Menu Enter a recipe name, ingredient, keyword...

Beans and Peas Galore - 6640 recipes

Fabulous and fibrous! Browse our giant database of savory bean and pea recipes. We have perfect side dish bean and pea casseroles, salads and main dish meals.

Google Ads

Top Recipe

By á-174535

Rate this recipe 4.5/5 (6 Votes)
Roasted Vegetables & Chickpeas 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 50

  • 1 pound carrots, peeled and cut in 2-inch pieces
  • 1 pound sweet potatoes, peeled and cut in chunks
  • 1 large red onion, peeled, halved, and cut in 1-inch wedges
  • 1 pound red or russet potatoes, cut in cubes
  • 6 cloves garlic, minced
  • 1 (16-ounce) can chick peas (garbanzos), rinsed and drained
  • 2 tablespoons vegetable oil or olive oil
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon packed brown sugar or granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

See this recipe

This side dish is packed with a variety of vegetables and tons of flavor

Top rated Bean and Pea recipes

By

When the fresh green peas are in your garden or supermarket, this is a perfect salad to make for dinner! The spicy ...

  • 4 cups sugar snap peas, trimmed and diagonally sliced
  • 1 tablespoon Madras curry powder
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 cup canola mayonnaise
  • 3 tablespoons plain 2% Greek yogurt
  • 1 tablespoon fat-free milk
  • 1/2 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup very thinly vertically sliced red onion
  • 1/3 cup torn fresh mint leaves
  • 1 (10-ounce) package frozen petite green peas, thawed
  • 1 cup very thinly sliced radishes
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
4.5/5 (2 Votes)

By

My favorite time to make this colorful salad is during the summer, when corn is freshly picked

  • 2 cups black beans, drained and rinsed
  • 2 cups corn kernels, (fresh or frozen, thawed)
  • 1 cup red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeño*, seeds removed, finely chopped
  • 1 cup cilantro, finely chopped
  • Juice of two limes
  • 3/4 teaspoon coarse salt
4.5/5 (13 Votes)

By

Can’t find favas? Double up on peas

  • 2 cups shelled fava beans (from about 2 pounds of pods) or frozen fava beans, thawed
  • Kosher salt
  • 2 cups shelled fresh peas (from about 2 lb. pods) or frozen peas, thawed
  • 1/3 cup sour cream
  • 1 1/2 ounces fresh goat cheese, crumbled
  • 2 tablespoons (or more) buttermilk or whole milk
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper
  • 2 heads of Bibb lettuce, leaves separated, about 8 cups
  • 4 cups pea shoots (tendrils)
  • 1 teaspoon poppy seeds
4.5/5 (6 Votes)

By

Canned Great Northern beans are doctored up with some Dijon mustard, molasses and maple syrup to make them a little...

  • 3 (15-ounce) cans Great Northern beans
  • 1 large sweet onion, diced
  • 1/8 cup molasses
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 2 teaspoons (each) sea salt and cracked black pepper
  • 4 slices bacon, cooked and chopped
4.5/5 (10 Votes)

By

So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cans (16-ounces, each) refried beans
  • 1 packet taco seasoning
  • 2 cups cheddar cheese, shredded
  • 2 cups Monterey jack cheese, shredded
  • 1 pound ground turkey, cooked, optional
  • 1 can Rotel tomatoes, optional
4.5/5 (184 Votes)

By

I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.4/5 (150 Votes)

By

A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach

  • Italian Vinaigrette:
  • 1 1/2 cups dried navy beans, rinsed and picked over
  • 1/4 cup olive oil
  • 1 yellow onion, finely chopped
  • 4 cups firmly packed spinach, washed, drained, and stems removed
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup pitted black olives, such as kalamata or niçoise
  • Italian vinaigrette
  • Salt and freshly ground black pepper to taste
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh oregano or 2 teaspoons dried oregano
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
4.4/5 (128 Votes)

By

1. reheat oven to 350 degrees F

  • For the lentils:
  • 8 skinless chicken breasts or thighs
  • 1/4 cup Cajun spice blend (or make blend below)
  • 2 Tbsp. canola oil
  • 2 Tbsp. canola oil
  • 1 cup thinly sliced onion
  • 2 cups thinly sliced mushrooms
  • 1 Tbsp. tomato paste
  • 2 tsp. Cajun spice blend (or use blend below)
  • 1 cup chicken stock
  • 2 cups cooked or canned green lentils, drained and rinsed
  • 1 Tbsp. unsalted butter
  • 1 Tbsp. lemon juice
  • 3 Tbsp. chopped parsley
  • Salt and ground black pepper, to taste
  • Cajun Spice mix:
  • 4 tsp. dried oregano
  • 4 tsp. dried thyme
  • 4 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. ground black pepper
  • 2 tsp. ground white pepper
  • 2 tsp. ground paprika
  • 1 tsp. kosher or coarse salt
  • 1/2 tsp. ground cayenne pepper
4.5/5 (117 Votes)

