Shellfish recipes - 1399 recipes
Top Recipe
Shellfish Stew with Red Wine and Fennel
By á-25087
![Shellfish Stew with Red Wine and Fennel](/media/7f/3e/ffcc4d53b55ce616621ea35b6f1ddd45a70f.jpg/rh/shellfish-stew-with-red-wine-and-fennel.jpg)
Details
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 1 large fennel bulb, halved lengthwise, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1 (28-ounce) can Italian plum tomatoes, with juices
- 2 cups chicken stock
- 1 1/2 cups medium-bodied red wine
- 1/4 cup tomato paste
- 1 bay leaf
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon granulated sugar, or to taste
- 18 littleneck clams (or mussels)
- 18 medium shrimp, peeled, deveined
- 6 to 8 large sea scallops
- 2 cooked crabs, legs cracked, flesh removed from bodies
- Fresh Italian parsley, chopped
Adapted recipe by tastefoodblog
Top rated Shellfish recipes
Grilled Shellfish and Vegetables al Cartoccio
![Grilled Shellfish and Vegetables al Cartoccio](/media/3b/09/1e7f70a8479dee2f76996851e5b5f78b8df2.jpg/tsp/grilled-shellfish-and-vegetables-al-cartoccio.jpg)
By á-2287
Light a grill. In a large bowl, toss all of the vegetables with olive oil and season with salt
- 1 bunch Broccolini
- 8 fat asparagus spears
- 8 small carrots with some stem attached
- 8 large red radishes with some stem attached, halved lengthwise
- 4 medium tomatoes, halved crosswise
- 1 red onion, cut into 1/2-inch-thick wedges through the root end
- Extra-virgin olive oil, for drizzling
- Salt
- 16 small oysters, such as Wellfleet, scrubbed
- 16 littleneck clams, scrubbed
- 24 large mussels, scrubbed
- 4 large basil sprigs
- Warm crusty bread, for serving
World Famous PEI Potato Shellfish Chowder
![World Famous PEI Potato Shellfish Chowder](/media/bb/48/f77baa32ca4cbd9ddf3e932e301d54b643c8.jpg/tsp/world-famous-pei-potato-shellfish-chowder.jpg)
By á-10360
Directions for: World Famous PEI Potato Shellfish Chowder 1
- 2 cups Cavendish Farms® Chunky Diced Potatoes
- 3/4 cup white onion, diced
- 3/4 cup celery, diced
- 1/4 cup butter
- 3/4 cup milk
- 1 1/2 cups 35% cream
- 1 1/4 lb. shellfish (lobster/crab/scallops/shrimp), prepared
- 1/4 cup fish stock
- 2 Tbsp oyster sauce
- 1/4 cup fresh parsley, finely chopped
- 2 Tbsp flour
- 1/2 tsp fresh thyme, finely chopped
- 1/4 tsp each salt and pepper
Seafood: Shellfish and Potatoes a la Mariniere
![Seafood: Shellfish and Potatoes a la Mariniere](/media/f3/f5/b03c117612e273ac2df562e7dd853744c101.jpg/tsp/seafood-shellfish-and-potatoes-a-la-mariniere.jpg)
By á-3151
White wine and briny shellfish juices marry in the pot, then are puréed with parsley to create a light sauce so fl...
- 1 1/4 pounds small new or baby Yukon Gold potatoes
- 1 tablespoon kosher salt plus more
- 2 tablespoons olive oil
- 1 fennel bulb, trimmed, diced
- 2 shallots, finely chopped
- 4 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 pound littleneck clams, scrubbed
- 1 pound mussels, scrubbed, debearded
- 1 pound cockles or small Manila clams, scrubbed
- 6-8 razor clams, scrubbed (optional)
- 1 cup (packed) flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish
- 1 1/2 tablespoons unsalted butter
- Freshly ground black pepper
Shellfish Risotto
![Shellfish Risotto](/media/c7/6c/dc50e0db3d86c862420b32f8fe6cd13e957f.jpg/tsp/shellfish-risotto.jpg)
By franny-2
A gentle risotto - the cooked seafood is folded in at the end of the cooking time
- 1/2 cup (125 mL) white wine
- 1 dozen littleneck clams
- 1 dozen mussels
- 2 tbsp (25 mL) olive oil
- 4 large scallops
- 8 large shrimp
- Risotto
- 5 cups (1.25 L) chicken stock, approximately
- 2 tbsp (25 mL) olive oil
- 2 tbsp (25 mL) butter
- 1/2 cup (125 mL) finely chopped onion
- 1 1/2 cups (375 mL) Vialone Nano rice
- 1/2 cup (125 mL) white wine
- 2 tbsp (25 mL) chopped chives
- Salt and freshly ground pepper
Famous Red Lobster Shrimp Scampi
![Famous Red Lobster Shrimp Scampi](/media/19/1c/5da36f2e5d6f7966a4e5b3898cd712a0281e.jpg/tsp/famous-red-lobster-shrimp-scampi.jpg)
By á-6498
This Famous Red Lobster Shrimp Scampi seasoned to perfection with lemon juice, garlic, Italian seasoning and parmes...
