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The best tomato recipes - 558 recipes

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Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes)

  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped garlic
  • 14 ounces green beans
  • 1 tomato
  • salt and pepper
4.6/5 (20 Votes)

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Place the pie crust in a 9″ round cake pan

  • 1 9 inch pie crust
  • 3 slices of bacon, cooked crisp and chopped up
  • 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
  • 3 tbsp onion, chopped
  • 4 large eggs, beaten
  • 1 C half and half
  • 1/2 C milk
  • 1/2 C shredded Swiss cheese
  • 1/2 C shredded cheddar cheese
  • 1/2 tsp ground pepper
  • 1/8 tsp seasoned salt
  • 3/4 of a tomato, thin sliced, slices halved
4.4/5 (27 Votes)

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This amped-up version of a traditional BLT offers plenty of vitamin A, vitamin C, and calcium

  • 2 large tomatoes
  • 1/4 cup light sour cream
  • 1 green onion, thinly sliced
  • 1 clove garlic, minced
  • 1/8 teaspoon cayenne pepper or 1/4 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 4 1/2-inch slices bakery-style or sandwich-style whole wheat bread
  • 2 cups fresh spinach leaves
  • 8 slices turkey bacon, cooked according to package directions
  • 1/2 cup shredded reduced-fat Mexican-style cheese blend (2 ounces)
4.6/5 (15 Votes)

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The nutty quinoa is coated with the olive oil and lemon dressing and complemented by crunchy cucumber, sweet tomato...

  • For the Quinoa Salad:
  • 1 cup quinoa
  • 1 cup cherry tomatoes, sliced
  • 1/2 orange bell pepper, diced
  • 1/2 cucumber, diced
  • 1/2 cup feta cheese crumbles
  • 3 tablespoons chives, chopped
  • 3 tablespoons parsley, chopped
  • For the Lemon Vinaigrette:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons water
  • 2 teaspoons honey
  • 2 teaspoons dried oregano
  • Salt and freshly ground black pepper
4.4/5 (27 Votes)

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You have to love this Slow Roasted Tomato Bacon Jam recipe

  • 10 roma/plum tomatoes, cut in half lengthwise
  • 1 tablespoon oil
  • 1 pound thick smoked bacon, cut into 1 inch pieces
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 1/4 cup cider vinegar
  • 3/4 cup coffee, brewed
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1-2 chipotle chilies in adobo, chopped or Sriracha to taste, optional
  • 1/2 teaspoon cumin
  • pepper to taste
4.6/5 (18 Votes)

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The secret ingredient in this delicious fresh tomato salsa is the Italian dressing

  • 3 large tomatoes, chopped
  • 1/4 cup red onions, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, finely chopped
  • 1/4 cup KRAFT Italian Dressing
4.6/5 (18 Votes)

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This colorful and refreshing salad is perfect for a healthy snack or side dish

  • 1 pound tomatoes, 1 red and 1 orange
  • 1 clove garlic
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 red bell pepper, seeded and cut into 1-inch chunks
  • 1/4 pound cucumber, thinly sliced
  • 1 cup kalamata olives, pitted
  • 1/4 cup fresh dill, roughly chopped
  • 1/4 cup fresh mint, roughly chopped
  • 1 cup crumbled feta cheese
4.6/5 (18 Votes)

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In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft

  • 1 tsp olive oil
  • 4 (6 oz) pieces flounder fillets (or any white fish such as tilapia)
  • 3/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 3/4 cup diced green bell pepper
  • 2 1/2 cups tomatoes, chopped ( a little less than 2 lbs.)
  • 1 tbsp Cajun spice seasoning
4.7/5 (10 Votes)

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Brown butter lobster ravioli with tomato cream sauce

  • 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
  • 3 lobster tails (preferably wild caught)
  • 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
  • 1 stick (1/2 cup) butter
  • 2 large cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces (about 1 cup) ricotta cheese
  • 1/2 teaspoon pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • tomato cream sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 whole medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 cans (15 ounce ) tomato sauce
  • 1 can (15 ounce) diced tomatoes
  • salt and pepper, to taste
  • 1 cup heavy cream
  • 1/4 fresh parsley, chopped
  • 1/4 cup freshly grated parmesan cheese, plus more fore serving
4.2/5 (18 Votes)

By

brown garlic and onion in olive oil

  • 1/4 cup olive oil
  • 3-4 cloves garlic
  • 1 small onion
  • 3 TBS butter
  • 2 28 oz cans crushed tomatoes
  • !/2 tsp each of oregano, salt, cayene pepper, parsley, basil
  • 1 1/2 tsp sugar
  • 1/4 cup dry white wine
4.7/5 (9 Votes)

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Easy to make Strawberry Tomato Salsa Recipe recipe

  • 2 pints cherry tomatoes, quartered
  • 1 pint fresh strawberries, chopped
  • 8 green onions, chopped
  • 1/2 cup minced fresh cilantro
  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
4.7/5 (9 Votes)

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Preheat Oven 350 degrees: Clean and pat dry the chicken thighs

  • For the Tomato and Basil Topping:
  • 10 – 12 chicken thighs – with skin and bone
  • 1 cup of fresh basil – chopped
  • 1 bulb of fresh garlic - chopped
  • 2 large plum tomatoes – diced (not too small)
  • 1 tablespoon of lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tablespoons of grated Parmesan cheese
  • 3 tablespoons olive oil
  • Rub:
  • 3/4 tsp. salt
  • 3/4 tsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1 tsp. brown sugar
4.4/5 (28 Votes)

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Baked Chicken with Fresh Tomatoes and Basil Sauteed Green Beans with Tomato & Garlic