)

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Made this for my husband's birthday dinner

  • 1 lb. peeled and deveined large shrimp
  • 2 Tbs. olive oil
  • 2 cloves garlic, minced
  • 2 Tbs. tomato paste
  • 1 tsp. dry basil
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup Pecorino Romano
  • Salt and freshly ground pepper to taste
  • 6 oz. Pappardelle pasta, prepared according to package directions
4/5 (32 Votes)

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1) Season chicken with salt, chili powder and pepper

  • 4 boneless, skinless chicken breast halves (about 6 oz. each)
  • 1/2 t. salt
  • 1/2 t. chili powder
  • 1/4 t. ground pepper
  • 2 t. olive oil
  • 1/4 C. chicken broth
  • 2 T. oil-packed sun-dried tomatoes (about 6) minced in food processor
  • 1/2 C. light cream
4/5 (3 Votes)

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Atkins Chicken with Tomato-Cream Sauce MANILA CLAMS IN VENTURA LIMONCELLO, SUN-DRIED TOMATO & CREAM SAUCE