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Vegetable beef soup - 5 recipes

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Top rated Vegetable beef soup recipes

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Place beef and vegetables in slow cooker

  • Makes 8 servings.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours on LOW
  • 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup cubed potatoes (1/2-inch cubes)
  • 1 cup frozen cut green beans
  • 1/2 cup chopped onion
  • 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning Mix
  • 3 cups water
4.5/5 (106 Votes)

By

In a large saucepan, brown meat in oil on all sides; drain

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon canola oil
  • 2 cups water
  • 1 cup beef broth
  • 1/4 cup sherry or additional beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 6 green onions, chopped
  • 3 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons sesame oil
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 cups sliced fresh mushrooms
  • 1-1/2 cups julienned carrots
  • 1 cup sliced bok choy
  • 1-1/2 cups uncooked long grain rice
  • Chive blossoms, optional
4.4/5 (12 Votes)

By

The best veggie soup in the world

  • 3 Tbsp oil
  • 2 pounds beef roast cut up into chunks (I use a rump roast)
  • 1 large onion cut into chunks
  • 10 new potatoes, quartered
  • 3 celery stocks cut into chunks
  • 2 cups carrots cut into chunks
  • 2 14oz cans stewed tomatoes pureed
  • 32 oz beef broth
  • 2 cups each frozen green beans and corn
  • 1 cup frozen peas
  • 1 pkg stew seasoning mix
  • 4 cups water
0/5 (0 Votes)

By

Brown meat in olive oil. Remove from pan

  • 1 lb. stew meat cut up
  • 1 onion chopped
  • 2 stalks celery chopped
  • 1 clove garlic
  • 4 c. beef broth
  • 2 c. V-8
  • 1 c. water
  • 1 bottle of beer, optional
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 bay leaves
  • 2 Tbs. Worchestershire sauce
  • 28 oz. can seasoned diced tomatoes
  • 2 potatoes
  • 4 carrots
  • 1 c. corn
  • 1 c. beans
  • 1 c. peas
0/5 (0 Votes)

By

in slow cooker crock, combine all ingredients Cover slow cooker and cook in HIGH for 3 1/2 to 4 ours or LOW for 6 ...

  • 1 lb beef stew meat, cut into 1 inch pieces
  • 1 large red potato, cut into 1/2 inch pieces (I used the small red potatoes & cut in half)
  • 1 pkg (1 lb) frozen mixed vegetables
  • 6 cups beef broth (probably would add more)
  • 2 (14oz) can diced tomatoes
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
0/5 (0 Votes)

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Vegetable Beef Soup (Dump Slow Cooker) (I liked - Michael thought meat was overcooked - use tenderloin & add later) Slow Cookers Vegetable Beef Soup