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Discover new ways to cook with tortellini - 1032 recipes

Although tortellini is well known for being made in a warm soup, you can also experiment with it in salads, grilled on kabobs, baked and more!

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Top Recipe

By SherryA

Rate this recipe 4.4/5 (956 Votes)
Creamy Tomato Tortellini Soup 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 30

  • 2 large garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 (10.75-ounce) cans of tomato soup
  • 1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoons Italian seasoning
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
  • 1 (9-ounce) package cheese-filled tortellini
  • 1/2 cup shredded Parmesan cheese

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Creamy Tomato Tortellini Soup is perfect for a cool evening or any evening for all you soup lovers! Serve this deli...

Top rated Tortellini recipes

By

Easy weeknight meal with packaged cheese tortellini, cooked chicken, and fresh spinach in a creamy Alfredo sauce an...

  • 1 (20-ounce) package frozen three cheese tortellini
  • 2 cups cooked and chopped chicken
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon each, salt, black pepper and Tony Chachere's Original creole seasoning
  • 4 to 5 cups fresh spinach leaves, packed
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
4.2/5 (14 Votes)

By

This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
4/5 (2 Votes)

By

Make some Italian food tonight with this easy Crockpot Cheese Tortellini and Sausage recipe

  • 1 (19-ounce) bag frozen cheese tortellini
  • 1 pound sausage (preferably Italian)
  • 1 (10-ounce) bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 (12-ounce) cans low-fat chicken broth
  • 1 (8-ounce block) cream cheese, cut into cubes
4.4/5 (779 Votes)

By

Hands down one of my new favorite recipes! Delicious and simple to prepare warm tortellini & roasted vegetable sala...

  • 2 bell peppers, cut into thick strips
  • 1 small bulb fennel, trimmed, halved, cored and thinly sliced, plus 1/4 cup chopped fronds
  • 1 red onion, sliced
  • 1/4 cup extra virgin olive oil plus 2 tablespoons
  • Salt and pepper, to taste
  • 1 (9-ounce) package tortellini
  • 1 (5-ounce) package baby kale
  • 4 cloves garlic, sliced
  • 2 tablespoons white wine vinegar
  • 1/2 cup torn fresh basil
4.5/5 (2 Votes)

By

Thick enough to provide a meal without making you feel overly full

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese filled tortellini
  • 1/2 cup Parmesan cheese, grated, for garnish
4.5/5 (456 Votes)

By

A rich creamy tomato soup with some cheese tortellini to fill your tummy

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese-filled tortellini
  • 1/2 cup Parmesan cheese, shredded, for garnish
4.5/5 (151 Votes)

By

Mix all together. Refrigerate

  • 1 pkg cheese tortellini, cooked, drained, and cooled (the tri-colored tortellini adds some interest and tastes good also)
  • 1 cup cut up broccoli
  • 1 cup sliced mushrooms
  • 1 cup cherry tomatoes
  • 1 cup chopped zucchini
  • 1/2 cup pitted olives - sliced
  • 2 tbsp dijon mustard
  • 1 8oz bottle Italian dressing
4.4/5 (88 Votes)

By

A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...

  • 1 (1 1/2 - 2 ounce) envelope white sauce mix
  • 4 cups water
  • 1 (14 ounce) can vegetable broth
  • 1 1/2 cups mushrooms, sliced fresh
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
  • 1 (12 ounce) can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Parmesan cheese, finely shredded (optional)
4.5/5 (79 Votes)

By

In a large saucepan, bring broth and water to a boil; add chicken

  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups water
  • 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1-1/2 cups frozen mixed vegetables
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 celery ribs, thinly sliced
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
4.5/5 (77 Votes)

By

Make things easy with this Creamy Slow Cooker Tortellini Soup recipe

  • 1-1 1/2 - 2 ounce envelope white sauce mix
  • 4 cups water
  • 1-14 ounce can vegetable broth
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon cayenne pepper
  • 1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)
  • 1-12 ounce can evaporated milk
  • 6 cups fresh baby spinach leaves or torn spinach
  • Ground black pepper (optional)
  • Finely shredded Parmesan cheese (optional)
4.5/5 (75 Votes)

By

No one will guess that you cheated by using canned tomato soup

  • 1 package (9-ounces) refrigerated cheese tortellini
  • 2 cans (10 3/4-ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • Additional shredded Parmesan cheese, optional
4.5/5 (61 Votes)

By

To prepare the Tortellini Alfredo, boil pasta according to package directions and drain

  • 20 oz. of tortellini, cheese-filled, cooked
  • 15 oz. of Alfredo sauce, prepared
  • 4 oz. of prosciutto, minced
  • 8 oz. mozzarella cheese, shredded
4.5/5 (53 Votes)

By

Very easy to make and so delicious!

  • 2 Cloves garlic minced
  • 2 tbsp Olive Oil
  • 2 (10-ounce) cans of Condensed Tomato Soup
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cups half-and-half
  • 2 cups chicken broth
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9-ounce) package cheese-filled tortellini
  • 1/2 cup shredded parmesan cheese, for garnish
4.4/5 (61 Votes)

By

No one will guess that you cheated by using canned tomato soup

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10-3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped, or 2 tablespoons sun dried tomato paste
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese filled tortellini
  • 1/2 cup shredded Parmesan cheese, for garnish
4.4/5 (59 Votes)

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