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Souperior Meatloaf and Tomato Glaze

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This is the recipe on the box of Lipton Onion Soup Mix, and the glaze is adapted from a Canadian Living magazine recipe.

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Rate this recipe 4.4/5 (82 Votes)

Ingredients

  • 1 pouch Lipton Onion Soup Mix
  • 2 eggs, beaten
  • 1/2 cup (125 ml) ketchup
  • 1/2 cup (125 ml) fine bread crumbs (I use crushed soda crackers)
  • 2 pounds (1 kg) lean ground beef
  • 1/4 cup brown sugar
  • 1/4 cup ketchup or Heinz Chili Sauce ( I prefer chili sauce)
  • 1 TBSP prepared mustard

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350 degrees F (180 C). Blend together Lipton Onion Soup Mix, eggs, 1/2 cup ketchup, and bread crumbs. Add ground beef and combine well. Shape into a 9 x 5 inch (2L) loaf pan. Mix 1/4 cup ketchup, brown sugar and mustard together. Spread over meatloaf. Bake for 70 minutes.

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