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The best tomato recipes - 558 recipes

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Choose the best-quality fish for this simple ceviche

  • 1/4 medium red onion, chopped, plus thin slices for serving
  • 1 large celery stalk, chopped
  • 2 garlic cloves, smashed
  • 1/4 habanero chile, seeded
  • 1 tablespoon chopped peeled ginger
  • 1/2 teaspoon sugar
  • 1 tablespoon Kosher salt, plus more
  • 1/3 cup coarsely chopped fresh cilantro
  • 1 pound sea bass fillet, skin, bones, and bloodline removed
  • 1/2 cup passion fruit juice or fresh orange juice, strained
  • 1/2 cup fresh lime juice, strained, plus more to taste
  • 1 pound mixed heirloom tomatoes, whole or cut into wedges, depending on size
  • micro-greens, for serving
5/5 (3 Votes)

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This hybrid dish is a cross between a frittata and a pasta based casserole

  • 8 ounces fusilli dry pasta
  • 2 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1 cup half and half
  • 4 ounces goat cheese
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 clove garlic, minced
  • 8 ounces baby spinach
  • 6 large eggs
  • olive oil cooking spray
  • 2 large ripe tomatoes, sliced
  • 1 cup shredded mozzerella
5/5 (3 Votes)

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Fresh tomatoes and basil are the stars of this pasta salad! Bring the salad to room temperature before serving, so...

  • 2 pounds plum (Roma) tomatoes, chopped, about 8 to 10 medium
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive or vegetable oil
  • 1/2 cup chopped fresh basil leaves
  • 8 ounces mozzarella cheese, cut into 1/2-inch cubes, about 2 cups
  • 1 (1 pound) package rotini pasta
  • 1/2 cup grated Parmesan cheese
4.6/5 (37 Votes)

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1. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient ...

  • 12 ounces casarecce or fusilli pasta
  • 1 (28-oz.) can diced tomatoes
  • 2 cups chicken broth
  • 1/2 medium-size yellow onion, sliced
  • 4 garlic cloves, sliced
  • 1 teaspoon dried oregano
  • 1/3 cup firmly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried crushed red pepper (optional)
  • 1 (6-oz.) package baby spinach
  • Freshly grated Parmesan cheese
4.2/5 (50 Votes)

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Salty whipped feta is a perfect canvas for acidic, sweet cherry tomatoes and spicy garlic and shallot

  • 1 whole French Baguette, sliced 1/2-inch thick
  • 1/2 cup extra virgin olive oil, divided
  • 6 ounces Feta cheese, crumbled
  • 2 ounces cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds cherry tomatoes, halved
  • 2 whole shallots, minced
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 3 tablespoons basil leaves, chopped
4.6/5 (40 Votes)

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Chili Bruschetta full of Mediterranean flavour, really simple to prepare and extremely good for lunch or your next ...

  • 200 g tomatoes
  • 30 g Cenzino organic extra virgin olive oil
  • 1 clove of garlic
  • 1 chilli pepper
  • 1 tablespoon of Bonomo e Giglio capers
  • 100 g Vorrei green olives
  • 3 Delfino anchovy fillets
  • 1 tablespoon chopped parsley
  • 6 slices of bread
  • Salt and pepper
5/5 (2 Votes)

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To make the zucchini spaghetti noodles: Attach the zucchini to a spiral slicer to slice the zucchini into thin stri...

  • 4 medium zucchini
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon red chili flakes
  • 1 star anise
  • 4 sprigs fresh thyme, plus 2 teaspoons chopped leaves for sprinkling
  • 4 cups sun gold or cherry tomatoes, halved
  • 1/2 teaspoon kosher salt, plus 1 teaspoon
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons sherry vinegar
5/5 (2 Votes)

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This recipe is easy to make, easy to divide and multiply

  • 12 med tomatoes- cored (no need to peel)
  • 8-12 garlic cloves (peeled)
  • 3 Bell Peppers- Red, Orange, Yellow (1 ea- cut into slices- seeds removed)
  • 1 med Red or Vidalia Onion- quartered and separated
  • 2 limes- juiced
  • 1 lemon- juiced
  • handful cilantro leaves- cut random leaves off
  • 1 1/2 teaspoon cider vinegar
  • 2-3 packs of Mrs. Wages Medium Classic Salsa (Purchased on Amazon or at some Walmart stores)
  • kosher salt- to taste
  • (optional- jalapeños)
  • Six 8 oz jelly jars and lids – sterilized
5/5 (2 Votes)

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For the sauce: Using a small knife, peel the skins off the tomatoes

  • Sauce:
  • 8 local tomatoes
  • 6 tablespoons olive oil
  • 3 cloves garlic, chopped
  • Salt
  • 1 pound spaghetti
  • Topping:
  • 2 tablespoons freshly grated Parmesan
  • Crushed red pepper flakes, for sprinkling
  • Olive oil, for drizzling
5/5 (2 Votes)

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Served at Francesca's!!

  • 1 bunch of asparagus
  • 2 med. tomatoes, cut up
  • 1/2 - 1 cup blue cheese or gorgonzola
  • 1 lemon
  • olive oil
  • salt and pepper
  • french bread
4.7/5 (3 Votes)

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These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

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This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family

  • 1 (8-ounce) package elbow macaroni
  • 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
  • 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
  • 2 tablespoons margarine
  • Salt and black pepper, to taste
  • Dash creole seasoning (like Tony Chachere's), optional
  • Dash garlic salt, optional
4.1/5 (114 Votes)

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Southern Macaroni & Tomatoes Sea Bass & Tomato Ceviche