This sausage and potato dinner is easy to make with ingredients you have in your fridge and pantry, all made in one pan for quick clean-up! Mix it up by trying different seasonings, sausages and adding more veggies like cauliflower.
(12 to 16-ounce) package smoked sausage, sliced
large onion, peeled and chopped
large potatoes, peeled, and chopped into ½ inch cubes
tablespoons olive oil
Salt and pepper, to taste
teaspoon dried thyme
cup shredded cheddar cheese
Preheat the oven to 400°F. Line a large baking tray (with sides) with foil, and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika and dried thyme. Toss together and pour on to the baking tray. Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender. Scatter the cheese over top, and put back into the oven a few minutes to melt the cheese.