Creamy Tomato Tortellini Soup

Thick enough to provide a meal without making you feel overly full. Serve this Creamy Tomato Tortellini Soup with a side of rolls and a salad as a main dish, you can’t go wrong with a recipe that’s easy and simple. To top it all off, total time invested is only about 20 minutes.

Photo by Erica J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    whole large cloves garlic, minced

  • 2

    tablespoons olive oil

  • 2

    (10 3/4 ounce) cans condensed tomato soup

  • 1/4

    cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste

  • 2

    cups half and half

  • 2

    cups chicken stock

  • 1

    teaspoon onion powder

  • 1

    tablespoon Italian seasoning

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    (9 ounce) package cheese filled tortellini

  • 1/2

    cup Parmesan cheese, grated, for garnish

Directions

Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown – be careful not to let the garlic burn. Add tomato soup, sun dried tomatoes, half and half, chicken stock and spices to the pot. Bring to a simmer. Drop tortellini in the soup, and cook according to package directions. Ladle soup into bowls and garnish with parmesan cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: