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Figtastic Voyage - 595 recipes

The sumptuous fig is a friend to cheese, honey, prosciutto, nuts, yogurt, and more. Add a touch of exotic luxury to your meal planning with one of our fig recipes today!

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By á-174535

Rate this recipe 4.5/5 (8 Votes)
Honey-Broiled Figs with Ricotta 1 Picture
Details

Servings 8
Cooking time 15

  • 1 cup fresh ricotta
  • 2 tablespoons honey, plus more for drizzling
  • 12 large Black Mission figs, halved

See this recipe

Preheat the broiler and position a rack 6 inches from the heat

Top rated Fig recipes

By

To make gnocchi: Prick potatoes all over with a fork and steam in microwave wrapped in damp paper towels until tend...

  • For Gnocchi:
  • Ingredients
  • 2 lbs sweet potatoes
  • 1 large egg yolk
  • 2/3 cup whole milk ricotta (Drained if using store bought, but I make my own using this recipe.)
  • 1-1 1/2 cups all purpose flour
  • pinch freshly grated nutmeg
  • 1/4 tsp cinnamon
  • For Mornay Sauce:
  • 2 Tbsp butter
  • 3 Tbsp all purpose flour
  • 2 cups buttermilk
  • fresh grated nutmeg
  • cayenne
  • 1/4 tsp salt
  • 2 oz grated gruyere cheese (about 1/2 cup, packed)
  • To Serve:
  • 12 figs, quartered
  • 6 slices pancetta, fried crispy and crumbled
  • fresh chives, chopped fine (sage is also good here)
4.4/5 (9 Votes)

By

Preheat oven to 400°F. Place pancetta in single layer on large rimmed baking sheet

  • 12 thin pancetta slices
  • 12 arugula leaves
  • 12 t soft fresh goat cheese
  • Fig jam or preserves
  • 6 fresh figs or 6 plump dried Mission figs, halved, or 12 small fresh persimmon wedges
  • Chopped fresh thyme
4/5 (5 Votes)

By

Preheat the oven to 350 degrees F and line a baking sheet with foil

  • 4 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chopped dried figs, stems removed
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped pecans or walnuts
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 8 1/2-inch-thick slices white sandwich bread
  • 5 tablespoons unsalted butter, plus more as needed
  • 1/2 cup packed dark brown sugar
4.7/5 (9 Votes)

By

People think fresh figs are elegant—and this preparation definitely is

  • 12 fresh Black Mission, Brown Turkish, or (in a pinch), dried figs
  • High-quality balsamic vinegar
  • Kosher salt
  • 8 ounces Gorgonzola Dolce, at room temperature
  • � cup walnuts, quartered and toasted
4.3/5 (6 Votes)

By

Delicious lamb and pork meatballs kissed with a fig sauce

  • Meatballs:
  • 1 lb ground lamb
  • 1 lb ground pork or bacon {or combination of both}
  • 5 cloves organic garlic, pressed or grated
  • 1/8 tsp Maldon smoked sea salt
  • Fig Sauce:
  • 2/3 cup organic Fig Jam
  • 1 TB fish sauce
  • 1 TB apple cider vinegar
4.4/5 (80 Votes)

By

This fig jam may become your jam

  • 2 quarts chopped organic figs
  • Boiling water
  • 3/4 cup water
  • 1/4 cup organic lemon juice and zest of one lemon
4.5/5 (68 Votes)

By

This challah has been kicked up a notch with a sweet fig and orange filling

  • BREAD:
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup plus 1 teaspoon honey
  • 1/3 cup olive oil, plus more for the bowl
  • 2 large eggs
  • 2 teaspoons flaky sea salt, such as Maldon, or 1 1/2 teaspoons table salt
  • 4 cups all-purpose flour
  • FIG FILLING:
  • 1 cup dried figs, stemmed and roughly chopped
  • 1/8 teaspoon orange zest, freshly grated, or more as desired
  • 1/2 cup water
  • 1/4 cup orange juice
  • 1/8 teaspoon sea salt
  • black pepper, to taste
  • EGG WASH:
  • 1 egg
4.5/5 (49 Votes)

By

Preheat oven to 425°F Toss the figs in a baking dish or sheet tray with 1 tablespoon honey and 1 tablespoon bals...

