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By kelsa94

Rate this recipe 4.6/5 (9 Votes)
Roasted-Fruit Salad with Lemon Verbena 1 Picture
Details

Servings 1
Preparation time 15
Cooking time 15

  • 1/2 cup sugar
  • 1/4 cup torn fresh lemon verbena, plus sprigs for garnish
  • 2 tablespoons light corn syrup
  • 3 Pluots, halved and pitted
  • 3 plums, halved and pitted
  • 3 apricots, halved and pitted
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream

See this recipe

Preheat oven to 350 degrees

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