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By tammy1365

Rate this recipe 4.7/5 (9 Votes)
Plum Tart with Goat Cheese and Walnut-Thyme Streusel 1 Picture
Details

Servings 8

  • 1 cup all purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup walnuts, about 2 ounces
  • 1/4 teaspoon coarse kosher salt
  • 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 1 egg yolk
  • 1 cup all purpose flour
  • 2/3 cup walnuts, about 3 ounces
  • 1/3 cup golden brown sugar, packed
  • 1/3 cup sugar
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon fresh thyme leaves
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes, 1 stick
  • 8 ounces soft fresh goat cheese
  • 8 ounces whole-milk ricotta cheese
  • 3 tablespoons honey
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sugar
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon coarse kosher salt
  • Pinch of freshly ground black pepper
  • 4 large plums, halved, pitted, cut into 1/4-inch-thick wedges, about 1 pound
  • Fleur de sel*

See this recipe

Adding fleur de sel at the end transforms this tart into a delicious cross between a cheese course and dessert

Top rated Plum recipes

By

Use your favorite kind of plums, or sub nectarines or peaches, if desired

  • 1 lemon
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup bourbon
  • 1/2 vanilla bean, split*
  • 6 ripe plums, pitted and halved
  • Vanilla ice cream
  • 1 tsp. vanilla extract may be substituted.
4.3/5 (7 Votes)

By

In a large skillet, combine the sugar, rosé, vanilla bean, zest, salt and fruit pits

  • 1 cup sugar
  • 2 1/2 cups dry rosé wine
  • 1/2 vanilla bean, split
  • One 3-inch strip of lemon zest
  • 1/2 teaspoon salt
  • 6 large firm, ripe plums—pitted and halved, pits reserved
  • 6 large firm, ripe apricots—pitted and halved, pits reserved
  • Sweetened crème fraîche, for serving
  • Butter cookies, for serving
4.7/5 (3 Votes)

By

In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger

  • 1 cup Japanese plum wine (see Note)
  • 1/4 teaspoon ground ginger
  • 5 large or 10 small plums (about 2 pounds), cut into wedges
  • 2 pints raspberries
  • Gingersnaps, for serving
4.6/5 (7 Votes)

By

Ricotta provides a creamy base for this plum and cherry bruschetta topping

  • 2 red plums or nectarines, halved, pitted, thinly sliced
  • 1 cup cherries, pitted, halved
  • 2 tablespoons sugar, divided
  • 1 tablespoon olive oil plus more for drizzling
  • Flaky sea salt (such as Maldon)
  • 1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
  • 1 cup whole milk ricotta
  • 1/2 baguette, sliced 1/2 inch thick, toasted
4.5/5 (6 Votes)

By

Grease and line a 22cm square cake tin with a removable base and preheat the oven to gas mark 4/180C

  • Ingredients:
  • * 150g Butter
  • * 150g Light soft brown sugar
  • * 3 Medium eggs
  • * 120g White spelt flour (I used Doves Farm organic flour, available from Sainsbury's and Waitrose in the UK, you can substitute with plain flour if you can't find any spelt although it won't be quite the same)
  • * 75g Ground almonds
  • * 2tsp Baking powder
  • * 9-10 Plums halved and stoned
  • * 70g Walnut pieces
  • * Apricot baking glaze or smooth apricot jam
  • * 30g Dark chocolate (I used Green and Blacks cooks chocolate)
5/5 (1 Votes)

By

Seasonal, beautiful and delicious dessert from fresh plums

  • for the cake
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 1 tablespoon honey
  • 6 large plums, halved, pitted, each half cut into 6 wedges
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup milk
  • for the whipped cream
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • See more at: http://www.plattertalk.com/2013/09/plum-upside-down-cake-fresh-whipped.html
4.8/5 (5 Votes)

By

A dessert concludes the main meal and for me, it's the last thing I think about when planning a meal

