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The best tomato recipes - 558 recipes

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Place the sliced tomatoes in a single layer on paper towels

  • Crust
  • 2 cups almond meal/flour (I use this brand)
  • 3 cloves of garlic, minced
  • 2 Tablespoons fresh basil, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/3 cup olive oil
  • 1 Tablespoon + 1 teaspoon water
  • Cashew Herb Filling
  • 1 cup raw cashews (soaked in warm water for 30 minutes)
  • 2 cloves of garlic, minced
  • 3 Tablespoons fresh lemon juice
  • 1/4 cup fresh basil, diced
  • 2 Tablespoons fresh parsley, diced
  • 1/4 cup water + additional to thin if necessary
  • 1/2 teaspoon salt
  • Tomatoes
  • 2 medium sized heirloom tomatoes, sliced into 1/4 inch thick slices
  • 1/2 cup cherry tomatoes, sliced in half
  • Olive oil for drizzling
  • salt + pepper
  • fresh basil, roughly chopped
4.5/5 (2 Votes)

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This savory jam is perfect with rustic bread and fresh creamy butter

  • 7 pounds tomatoes, cored and chopped
  • 2 shallots, minced
  • 1 cups granulated sugar
  • 1 teaspoons salt
  • 1/4 cup apple cider vinegar
  • 1 lemons, juiced
  • 6 (4 inch) sprigs fresh rosemary
4.3/5 (3 Votes)

By

Grilled Chicken and Squash with Tomato Feta Pasta – a complete meal full of savory cheesy tomato feta flavor, loa

  • 1 pound Campari tomatoes
  • 2 teaspoons salt for tomatoes
  • 1/2 pound medium pasta shells
  • 2 small-medium zucchini
  • 2 small-medium squash
  • Salt, pepper & garlic powder for seasoning
  • Canola oil cooking spray
  • 4 boneless skinless chicken breasts
  • 8 ounces feta cheese
  • 1/4 cup olive oil
  • fresh chopped parsley or basil for garnish
5/5 (1 Votes)

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Easy to make and, oh, so delicious, this salmon ceviche gets a kick from a serrano pepper

  • 1 pound salmon filet
  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lime juice
  • 1 red onion, finely chopped
  • 2 scallions, finely chopped
  • 1 tomato, seeded and finely chopped
  • 2 tablespoons chopped flat leaf (Italian) parsley
  • 1 Serrano or rocoto pepper, seeded, deribbed and finely chopped
  • Salt and pepper, to taste
5/5 (1 Votes)

By

I just made this today and YUM!!!

  • 2 Cup water
  • 1 (14 1/2 oz) can undrained whole tomatoes
  • 1/2 cup celery
  • 2 TBL chopped onion
  • 5 chicken bouillon cubes
  • 2 medium tomatoes, diced
  • 1/4 cup butter
  • 3 TBL flour
  • 2 cups half/half
  • 1 TBL sugar
5/5 (1 Votes)

By

Whisk vinegar, salt, pepper, oil, honey and mustard together in a bowl; set aside

  • 1/4 cup red wine vinegar
  • Salt to taste
  • 1 tsp black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp honey
  • 2 tsp grainy Dijon mustard
  • 10 strips of bacon, cut on a bias very thinly
  • 2 large tomatoes, cut into wedges
  • 1 leek, sliced thinly
5/5 (1 Votes)

By

In large frypan cook bacon until crisp

  • 8 slices bacon, chopped
  • 2 tbsp butter
  • 1/3 of a 900g pkg spaghetti
  • 4 eggs, beaten
  • 1/2 cup grated parmesan cheese
  • 1/3 cup chopped fresh parsley
  • 2 large tomatoes, seeded, sliced
  • salt & pepper
  • additional grated parmesan cheese
5/5 (1 Votes)

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1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some cra...

  • 2 cups salad greens
  • 6 sliced fried green tomatoes (hot)
  • 1/2 pound crab (cooked and shelled)
  • 1 batch remoulade sauce (chilled)
5/5 (1 Votes)

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In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside

  • 1 small tomato, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup real bacon bits
  • 1/2 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1 teaspoon dried basil
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
5/5 (1 Votes)

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These burgers are a wonderful change from beef and have a fresh and vibrant flavour thanks to the lemon zest and fr...

  • 1 lb (500 g) ground pork
  • 1 lb (500 g) ground veal
  • Zest of 1 lemon, very finely chopped
  • 1 tsp (5 mL) dried oregano
  • 1 tsp (5 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 2 tbsp (25 mL) flat leaf parsley, finely chopped
  • 1 tsp (5 mL) anchovy paste (optional)
  • 6 ciabatta buns, halved crosswise
  • Tomato-Caper Relish
  • 1 tbsp (15 mL) olive oil
  • ½ cup (125 mL) onion, finely chopped
  • 2 cloves garlic, finely chopped
  • ¼ tsp (1 mL) chili flakes
  • 2 cups (500 ml) cherry tomatoes, halved lengthwise
  • 1 cup (250 mL) sun-dried tomatoes, finely chopped
  • 1 tbsp (15 mL) capers, drained
  • ¼ tsp (1 mL) salt
  • 1 tsp (5 mL) sugar
  • 1 cup (250 mL) water
  • 2 tbsp (25 mL) fresh basil, finely chopped
  • Garnish
  • 2 cups (500 mL) fresh arugula
5/5 (1 Votes)

By

Put sun-dried tomatoes into food processor with steel blade, and process about 30 seconds

  • 1/2 cup sun-dried tomatoes packed in oil, room temperature
  • 1/4 cup drained and pitted kalamata olives
  • 1 T chopped red onion
  • 1 T capers
  • 2 T chopped parsley (or more)
  • (original recipe had chopped oregano too)
  • 2 1/2 T fresh lemon juice
  • 5 T extra virgin olive oil
  • sea salt and fresh ground black pepper to taste
4.5/5 (2 Votes)

By

This recipe for Sicilian bruschetta is sure to get your guests' appetites going with crispy bread adorned with a de...

  • 1 (1-pound) loaf crusty Italian bread such as ciabatta, cut into 1/3-inch thick slices
  • 6 About 6 tablespoons olive oil, divided
  • 1 large eggplant, cut into 1/2-inch dice, about 4 cups
  • 2 tablespoons minced garlic
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 cup green olives, drained and chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup tomato paste
  • 1/2 cup raisins
  • 1/2 cup toasted pine nuts
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh flat leaf parsley
  • 1 cup ricotta cheese
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Sicilian Bruschetta Paleo TOMATO PIE WITH ALMOND FLOUR CRUST + CREAMY CASHEW HERB FILLING