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Top Plum Recipes - 443 recipes

The dignified red-purple plum is a wonderful complement to your next meal. Browse our plum recipes to find your favorite!

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By tammy1365

Rate this recipe 4.7/5 (9 Votes)
Plum Tart with Goat Cheese and Walnut-Thyme Streusel 1 Picture
Details

Servings 8

  • 1 cup all purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup walnuts, about 2 ounces
  • 1/4 teaspoon coarse kosher salt
  • 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 1 egg yolk
  • 1 cup all purpose flour
  • 2/3 cup walnuts, about 3 ounces
  • 1/3 cup golden brown sugar, packed
  • 1/3 cup sugar
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon fresh thyme leaves
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes, 1 stick
  • 8 ounces soft fresh goat cheese
  • 8 ounces whole-milk ricotta cheese
  • 3 tablespoons honey
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sugar
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon coarse kosher salt
  • Pinch of freshly ground black pepper
  • 4 large plums, halved, pitted, cut into 1/4-inch-thick wedges, about 1 pound
  • Fleur de sel*

See this recipe

Adding fleur de sel at the end transforms this tart into a delicious cross between a cheese course and dessert

Top rated Plum recipes

By

Use your favorite kind of plums, or sub nectarines or peaches, if desired

  • 1 lemon
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup bourbon
  • 1/2 vanilla bean, split*
  • 6 ripe plums, pitted and halved
  • Vanilla ice cream
  • 1 tsp. vanilla extract may be substituted.
4.3/5 (7 Votes)

By

In a large skillet, combine the sugar, rosé, vanilla bean, zest, salt and fruit pits

  • 1 cup sugar
  • 2 1/2 cups dry rosé wine
  • 1/2 vanilla bean, split
  • One 3-inch strip of lemon zest
  • 1/2 teaspoon salt
  • 6 large firm, ripe plums—pitted and halved, pits reserved
  • 6 large firm, ripe apricots—pitted and halved, pits reserved
  • Sweetened crème fraîche, for serving
  • Butter cookies, for serving
4.7/5 (3 Votes)

By

In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger

  • 1 cup Japanese plum wine (see Note)
  • 1/4 teaspoon ground ginger
  • 5 large or 10 small plums (about 2 pounds), cut into wedges
  • 2 pints raspberries
  • Gingersnaps, for serving
4.6/5 (7 Votes)

By

Ricotta provides a creamy base for this plum and cherry bruschetta topping

  • 2 red plums or nectarines, halved, pitted, thinly sliced
  • 1 cup cherries, pitted, halved
  • 2 tablespoons sugar, divided
  • 1 tablespoon olive oil plus more for drizzling
  • Flaky sea salt (such as Maldon)
  • 1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
  • 1 cup whole milk ricotta
  • 1/2 baguette, sliced 1/2 inch thick, toasted
4.5/5 (6 Votes)

By

The cake is moist and tender with a streusel-like topping and is also good made with blueberries

  • TOPPING:
  • 1/2 cup butter, softened
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 cups sliced fresh plums (about 1-3/4 pounds)
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup cold butter, cubed
  • 3 tablespoons chopped walnuts, optional
5/5 (2 Votes)

By

I'm not usually a big fan of oatmeal cookies, but I'm obsessed with these

  • Oatmeal, Walnut and Dried Plum Cookies
  • •1 cup quick-cooking rolled oats
  • •3/4 cup unbleached all-purpose flour
  • •1/3 cup maple sugar
  • •2 tsp. baking powder
  • •1 tsp. baking soda
  • •1/4 tsp. fine sea salt
  • •1/3 cup maple syrup
  • •1/2 cup safflower oil
  • •1 tsp. vanilla extract
  • •1/2 tsp. molasses
  • •1/4 cup chopped dried plums or other dried fruit
  • •1/4 cup finely chopped walnuts
5/5 (2 Votes)

By

From the family in Scotland

  • 1 cup bread crumbs
  • 1 cup raisins
  • 1 Tbp dark molasses
  • 1 tsp ginger powder
  • 1 egg beaten
  • 1/2 cup sugar
  • 1 cup flour
  • 1 jar minced meat
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • 1 cup milk
  • 3 Tbp brandy
5/5 (2 Votes)

By

Preheat oven to 350 degree

  • 1 egg
  • 1 egg yolk
  • 3 Tbsp sweetened condensed milk
  • 1 1/2 tsp vanilla
  • 2 1/4 cups all purpose flour
  • 1 cup cornstarch
  • 1/2 cup sugar
  • 1 1/4 cup very cold unsalted butter (2 1/2 sticks)
  • 2 1/4 lbs assorted plums, pitted & cut into 1/4" stick wedges
  • 1/2 tsp kosher salt
  • Honey (optional)
5/5 (1 Votes)

By

Approximately 15-20 minutes before you begin, slice the plum tomatoes into 1/4 inch slices and place on doubled pap...

  • You'll need:
  • 2 medium plum tomatoes, sliced [Roma]
  • kosher salt
  • For the crumb topping:
  • 2 slices white bread, crusts removed
  • 1/3 cup grated Parmesan cheese
  • 1 tsp garlic salt
  • 1 Tbsp chopped Italian parsley
  • 1 Tbsp butter, melted
  • For the pie:
  • 1 9 inch pie crust, refrigerated, frozen or homemade
  • 1 cup dry elbow macaroni
  • 1 large/x-large egg
  • 4 Tbsp butter
  • 1/4 cup all purpose flour
  • 2 tsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp onion powder
  • black pepper to taste
  • 1 3/4 cup whole milk
  • 1 [8 oz] block sharp white cheddar cheese, shredded & divided
  • 1 [8 oz] block creamy Havarti cheese, shredded & divided
5/5 (1 Votes)

By

1. Combine first 6 ingredients in a large bowl; let stand 15 minutes

  • 41/2 cups sliced peaches
  • 2 cups sliced plums
  • 2 cups sliced apricots
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon grated whole nutmeg
  • Cooking spray
  • 1 cup old-fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 3.4 ounces all-purpose flour (about
  • 3/4 cup)
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 4 cups vanilla low-fat ice cream
5/5 (1 Votes)

By

Cooks.com This is the one I like

  • 4 to 6 C fresh or frozen plums, sliced
  • 1 1/2 C sugar or substitute
  • 1/3 C quick cooking tapioca
  • 1 T cornstarch
  • Dash of salt
  • 1 t cinnamon
  • 2 - 9 " pie shells
5/5 (1 Votes)

By

Ina Garten

  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus extra for greasing the dish
  • 10 to 12 purple "prune" plums, cut in half and pitted
  • 1 3/4 cups granulated sugar, divided
  • 2 extra-large eggs, at room temperature
  • 1/3 cup sour cream
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • Confectioners' sugar
5/5 (1 Votes)

By

Preheat oven to 425 degrees

  • 2 plum tomatoes (1 per person), halved lengthwise
  • 1 Tablespoon sugar
  • 1 Tablespoon olive oil
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground pepper
5/5 (1 Votes)

By

Serve a little taste of the lingering summer―tomatoes, peppers and basil

  • 2 tbsp (25 mL) olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 4 plum tomatoes, chopped
  • 1/2 tsp (2 mL) salt
  • 1/2 pkg (227 g) spaghetti or spaghettini
  • 2 roasted red peppers, preferably home-roasted, cut into thin strips
  • 1/3 cup (75 mL) black olives, pitted
  • 1/4 tsp (1 mL) hot chili flakes
  • One 130 g pkg creamy goat cheese, crumbled
  • 1/3 cup (75 mL) shredded basil
  • Salt to taste
5/5 (1 Votes)

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