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The best tomato recipes - 557 recipes

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Garlic Pesto Chicken with Tomato Cream Penne makes a hearty, delicious meal full of fresh flavors

  • SAUCE:
  • 1/2 bottle of Lawry's herb and garlic marinade
  • 2 large spoonfuls pesto
  • 2 boneless chicken breasts
  • 8 ounces your choice of pasta (I used whole wheat penne)
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 2 spoonfuls of pesto
  • 1/2 cup of chicken broth
  • 8 ounces tomato sauce
  • 1 cup of half-and-half
4.2/5 (55 Votes)

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Chop the garlic and onion into small chunks, then lightly fry in the olive oil for 3-4 minutes on a medium heat, or...

  • 10 tomatoes
  • 1/2 large bunch of parsley
  • 1/2 onion
  • 500 ml vegetable stock
  • 1 clove of garlic
  • 1 tbsp olive oil
4.4/5 (15 Votes)

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a soup that highlights all of summer's glorious bounty! you'll love the wonderful flavor that this soup has to off...

  • 8-12 tomatoes, chopped in quarters (depending on the size is how many you'll need)
  • 2 cloves of garlic, minced
  • 2 teaspoons olive oil
  • 2 tablespoons onion
  • 3 cups roasted tomato puree (from the above- place in a blender and puree until desired texture)
  • 1 cup juice from roasting, seeds strained out
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon dark brown sugar
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon basil, chopped
  • baguette, sliced into crostinis
  • fresh mozarella cheese
  • butter
4.7/5 (14 Votes)

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Avocados and tomatoes top toasted French bread to make this crunchy and smooth bruschetta

  • 1/2 loaf whole grain French bread (or 1 petite loaf), sliced 1/2 inch thick
  • Olive oil cooking spray
  • Sea salt
  • 2 cloves garlic, divided
  • 2 avocados, smashed
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, freshly ground
  • 4 Roma tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 4 leaves basil, chopped
4.3/5 (43 Votes)

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A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour

  • 1 Tbsp. Olive Oil
  • 1 Onion, diced
  • 4 Cloves Garlic, chopped
  • Chili Flakes To Taste
  • 1/4 C. White Wine
  • 1 28oz. Can Plum Tomatoes, crushed
  • 1/2 tsp. Oregano
  • 1 lb. Shrimp, peeled & deveined
  • 1/2 C. Fresh Parsley & Basil, chopped
  • 1 lb. Linguine
4.2/5 (54 Votes)

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You'll never eat tomato soup out of a can again

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 large clove garlic, minced
  • 2 ribs celery, chopped
  • 1 tablespoon all-purpose flour
  • 5 large super-ripe tomatoes (about 4 pounds), coarsely chopped
  • 1 teaspoon sugar
  • 4 leaves fresh basil + 1 tablespoon chopped
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Pinch of ground cayenne (optional)
  • 4 Panera Bread Sourdough Rolls, warmed
4.1/5 (71 Votes)

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Whisk together all the ingredients except the tomato wedges

  • 3 Tablespoons Fresh Parsley, Chopped
  • 2 Tablespoons Fresh Basil, Chopped
  • 1 Tablespoon Granulated Sugar
  • 1-1/2 teaspoon Garlic Powder
  • 1-1/2 teaspoon Seasoned Salt
  • 3/4 teaspoons Dried Thyme
  • 1/2 teaspoons Ground Black Pepper
  • 3/4 cups Canola Oil
  • 1/2 cups Red Wine Vinegar
  • 3 whole Scallions, Sliced
  • 6 whole Tomatoes, Cut Into Wedges
4.3/5 (44 Votes)

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the best tomato soup in the world

  • A splash of veggie broth for sautéing veggies (or your favorite oil if using oil)
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup sweet onion, chopped
  • 1 teaspoon crushed garlic (2-3 cloves)
  • 1/4 cup fresh basil
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh thyme
  • 1 teaspoon smoked paprika
  • 36 about 36 ounces pure Italian whole/peeled or crushed tomatoes (no other ingredients)
  • 32 ounces veggie broth
  • Himalayan Pink salt to taste
  • fresh ground pepper to taste
  • 1 cup Cashew Walnut Cream Sauce
  • (ingredients for cashew walnut cream sauce)
  • 1 cup raw cashews, soaked
  • 1 cup walnuts, soaked
  • 1/2 cup water (from soaking nuts, plus more for desired consistency)
  • Himalayan pink salt & ground black pepper, to taste
4.4/5 (36 Votes)

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Thick and creamy pasta with tomatoes and basil made using only one pot

  • 12 ounces linguine pasta
  • 1 (15-ounce)can diced tomatoes with liquid
  • 1 medium sweet onion, cut in 1/4-inch julienne strips (use an onion such as Vidalia or Walla Walla)
  • 4 cloves garlic, very thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 4 1/2 cups vegetable broth (use regular broth and NOT low sodium)
  • 2 tablespoons extra virgin olive oil
  • 1 bunch (about 10 to 12 leaves) basil, diced
  • Parmesan cheese for garnish
4.6/5 (26 Votes)

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Perfect warm or chilled. Serve this Orzo Tomato Feta and Mint side dish with your favorite roasted chicken recipe

  • 1 pound orzo
  • 1/2 cup extra-virgin olive oil
  • 1 medium shallot, finely chopped
  • 1 clove garlic, peeled and smashed
  • 2 pints cherry tomatoes, quartered
  • 1 cup crumbled feta
  • 1 cup arugula
  • 1/2 cup chopped fresh mint
  • 3 tablespoons white balsamic vinegar
  • 1 1/4 teaspoons kosher salt, plus for the pasta water
  • 1/4 teaspoon freshly ground black pepper
4.7/5 (11 Votes)

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Chicken sandwiches with roasted tomatoes and pistachio and mint pesto served on artisan rolls? Coming right up

  • 2 large boneless, skinless chicken breasts
  • 4 Roma tomatoes
  • 1/3 cup flour
  • 2 eggs, beaten
  • 1/2 cup Parmesan cheese
  • 1 cup Panko bread crumbs
  • Microgreens
  • 4 bread rolls
  • Mayonnaise, as much as you want
  • 1 cup mint leaves
  • 1/3 cup roasted, salted, shelled pistachios
  • 1 small clove garlic
  • 1/4 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 1/4 lime, juiced
4.7/5 (11 Votes)

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In a 4-quart heavy-bottomed saucepan, melt half (5 1/2 tbsp) of butter

  • 1/2 cup (1 stick) plus 3 tbsp butter, divided
  • 1/2 cup all-purpose flour
  • 1 medium onion, diced
  • 2 cloves garlic, diced
  • 3 cups canned chicken broth
  • 1 (29 oz) can tomato sauce
  • 1 (29 oz) can diced tomatoes, with juice
  • 2 dashes hot sauce
  • 1/4 cup honey
  • 1 tbsp dried dill weed
  • 1/2 tsp ground black pepper
  • 1 tsp chili powder
  • 1 tsp dried basil leaves
4.7/5 (11 Votes)

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Spicy Tomato Soup Garlic Pesto Chicken with Tomato Cream Penne