  • 2 plums, washed and sliced into quarters
  • good handful blackberries
  • 2 to 3 tablespoons maple syrup
  • 1 tablespoon butter
  • 2 cups Greek plain yogurt
  • 1 teaspoon ground cardamom (optional)
  • Simple Nut Brittle -
  • handful of pecans
  • handful of almonds
  • splash of maple syrup
  • sea salt
4.7/5 (7 Votes)

By

Preheat oven to 350ºF. Coat a baking sheet with cooking spray

  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups Panko bread crumbs
  • 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
  • 1 cup plum sauce
  • 1 to 2 scallions (green onions), sliced
  • 1 tablespoon toasted sesame seeds (optional, see Note)
4.6/5 (8 Votes)

By

Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert

  • FOR THE TOPPING
  • 3 Â tablespoons (43 grams)Â unsalted butter
  • 1/2 cups (128 grams) brown suger, packed
  • 4 teaspoons apricot jam (or any jam or preserves desired)
  • 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
  • FOR THE CAKE
  • 1 1/2 cups (191 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (188ml)
  • 1 teaspoon vanilla extract (5ml)
  • 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
  • 2/3 cup sugar(134-grams)
  • 2 large eggs
4.2/5 (34 Votes)

By

This tart has a layer of fig jam and with a generous sprinkling of cinnamon sugar

  • 1 pie crust
  • 1 pound of Italian Prunes (or Stanley plums)
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 3 tablespoons flour (or tapioca or fruit filling thickener of your own choice)
  • fig jam (or apricot jam)
  • 2 pats butter, cut into small cubes
  • 1 egg with a little water, well beaten for an egg wash
  • Turbinado or regular sugar
4.5/5 (17 Votes)

By

A very tasty chicken dish that is both family friendly and entertainment worthy

  • 1 can Oregon Purple Plums (or other variety if you have them)
  • 2 T margarine
  • 1 onion, finely chopped
  • 1/3 C brown sugar
  • 1/4 C prepared tomato-based chili sauce
  • 2 T soy sauce
  • 1 tsp ginger
  • 2 tsp lemon juice
  • 2 lbs skinless, boneless chicken (I have also used a whole chicken cut up)
4.5/5 (11 Votes)

By

Thick cut, moist pork chops slow cooked and smothered in Plum Butter! Plum Butter recipe found here: http://www

  • 4 pork chops {bones removed}
  • 1 TB fat of choice
  • 1 TB Saigon cinnamon
  • 1 tsp garlic powder
  • 1 tsp Himalayan sea salt or Real Salt
  • 2 small white sweet potatoes, sliced thin
  • 1 apple, cored, and sliced thin
  • 1 cup Plum Butter, divided
4.6/5 (5 Votes)

By

from How to Eat Supper and http://www

  • BRINE
  • 1/2 cup kosher or sea salt (not iodized)
  • 1/3 cup sugar
  • 1/3 cup medium-hot chile powder
  • 2 quarts warm water
  • 1 1/2 pounds large frozen shrimp (in or out of their shells; organic if possible)
  • SAUTÉ
  • 4 large garlic cloves
  • One 4-inch piece fresh peeled ginger
  • 4 tablespoons expeller-pressed or cold-pressed canola oil or other mild oil
  • 1/4 to 1/2 teaspoon fresh-ground black pepper
  • Salt
  • 4 teaspoons sugar
4.6/5 (5 Votes)

By

Savory spiced beef combines with sweet plums and baby greens, and gets dressed with a creamy chimichurri dressing t...

  • CREAMY CHIMICHURRI DRESSING:
  • 8 ounces beef flank steak
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 medium sweet onion, such as Vidalia or Maui, sliced horizontally into 1/2-inch-thick slices
  • 2 teaspoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups fresh mache (lamb's lettuce) or baby greens
  • 4 ripe plums, pitted and cut into thin wedges
  • 3/4 cup light mayonnaise
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 tablespoon white vinegar
  • 3 cloves garlic, minced
  • 3 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1/2 teaspoon crushed red pepper
  • 1/8 teaspoon salt
4.6/5 (7 Votes)

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