  • 8 fresh figs, tough stem removed and halved
  • 1 tablespoon honey
  • 2 cups + 1 tablespoon balsamic vinegar
  • 1 medium red onion, halved and thinly sliced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 store-bought pizza dough
  • 4 ounces fresh goat cheese
  • 1 cup arugula
  • 6 slices prosciutto
5/5 (4 Votes)

By

Snip the stems from the figs with kitchen scissors

  • 12 figs, fresh or dried (see headnote)
  • 1 cup dry Marsala
  • 1 1/2 pork tenderloins (about 1 1/4 pounds total)
  • Coarse salt
  • Freshly ground black pepper
  • 2 teaspoons finely chopped fresh thyme
  • 1/2 About 1/2 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup finely chopped shallots
  • 1 to 2 tablespoons fig balsamic or regular aged balsamic vinegar
  • Thyme sprigs, cut into 1-inch pieces, for garnish
5/5 (2 Votes)

By

Heat the olive oil over medium heat in a 10-inch saute pan

  • 3 tablespoons good olive oil
  • 1 1/2 cups (1/2-inch-diced) red onion
  • 2 cups (1/2-inch-diced) fennel (1 large)
  • 3 garlic cloves, thinly sliced
  • 1/3 cup good sherry vinegar
  • 1 cup canned crushed tomatoes in puree, such as Redpack
  • 8 dried Calmyrna figs, stems removed and 1/4-inch-diced
  • 2 1/2 tablespoons light brown sugar, lightly packed
  • 2 tablespoons drained capers
  • 1/2 cup green olives, pitted and coarsely chopped, such as Cerignola
  • 1 teaspoon grated orange zest
  • Kosher salt and freshly ground black pepper
  • 1/3 cup freshly squeezed orange juice
  • 3 tablespoons chopped flat-leaf parsley
  • Grilled bread for serving
5/5 (2 Votes)

By

WW Points: 8 per sandwich

  • 4 teaspoons Dijon mustard
  • 8 (3/4-ounce) slices Italian bread, toasted
  • 1 cup baby arugula
  • 2 ounces very thin slices prosciutto
  • 2 ounces Manchego cheese, shaved
  • 8 fresh figs, cut into thin slices
  • 2 tablespoons fig jam
5/5 (2 Votes)

By

Add chicken to a bowl with all the ingredients

  • 8 chicken legs
  • 3 rosemary sprigs, needles separated
  • 1 cup fig jam
  • 3 cloves garlic, crushed
  • 2 tbsp. olive oil
  • salt and black pepper
5/5 (1 Votes)

By

Chicken Fig Saltimbocca Recipe - Perfectly balanced with savory prosciutto, herbaceous sage, fresh sliced figs & a ...

  • 10 fresh ripe figs (I used Black Mission figs.)
  • 1/4 cup good quality balsamic vinegar (I prefer an aged variety.)
  • 4 boneless skinless chicken breasts
  • 25-30 fresh sage leaves
  • 3 ounces thinly-sliced Prosciutto
  • 2 tablespoons olive oil
5/5 (1 Votes)

By

Pictured lower right

  • 2 skin-on duck breasts (about 2 pounds total)
  • kosher salt
  • 2 tablespoons rendered duck fat
  • 1/2 bulb fennel, diced into 1/4-inch pieces
  • 1 1/2 shallots, diced
  • a pinch of salt plus more as needed, to taste
  • 3/4 pound oyster, shiitake or chanterelle mushrooms, stems removed and caps chopped into bite-size pieces
  • leaves from 1 sprig rosemary, finely chopped
  • 2 tablespoons white wine
  • 3/4 cup toasted, chopped pecans
  • 2 cups cooked farro or wheat berries
  • 2 1/2 cups watercress, arugula or spinach
  • 12 fresh figs, stemmed and quartered, or 12 dried figs, rehydrated in warm water until plump
  • fresh lemon juice, to taste
5/5 (1 Votes)

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