By

Note: Make individual-sized tarts by cutting puff pastry into squares

  • 1 pkg puff pastry, pre-rolled sheet 10x11 inches
  • 2 Tbsp. canola oil
  • 2 small zucchini sliced
  • 2 garlic cloves, minced
  • pinch sea salt and ground black pepper
  • 3/4 cup cooked split red lentils, rinsed and drained
  • 1/2 cup feta cheese, crumbled
  • 4 green onions, light green and white parts only, thinly sliced
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. finely chopped fresh dill
  • 1 Tbsp. lemon zest
  • 1/4 tsp. ground black pepper
  • 1 cup cherry tomatoes, yellow and red, cut in half
  • Extra virgin olive oil, for garnish
  • Chopped fresh dill, for garnish
  • Sea salt and ground black pepper, for garnish
4.5/5 (114 Votes)

By

With cherry tomatoes and white beans, red pepper flakes, garlic, and parsley, this one-pan chicken dinner makes the...

  • 4 (6-ounce) boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium sweet onion, such as Vidalia, chopped
  • 1 medium red bell pepper, chopped
  • 3 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 3/4 cup low-sodium chicken broth
  • 1/4 cup dry white wine, such as Pinot Grigio
  • 2 cups cherry tomatoes
  • One (15-ounce) can white beans, rinsed and drained
  • 2 tablespoons chopped fresh parsley
4.4/5 (105 Votes)

By

Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth ...

  • 1 teaspoon coconut oil (or other oil)
  • 2 large garlic cloves, minced
  • 1 sweet onion, diced
  • 3 celery stalks, diced
  • 1 bay leaf
  • 1 & 1/4 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 14 ounce can tomatoes, diced
  • 5 - 6 cups vegetable broth, more if desired
  • 1 cup red lentils, rinsed and drained
  • Fine grain sea salt and pepper, to taste
  • 2 handfuls torn kale leaves or spinach
4.5/5 (98 Votes)

By

No cookout or fish fry would be complete without baked beans as a side dish

  • 2 (28-ounce) cans Bush's 'Country Style, Baked Beans with Bacon & Extra Brown Sugar, undrained
  • 1 (15-ounce) can pork and beans, drained (I used Van Camp's)
  • 1/2 small onion, chopped, scant 1/2 cup
  • 1/2 small green bell pepper, chopped, about 1/3 cup
  • 1 tablespoon cooking oil, or bacon fat
  • 1/4 to 1/3 cup K.C. Masterpiece Original Barbecue Sauce
  • 1/3 cup packed dark brown sugar
  • 1/4 cup ketchup (I used Hunt's)
  • 1/4 teaspoon black pepper
  • 1 or 2 drops liquid smoke, optional (I used Hickory)
  • 1/3 cup crisply cooked and crumbled bacon (or packaged 'Real' bacon pieces)
  • Additional cooked bacon for garnish, optional
4.5/5 (90 Votes)

By

1. In the bowl of food processor, add basil, garlic, pine nuts lentils, and lemon juice

  • For the Pesto:
  • 1 cup packed fresh basil leaves (reserve a few leaves for garnish)
  • 1 garlic clove
  • 1/4 cup toasted pine nuts
  • 1/2 cup cooked or canned green lentils, drained and rinsed
  • 3 Tbsp. lemon juice
  • 1/3 cup canola oil
  • 1/2 cup grated Parmesan cheese
  • Salt and ground black pepper, to taste
  • For the Pasta:
  • 3 1/2 cups dry farfalle (bowtie) or other pasta
  • 2 Tbsp canola oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cooked or canned green lentils, rinsed and drained
  • Salt and ground black pepper, to taste
  • Extra Virgin Olive oil, for garnish
  • Parmesan cheese, for garnish
4.4/5 (96 Votes)

By

Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...

  • SALSA:
  • 1/4 cup white wine, or reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 6 salmon fillets, 4 ounces each
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, diced
  • 1/2 cup seedless red grapes, chopped
  • 1/4 cup fat-free Italian salad dressing
  • 1 tablespoon canned chopped green chilies
  • 1 teaspoon brown sugar
4.6/5 (63 Votes)

More Bean and Pea recipes

Any burning questions? Our chefs answer!

Black Bean Quesadillas Roasted Vegetables & Chickpeas