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine, I use chardonnay
- 1/2 fresh lemon, juice only
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated parmesan cheese
Baked Italian Shrimp
![Baked Italian Shrimp](/media/baked-shrimp-jpg_crop.jpeg/tsp/baked-shrimp-in-italian-seasoning.jpg)
By Tim, Single Dad Loves to Cook
This Italian-style shrimp recipe is simple and yet it has a lovely depth of flavor
- 1 pound shrimp, tails off
- 1 stick butter
- 1 lemon
- 1 package dried Italian Seasoning
Creamy Shrimp & Mushroom Pasta
![Creamy Shrimp & Mushroom Pasta](/media/d9/96/99bc15d9cb6578e0ae76e744a35876696392.jpg/tsp/creamy-shrimp-and-mushroom-pasta.jpg)
By á-174621
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce
- 2 tablespoons olive oil
- 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
- 3 garlic cloves
- Dried basil
- Salt
- Crushed red pepper flakes
- Paprika
- 8 ounces mushrooms, thinly sliced
- 1 cup half and half
- 1/2 cup Parmesan cheese, shredded
- 3/4 cup Mozzarella cheese, shredded
- Cooked pasta water
- 8 ounces fettuccine pasta
Award Winning Maryland Cream of Crab Soup
![Award Winning Maryland Cream of Crab Soup](/media/0a/00/dfa3b61a8c8254d552cc5db48faa261fd46e.jpg/tsp/award-winning-maryland-cream-of-crab-soup.jpg)
By Lsweetnell
Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe
- 1 pound Maryland jumbo lump crab meat, divided
- 1 pint milk
- 1 quart half and half
- 2 pints heavy whipping cream
- 1 tablespoon fresh parsley, chopped
- 3 teaspoons Old Bay Seasoning, divided
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch, plus more if needed to make a paste
- cold water or cornstarch to make a cornstarch paste
Lobster Ravioli with Shrimp Cream Sauce
![Lobster Ravioli with Shrimp Cream Sauce](/media/bb/99/e0e5f6b435db2b803fd3cff7301d15da0406.jpg/tsp/lobster-ravioli-with-shrimp-cream-sauce.jpg)
By gstark
Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish
- 1 (15-ounce) package lobster ravioli
- 1 large garlic clove, grated or minced
- 2 tablespoons Smart Balance 50/50 butter blend
- 2 tablespoons flour
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/4 cup drinking quality dry white wine
- 3/4 cup low-sodium chicken broth
- 1 pound shrimp, shelled and deveined
- 2 tablespoons heavy cream
- 1/4 cup fresh parsley, chopped
- 1/3 cup Parmesan cheese, grated, plus more for garnish
Cajun Shrimp & Sausage Pasta
![Cajun Shrimp & Sausage Pasta](/media/74/4d/73b8b4014ac642143e925c1d27f8b341de73.jpg/tsp/cajun-shrimp-and-sausage-pasta.jpg)
By ladydee009
Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans
- ESSENCE CREOLE SEASONING:
- 3/4 pound cooked fettuccine
- 2 tablespoons olive oil
- 1 pound peeled, deveined raw large shrimp
- 1 tablespoon plus 2 teaspoons Essence seasoning (recipe below)
- 1 1/2 hot links, or smoked turkey sausages, sliced and quartered
- 1/2 cup diced green pepper
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 1/2 cup chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Famous Red Lobster Shrimp Scampi
![Famous Red Lobster Shrimp Scampi](/media/70/7b/e89d19dbd5c51ca007e4e3b26fbebd272c65.jpg/tsp/famous-red-lobster-shrimp-scampi.jpg)
By á-11186
If you love shrimp scampi, you'll love this recipe
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine (I use chardonnay)
- 1/2 fresh lemon, Juice only
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated parmesan cheese
Red Lobster Crab Stuffed Mushrooms
![Red Lobster Crab Stuffed Mushrooms](/media/6a/4a/f39f56cabf2d7cab67d0dfcc7c99abb9d8b8.jpg/tsp/red-lobster-crab-stuffed-mushrooms.jpg)
By raffterman
Red Lobster Crab Stuffed Mushroom's are a great appetizer! We have the recipe that you have been looking for!
- 35 fresh mushrooms
- 1/4 cup celery, finely chopped
- 2 tablespoons onion, finely chopped
- 2 tablespoons red bell pepper, finely chopped
- 1/2 pound crab claw meat
- 2 cups oyster crackers crushed
- 1/2 cup Cheddar cheese, shredded
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper, ground
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup water
- 6 slices white cheddar cheese
Louisiana Hot Crab Dip
![Louisiana Hot Crab Dip](/media/06/fd/99fe3a8b8fa8438cb2d5b1e0c71e0cb39926.jpg/tsp/louisiana-hot-crab-dip.jpg)
By ukiahgal67
This delicious, addictive crab dip will have your family begging for more
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 (8-ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper, to taste
Garlic Shrimp
![Garlic Shrimp](/media/c9/ec/e160edd32115b7bbb90166ea8d3900e7becf.jpg/tsp/garlic-shrimp.jpg)
By á-25138
Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex
- 1 1/2 tablespoon olive oil
- 1 pound shrimp
- Salt, to taste
- 6 cloves garlic, minced fine
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cold butter, cut in 4 pieces
- 3 tablespoons lemon juice
- 1 tablespoon caper brine
- 1/3 cup chopped Italian parsley, divided
- Water as needed to thin sauce
More Shellfish recipes
-
Red Lobster Shrimp Pasta
- 1/3 cup extra virgin olive oil
- 3 garlic cloves (I added more!)
