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Sugar Snap Pea & Mushroom Sauté


Add some side of greens to your main dish with these delicious sugar snap peas.

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Rate this recipe 3.9/5 (22 Votes)


  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional


Servings 4
Preparation time 12mins
Cooking time 20mins
Adapted from


Step 1

Warm oil in a large skillet over medium-high heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.

Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red pepper, if desired. Serve.

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