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The best tomato recipes - 558 recipes

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Store bought gluten free tomato soup can be expensive

  • {Original blog post can be viewed here: http://www.keeleymcguire.com/2014/04/the-easiest-tomato-soup-recipe.html}
  • 1 - 15oz can of Tomato Sauce
  • 1/2 Cup of Non-Dairy Original Creamer*
  • 1/4 Cup of Water*
  • 1 Gluten Free Chicken Bouillon Cube
  • 1 Tablespoon of Non-Dairy Butter
  • 1/2 teaspoon of Basil seasoning
  • 1/4 teaspoon of Thyme seasoning
  • Dash of Ground Black Pepper
  • If you like your tomato soups creamier, this is the method I recommend. You can also use original non-dairy milk in lieu of creamer, but it won't have a much "body" to the soup. You could also use all water in lieu of the creamer, for a "thinner" soup.
4.8/5 (10 Votes)

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Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and...

  • 1/2 cup sliced almonds
  • 2 pounds haricots verts (tiny green beans), trimmed
  • 3 tablespoons sherry vinegar*
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 2 shallots, thinly sliced
  • 2 garlic cloves, minced
  • 1/2 (4-oz.) goat cheese log, crumbled
4.5/5 (12 Votes)

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The Kitchen Autumn Eats

  • Cinnamon-Sage Tomato Sauce:
  • Ingredients
  • 1 1/3 pounds 93 percent lean ground turkey breast
  • 1 cup canned 100 percent pumpkin puree
  • 1 1/2 tablespoons chopped fresh sage
  • 1 tablespoon brown sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 egg, slightly beaten
  • Cinnamon-Sage Tomato Sauce, recipe follows
  • Spaghetti Squash Pasta, recipe follows, for serving
  • 3 cups reduced-sodium chicken or vegetable broth
  • One 24-ounce jar of your favorite tomato or marinara sauce
  • One 15-ounce can 100 percent pumpkin puree
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 6 fresh sage leaves, minced
  • Salt and black pepper
  • Crushed red pepper, optional
  • Spaghetti Squash Pasta:
  • 1 large spaghetti squash
4.8/5 (6 Votes)

By

This differs from the original recipe

  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1 onion, cut in slices and slices cut in half sauteed until translucent with the butter or margarine
  • 1/2 cup milk or creamer or chicken stock (I prefer the chicken stock)
  • 1 teaspoon sugar (optional) I like it savory.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • pinch cayenne
  • 15-ounce can whole tomatoes or whole plum tomatoes squished
4.7/5 (7 Votes)

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Creamy, spicy, and delish! Lots of tomatoes as summer draws to a close, stocking the freezer

  • 2 pounds tomatoes or one 28 ounce can of whole tomatoes with juice
  • 3 TBS olive oil
  • 1/3 onion, diced
  • 2 cloves garlic, smashed
  • 1/2 dried peperocino (we used crushed red pepper flakes)
  • 6 basil leaves, torn into small pieces
  • 2 TBS chopped oregano
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground pepper
4.8/5 (6 Votes)

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Garlic Pesto Chicken with Tomato Cream Penne makes a hearty, delicious meal full of fresh flavors

  • SAUCE:
  • 1/2 bottle of Lawry's herb and garlic marinade
  • 2 large spoonfuls pesto
  • 2 boneless chicken breasts
  • 8 ounces your choice of pasta (I used whole wheat penne)
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 2 spoonfuls of pesto
  • 1/2 cup of chicken broth
  • 8 ounces tomato sauce
  • 1 cup of half-and-half
4.3/5 (50 Votes)

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In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, an...

  • 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 Vidalia onion, very thinly sliced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
4.3/5 (36 Votes)

By

A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour

  • 1 Tbsp. Olive Oil
  • 1 Onion, diced
  • 4 Cloves Garlic, chopped
  • Chili Flakes To Taste
  • 1/4 C. White Wine
  • 1 28oz. Can Plum Tomatoes, crushed
  • 1/2 tsp. Oregano
  • 1 lb. Shrimp, peeled & deveined
  • 1/2 C. Fresh Parsley & Basil, chopped
  • 1 lb. Linguine
4.3/5 (46 Votes)

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Chop the garlic and onion into small chunks, then lightly fry in the olive oil for 3-4 minutes on a medium heat, or...

  • 10 tomatoes
  • 1/2 large bunch of parsley
  • 1/2 onion
  • 500 ml vegetable stock
  • 1 clove of garlic
  • 1 tbsp olive oil
4.4/5 (12 Votes)

By

a soup that highlights all of summer's glorious bounty! you'll love the wonderful flavor that this soup has to off...

  • 8-12 tomatoes, chopped in quarters (depending on the size is how many you'll need)
  • 2 cloves of garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons onion
  • 3 cups roasted tomato puree (from the above- place in a blender and puree until desired texture)
  • 1 cup juice from roasting, seeds strained out
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon dark brown sugar
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon basil, chopped
  • baguette, sliced into crostinis
  • fresh mozarella cheese
  • butter
4.7/5 (14 Votes)

By

You'll never eat tomato soup out of a can again

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 large clove garlic, minced
  • 2 ribs celery, chopped
  • 1 tablespoon all-purpose flour
  • 5 large super-ripe tomatoes (about 4 pounds), coarsely chopped
  • 1 teaspoon sugar
  • 4 leaves fresh basil + 1 tablespoon chopped
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Pinch of ground cayenne (optional)
  • 4 Panera Bread Sourdough Rolls, warmed
4.1/5 (68 Votes)

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the best tomato soup in the world

  • A splash of veggie broth for sautéing veggies (or your favorite oil if using oil)
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup sweet onion, chopped
  • 1 teaspoon crushed garlic (2-3 cloves)
  • 1/4 cup fresh basil
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh thyme
  • 1 teaspoon smoked paprika
  • 36 about 36 ounces pure Italian whole/peeled or crushed tomatoes (no other ingredients)
  • 32 ounces veggie broth
  • Himalayan Pink salt to taste
  • fresh ground pepper to taste
  • 1 cup Cashew Walnut Cream Sauce
  • (ingredients for cashew walnut cream sauce)
  • 1 cup raw cashews, soaked
  • 1 cup walnuts, soaked
  • 1/2 cup water (from soaking nuts, plus more for desired consistency)
  • Himalayan pink salt & ground black pepper, to taste
4.4/5 (36 Votes)

Any burning questions? Our chefs answer!

Garden Tomato soup with Cashew Walnut cream The EASIEST Tomato Soup Recipe {Gluten Free, Dairy Free, & Allergy Friendly}