- 1 pound shrimp, peeled, deveined and tails removed
- 2/3 cup clam juice (or chicken broth)
- 1/3 cup white wine
- 1 cup heavy cream
- 2 tablespoons cream cheese
- 1/2 cup parmesan cheese, freshly grated
- 1/4 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 8 ounces pasta, cooked and drained, I used linguine
-
Joe's Crab Shack - Crab Cakes
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 pounds crabmeat
-
Best Shrimp Dish Ever
- 1 stick butter
- 1 lemon, sliced
- 1 pound fresh shrimp
- 1 package dried Italian seasoning
-
Old Bay Crab Cakes
- 2 slices white bread, crusts removed and crumbled or bread crumbs
- 2 tablespoons mayonnaise
- 1 green onion, sliced thin
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons McCormick Parsley Flakes
- 1/2 teaspoon prepared yellow mustard
- 1 egg, beaten
- 1 pound lump crabmeat
-
Crab Dip
- 2 sprays cooking spray
- 6 ounces low fat cream cheese, softened to room temperature
- 1/2 cup plain low fat Greek yogurt
- 3 tablespoons uncooked onion, finely minced
- 1/2 pound lump crabmeat, fresh or canned, drained
- 1/2 teaspoon hot pepper sauce, or more to taste
- 1/2 teaspoon table salt, or to taste
- 2 tablespoon sherry (dry or sweet), or sweet sherry (or to taste)
-
Crab Balls
- 1 pound back fin crabmeat
- 1 egg, beaten
- 1 cup Ritz crackers, crushed
- 1 teaspoon yellow mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 1 tablepoon Worcestershire sauce
-
Red Lobster Pina Colada Dipping...
- 1 cup sour cream
- 1 cup pina colada nonalcoholic drink mix (Master Mixes for example)
- 1/4 cup crushed pineapple
- 1 tablespoon fresh lemon juice
-
Louisiana Gumbo
- 1/4 cup all-purpose flour
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 large green bell pepper, diced
- 1 stalk celery, minced
- 4 cloves garlic, minced
- 4 cups reduced-sodium chicken broth
- 1 (14-ounce) can whole tomatoes, drained and chopped
- 10 okra pods, trimmed and cut into 1/2-inch-long pieces
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 1/2 cup long-grain white rice
- 6 ounces medium (41/50 count) shrimp, peeled and deveined
- 4 ounces boneless, skinless chicken breast, or thigh meat, trimmed and cut into 1/2-inch pieces
- 2 ounces andouille or kielbasa sausage, thinly sliced
- salt, to taste
- hot sauce, to taste
-
Shrimp with Garlic and Parsley
- 4 to 5 tablespoons olive oil
- 4 garlic cloves, finely minced
- 1 teaspoons red pepper flakes
- 1 teaspoons sweet paprika
- 1 pound medium shrimp, peeled and deveined
- 1 to 2 tablespoons fresh lemon juice
- 1 to 2 tablespoons dry white wine
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's)
-
Zesty Lime Shrimp & Avocado Salad
- 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
- 1 medium tomato, diced
- 1 Hass avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup red onion, chopped
- 2 limes, juice of
- 1 teaspoon olive oil
- 1 tablespoon cilantro, chopped
- Salt and fresh pepper, to taste
-
Lemon Garlic Shrimp over...
- Shrimp Marinade
- Zest from 1 lemon
- 2 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried oregano
- 1 pound raw shrimp, shelled and de-veined
- Cauliflower Mash
- 1 head of cauliflower, cut into large-ish florets
- 6-8 cloves garlic, peeled
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- Butter (grass-fed)
- 1/2 cup Parmesan cheese, freshly grated
- (optional) half and half or cream / or broth, if needed to correct consistency
- Lemon Garlic Shrimp
- Marinated shrimp (from above)
- 6 cloves garlic, minced
- 2 slices bacon
- 2 tablespoons butter (grass-fed)
- 1/2 cup white wine, or bottled clam juice
- 1/2 sweet onion, thinly sliced
- 1 teaspoon crushed red pepper flakes, or to taste
- pinch or two of dried oregano
- juice of one lemon
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons fresh oregano, chopped
-
Lazy Man's Lobster Casserole
- 1 pound cooked lobster chunks
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 cups light cream, or half and half
- 1/4 cup dry sherry, or white wine
- 2 cups baby Bella mushrooms, sliced
- 1 shallot, diced
- 1 garlic clove, chopped
- 1/4 cup fresh parsley, chopped
- 1 1/2 cups buttery crackers finely crumbled (Ritz crackers or alternative)
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