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The best tomato recipes - 558 recipes

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Thick and creamy pasta with tomatoes and basil made using only one pot

  • 12 ounces linguine pasta
  • 1 (15-ounce)can diced tomatoes with liquid
  • 1 medium sweet onion, cut in 1/4-inch julienne strips (use an onion such as Vidalia or Walla Walla)
  • 4 cloves garlic, very thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 4 1/2 cups vegetable broth (use regular broth and NOT low sodium)
  • 2 tablespoons extra virgin olive oil
  • 1 bunch (about 10 to 12 leaves) basil, diced
  • Parmesan cheese for garnish
4.6/5 (24 Votes)

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Perfect warm or chilled. Serve this Orzo Tomato Feta and Mint side dish with your favorite roasted chicken recipe

  • 1 pound orzo
  • 1/2 cup extra-virgin olive oil
  • 1 medium shallot, finely chopped
  • 1 clove garlic, peeled and smashed
  • 2 pints cherry tomatoes, quartered
  • 1 cup crumbled feta
  • 1 cup arugula
  • 1/2 cup chopped fresh mint
  • 3 tablespoons white balsamic vinegar
  • 1 1/4 teaspoons kosher salt, plus for the pasta water
  • 1/4 teaspoon freshly ground black pepper
4.7/5 (11 Votes)

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Chicken sandwiches with roasted tomatoes and pistachio and mint pesto served on artisan rolls? Coming right up

  • 2 large boneless, skinless chicken breasts
  • 4 Roma tomatoes
  • 1/3 cup flour
  • 2 eggs, beaten
  • 1/2 cup Parmesan cheese
  • 1 cup Panko bread crumbs
  • Microgreens
  • 4 bread rolls
  • Mayonnaise, as much as you want
  • 1 cup mint leaves
  • 1/3 cup roasted, salted, shelled pistachios
  • 1 small clove garlic
  • 1/4 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 1/4 lime, juiced
4.7/5 (11 Votes)

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In a 4-quart heavy-bottomed saucepan, melt half (5 1/2 tbsp) of butter

  • 1/2 cup (1 stick) plus 3 tbsp butter, divided
  • 1/2 cup all-purpose flour
  • 1 medium onion, diced
  • 2 cloves garlic, diced
  • 3 cups canned chicken broth
  • 1 (29 oz) can tomato sauce
  • 1 (29 oz) can diced tomatoes, with juice
  • 2 dashes hot sauce
  • 1/4 cup honey
  • 1 tbsp dried dill weed
  • 1/2 tsp ground black pepper
  • 1 tsp chili powder
  • 1 tsp dried basil leaves
4.7/5 (11 Votes)

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Heat the oil in a medium-sized pot

  • 2 Tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 3 large red bell peppers, chopped (plus more for garnish)
  • 4 cups (1 L) vegetable stock
  • 1/4 cup chopped sun-dried tomatoes (plus more for garnish)
  • l tsp dried basil
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup light cream or whipping cream
  • 2 slices Swiss cheese, chopped (plus more for garnish)
4.8/5 (5 Votes)

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This Indian-spiced salsa is a delicious fusion of spices

  • 1/2 cup canola oil
  • 1 serrano chile with seeds, sliced
  • 1 cup white onion, thinly sliced
  • 1 teaspoon garam masala
  • 1 pint grape tomatoes, coarsely chopped
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
  • 1/2 cup coarsely chopped cilantro
4.8/5 (5 Votes)

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The Local Palate, April 2015, Page 99

  • Walnut Pesto
  • 4 ounces toasted walnuts
  • 2 garlic cloves, minced
  • 3 ounces finely grated Parmesan cheese
  • 4 ounces extra virgin olive oil
  • Salt
  • Chili flakes to taste
  • Buttermilk Dressing
  • 1 teaspoon Dijon mustard
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 large egg yolk
  • 1/4 cup buttermilk
  • 1 teaspoon fresh thyme
  • 6 medium basil leaves
  • Salt and black pepper
  • 1 pound shelled soybeans
  • 1 vine-ripe tomato, cut into 1-inch cubes
  • 1 ounce finely grated Parmesan cheese
4.8/5 (5 Votes)

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Thin spaghetti is topped with pan-grilled chicken tenders and a mouthwatering sun-dried tomato and fresh basil crea...

  • For the Sauce:
  • 1 1/2 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 1 small yellow onion, finely chopped (1/2 cup)
  • 2 cloves garlic, minced (1 tsp)
  • 1/3 cup sun-dried tomatoes, chopped then measured (the dried kind in a bag, NOT oil packed)
  • 2 tablespoons chopped fresh basil
  • 1 (14.5 oz) can reduced-sodium chicken broth
  • 1/2 cup heavy whipping cream (I added 1 extra Tbl.)
  • Freshly cracked black pepper, salt, and garlic salt, to taste
  • 6 - 8 ounces thin spaghetti, uncooked
4.7/5 (13 Votes)

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Fast and easy to make salad

  • 3 medium tomatoes, chopped
  • 1 English cucumber, quartered and cut into 1/4-inch slices
  • 1 small green pepper, chopped
  • 1/4 cup onions, thinly sliced
  • 12 pitted Greek olives, sliced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cubed
4.7/5 (15 Votes)

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This Heirloom Tomato Tart with Ricotta and Basil gets to the spirit of summer

  • 1 (14-ounce) sheet frozen puff pastry, thawed
  • 4 to 5 heirloom tomatoes, of various sizes and colors
  • 2 cups fresh ricotta
  • 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Black pepper
  • 2 tablespoons basil, julienned
4.8/5 (8 Votes)

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Fill molds of an ice cube tray with soup (do not add water or milk)

  • 1 (10.75-ounce) can condensed tomato soup
  • 16 slices Kraft Singles American cheese
  • 32 slices (about 1 1/2 loaves) white sandwich bread, edges cut off
  • 2 cups milk
  • 2 quarts vegetable oil
4.6/5 (20 Votes)

By

Rhoda Boone

  • For the fried green tomatoes:
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 teaspoons kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 cup buttermilk
  • 3 dashes hot sauce
  • Vegetable oil, for frying
  • 1 to 2 large green tomatoes, ends removed, cut into 4 slices, each 1/2 inch thick
  • for the sandwich:
  • 2 pieces green leaf lettuce
  • 2 slices red tomato
  • 1/2 ripe avocado, sliced
  • 4 slices thick-cut bacon, cooked until crisp
  • 2 tablespoons mayonnaise
4.8/5 (8 Votes)

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Fried Green Tomato BLT One Pot Wonder Tomato Basil Pasta Recipe