Menu Enter a recipe name, ingredient, keyword...

Pioneer Woman's Garlic Cheese Bread

By

Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappears very fast.

Google Ads
Rate this recipe 4.5/5 (341 Votes)

Ingredients

  • 1 loaf crust french bread
  • 1 stick butter
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup monterey jack cheese, grated
  • 1/2 grated parmesan cheese
  • 1/2 cup real mayonnaise
  • 4 green onions, white and light green parts minced
  • Dash of salt
  • 4 cloves garlic, finely minced.

Details

Servings 16
Preparation time 5mins
Cooking time 15mins
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Mix cheeses with the mayonnaise and the green onions.

Add dash of salt to taste and set aside or keep in refrigerator until you need it.

Cut loaf of bread in half, then each half into half again.

Working 1/4 loaf at a time, melt 2 tablespoons butter in a skillet and add 1/4 of the minced garlic.

Place 1 of the 1/4 loaves face down in the skillet, swirling it to soak up the butter and garlic.

Allow bread to toast in the skillet, removing garlic if it starts to get too brown.

Repeat with remaining butter, garlic, and bread.

Spread cheese mixture on warm loaves and bake in a 425°F oven until cheese is hot and bubbly, about 10 minutes.

Slice and serve.

You'll also love

Review this recipe

Roasted Garlic Focaccia Fail-Proof Pizza Dough & Cheesy Garlic Bread Sticks