Italian Sausage & Tomato Soup by Emeril
A nice easy and tasty recipe by a legend. Nice deep flavors in this. I used Fire Roasted tomatoes in this.
Ingredients
- 4 slices of Bacon
- 2 lbs of ground Italian Sausage
- 2 cups Red Onions chopped fine
- 1 T of Essence
- 1 t of Essence
- 1/2 t Crushed Red Pepper
- 2 Bay leaves
- 2 T Garlic minced
- 8 cups diced Tomatoes
- 6 cups Chicken stock
- 1/2 Cilantro fresh and chopped
Details
Preparation time 15mins
Cooking time 42mins
Preparation
Step 1
Cook the bacon in a medium pot over medium heat for about 2 mins. Add the sausage and cook with the bacon until browned. About 5 mins. more. Add the onions and Essence and cook, stirring often, until onions are soft. About 5 mins.
Add the crushed red pepper and garlic and cook until fragrant, about 30 secs. Add bay leaves, tomatoes and chicken stock. Stir to combine. Bring to a boil. Reduce heat to a simmer for 30 mins. Season to taste. Stir in cilantro before serving.
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