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The best tomato recipes - 557 recipes

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Published: May 07, 2013

  • Ingredients
  • 8 OZ linguine, uncooked
  • 3 medium tomatoes,chopped
  • 1/3 cup thinly sliced fresh basil
  • 1 Tsb. olive oil
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup Digiorno Shredded Parmesan Cheese (or any other brand)
4.5/5 (25 Votes)

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Champagne and lobster are the epitome of elegance, and they take the starring role in this crostini appetizer, rich...

  • SAUCE:
  • 3 large vine tomatoes
  • Pinch superfine sugar
  • 6 tablespoons unsalted organic butter, divided
  • 1 cup champagne, sparkling wine or Italian prosecco
  • Tabasco or Crystal hot sauce
  • Salt
  • Ground white pepper
  • Fresh lemon juice
  • CROSTINI:
  • 1/2 cup Hollandaise sauce
  • Whole piece of tail meat from 1-pound lobster
  • 1 small crusty white baguette, sliced
  • Fresh dill leaves, snipped
  • Freshly ground black pepper
4.5/5 (23 Votes)

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Summer's fresh tomatoes lend color and flavor to this cheesy quiche that makes a light dinner or lunch idea

  • 1/2 15 ounce package (1 crust) rolled refrigerated unbaked piecrust
  • 12 ounces assorted garden heirloom tomatoes (Cherokee Purple and/or Brandywine) or regular tomatoes, cut into 1/4-inch-thick slices
  • 1 tablespoon butter
  • 1/2 cup chopped onion (1 medium)
  • 3 eggs
  • 3/4 cup half-and-half, light cream or milk
  • 3 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded Swiss, cheddar, Monterey Jack, and/or Havarti cheese (4 ounces)
  • Paprika
4.5/5 (13 Votes)

By

In a medium bowl, beat the butter with an electric mixer until smooth and creamy

  • 1 cup (250g/8oz) butter, softened
  • 2-3 tbsp finely chopped sun-dried tomatoes, drained
  • 1 tbsp chopped parsley (or a small handful)
  • 1 tsp finely chopped garlic
  • Salt and black pepper, to taste
4.7/5 (10 Votes)

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Recipe source: Better Homes and Gardens - June 2013 Note: Hearts of romaine are the inner leaves of the elongated ...

  • 2 to 3 ears fresh sweet corn
  • 4 Tbsp. extra-virgin olive oil
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. snipped garlic chives (or substitute regular chives)
  • 2 hearts of romaine lettuce, halved lengthwise
  • 1 cup grape and/or pear tomatoes (red, yellow, and/or green), quartered
  • 1/4 cup crumbled ricotta salata or feta cheese (1 oz.)
4.6/5 (14 Votes)

By

1. Cook the pasta according to the package instructions

  • 8 oz angel hair pasta (1/2 box)
  • 6 tbsp evoo, divided
  • 4 large garlic cloves, minced
  • 4 tbsp finely chopped fresh basil
  • 1 tbsp finely chopped fresh parsley
  • 2 tsp lemon zest
  • freshly ground pepper, to taste
  • salt, to taste
  • 1 1/4 lb shrimp
  • 1 medium tomato, seeded and chopped
  • 1/4 C chardonnay or chenin blanc
  • 4 C arugula, torn into smaller pieces
  • 1/4 C parmesan cheese
  • 1 tsp fresh mint, julienned for garnish
4.7/5 (12 Votes)

By

This is a very refreshing recipe on a hot summer day

  • 2 pints (16 oz.) cherry or grape tomatoes, sliced in half
  • 8 oz. fresh mozzarella cheese, cut into 1/2 inch cubes and patted dry
  • 1 cup fresh basil, chopped
  • 1/2 tsp sugar
  • 1 Tbsp balsamic vinegar
  • 1 clove garlic, minced
  • 2 Tbsp extra-virgin olive oil
  • Salt and Pepper
4.5/5 (23 Votes)

By

In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 large yellow onion, sliced
  • 2 (28 oz) cans San Marzano peeled tomatoes
  • 1 cup chicken stock (or vegetable stock)
  • 1/4 cup half and half
  • 8 large fresh basil leaves, roughly chopped
  • 1/4 teaspoon dried oregano
  • kosher salt and freshly ground black pepper, to taste
  • pinch cayenne pepper
3.9/5 (68 Votes)

By

This is a great brunch recipe I saw on T

  • The Tart Shell
  • 11/4 cups all-purpose flour
  • 8 T (4 oz) cold unsalted butter, cut into pieces
  • 1/8 tsp salt
  • 1 large egg, lightly beaten
  • 2 cups dried beans or rice, for baking shell
  • For the Filling
  • 3 T unsalted butter
  • 1/4 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 1/2 cups uncooked corn kernels (about 2 ears)
  • 1 1/2 cups heavy cream
  • 4 eggs
  • 2 egg yolk
  • 3/4 cup sliced scallion
  • dash Tabasco sauce
  • 3/4 lb heirloom cherry tomatoes, halved (or 1/2 lb (1-2) large heirloom tomatoes, cut in thin wedges)
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp smoked paprika
  • 1/3 cup panko breadcrumbs
  • Salt and freshly ground white pepper
4.7/5 (7 Votes)

By

This dish is amazing. I'm more accustomed eating this type of dish with spaghetti, but i didn't miss the noodles on...

  • 1/4 cup extra-virgin olive oil
  • 5 large cloves garlic, very thinly sliced
  • 1 bulb fennel (with some fronds), halved and thinly sliced
  • 2 medium carrots, very thinly sliced
  • Kosher salt and freshly ground pepper
  • 1/4 cup dry vermouth or white wine
  • 1 (28 ounce) can San Marzano plum tomatoes, crushed lightly by hand
  • 2 teaspoons fresh tarragon, roughly chopped
  • 2 pounds mussels (preferably cultivated), scrubbed well and beards pulled off
  • Crusty bread, for serving
4.7/5 (7 Votes)

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1. Cook Penne until al dente

  • 1/2 pound penne pasta
  • 3 Tbsp olive oil
  • 1/4 pound mozzarella cheese , diced
  • 1/4 cup parmesan cheese , grated
  • 2 Tbsp red wine vinegar
  • 1 cup plum tomatoes , diced, seeded
  • 1/4 cup fresh basil , shredded
  • salt and pepper , to taste
4.6/5 (18 Votes)

By

This meatloaf is moist and flavorful with a hint of spice

  • Meatloaf:
  • 1 1/2 lbs. LEAN ground beef
  • 1/3 c. bread crumbs
  • 2 eggs, beaten
  • 2 T. chopped fresh parsley
  • 1/4 c. chopped onion
  • 1/4 c. chopped red & yellow bell pepper (total 1/2c)
  • 1/4 c. chopped celery
  • 3/4 tsp. salt
  • 3/4 tsp. cayenne pepper
  • 1 tsp black pepper
  • Tomato Garlic Sauce:
  • 2 T. Fresh minced onion
  • 4 tsp. olive oil
  • 1 - 18 oz. can peeled tomatoes
  • 4 1/2 tsp. oregano
  • 1 tsp. black pepper
  • 1 tsp. salt
4.6/5 (17 Votes)

Any burning questions? Our chefs answer!

Kristi's Out Of This World Meatloaf with Homemade Tomato Garlic Sauce LINGUINE WITH FRESH TOMATO AND BASIL PRINT