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Italian Sausage & Tomato Soup by Emeril


A nice easy and tasty recipe by a legend. Nice deep flavors in this. I used Fire Roasted tomatoes in this.

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Rate this recipe 4.5/5 (95 Votes)


  • 4 slices of Bacon
  • 2 lbs of ground Italian Sausage
  • 2 cups Red Onions chopped fine
  • 1 T of Essence
  • 1 t of Essence
  • 1/2 t Crushed Red Pepper
  • 2 Bay leaves
  • 2 T Garlic minced
  • 8 cups diced Tomatoes
  • 6 cups Chicken stock
  • 1/2 Cilantro fresh and chopped


Preparation time 15mins
Cooking time 42mins


Step 1

Cook the bacon in a medium pot over medium heat for about 2 mins. Add the sausage and cook with the bacon until browned. About 5 mins. more. Add the onions and Essence and cook, stirring often, until onions are soft. About 5 mins.
Add the crushed red pepper and garlic and cook until fragrant, about 30 secs. Add bay leaves, tomatoes and chicken stock. Stir to combine. Bring to a boil. Reduce heat to a simmer for 30 mins. Season to taste. Stir in cilantro before serving.


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