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Tomato Pie


This is from a good friend, Judy Snow.

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Rate this recipe 4.5/5 (59 Votes)


  • 1 deep dish pie shell (baked at 400 degrees for 8 minutes)
  • 5 medium tomatoes, thinly sliced and peeled
  • 2 Tbsp fresh basil or 1 tsp of dried
  • 4 slices bacon, crispy fried
  • 1/4 cup chopped onion
  • 2 cups of combined sharp cheddar and mozzarella cheese, grated
  • 1/2 cup mayonnaise, mixed well with cheese (add less if desired)



Step 1

Layer tomatoes, basil, bacon and onions in pie shell. Top with cheese mixture. Bake at 350 degrees for approximately 30 mins or until top is browned.


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