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Vegetable recipes - 6281 recipes

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This hearty dinner comes together very easily

  • 1 package Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes, cut into 1-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1 inch-chunks
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1/4 cup reduced sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
4.2/5 (134 Votes)

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This recipe of Shrimp with Garlic and Parsley is amazing

  • 4 to 5 tablespoons olive oil
  • 4 garlic cloves, finely minced
  • 1 teaspoons red pepper flakes
  • 1 teaspoons sweet paprika
  • 1 pound medium shrimp, peeled and deveined
  • 1 to 2 tablespoons fresh lemon juice
  • 1 to 2 tablespoons dry white wine
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's)
4.5/5 (110 Votes)

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Summer is finally here! This Best Homemade Potato Salad recipe is a perfect side for your next BBQ, picnic or famil...

  • 2 pounds clean, scrubbed new red potatoes
  • 6 eggs
  • 1 pound bacon
  • 2 scallions, finely chopped
  • 1 stalk celery, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 cup Miracle Whip, or mayonnaise
  • 1 cup sour cream
  • Salt and pepper to taste
4.5/5 (103 Votes)

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Save money and make Panera's popular corn chowder at home with this incredible copycat recipe

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 large onion, cut into 1/4-inch diced
  • 3 tablespoons flour
  • 5 cups vegetable broth
  • 2 russet potatoes, cut into 1/4-inch dice
  • 4 cups fresh corn kernels
  • 1/2 cup diced (1/4 inch) red bell pepper
  • 1/2 cup diced (1/4 inch) green bell pepper
  • Salt, to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup half-and-half
  • 2 ripe plum tomatoes, seeded and cut into 1/4-inch dice, for garnish
  • 1/2 cup thinly slivered fresh basil leaves, for garnish
3.8/5 (586 Votes)

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A quick and easy to prepare recipe

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.4/5 (111 Votes)

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First, mix up the marinade ingredients for the shrimp

  • Shrimp Marinade
  • Zest from 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 pound raw shrimp, shelled and de-veined
  • Cauliflower Mash
  • 1 head of cauliflower, cut into large-ish florets
  • 6-8 cloves garlic, peeled
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Butter (grass-fed)
  • 1/2 cup Parmesan cheese, freshly grated
  • (optional) half and half or cream / or broth, if needed to correct consistency
  • Lemon Garlic Shrimp
  • Marinated shrimp (from above)
  • 6 cloves garlic, minced
  • 2 slices bacon
  • 2 tablespoons butter (grass-fed)
  • 1/2 cup white wine, or bottled clam juice
  • 1/2 sweet onion, thinly sliced
  • 1 teaspoon crushed red pepper flakes, or to taste
  • pinch or two of dried oregano
  • juice of one lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh oregano, chopped
4.5/5 (103 Votes)

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Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...

  • 12 ounces pasta (I used linguine)
  • 1 (15 ounce) can diced tomatoes with liquid
  • 1 large sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly sliced
  • 2 large sprigs basil, chopped
  • 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
4.1/5 (137 Votes)

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PLACE potatoes in large saucepan

  • 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
  • 6 slices turkey bacon, cooked and crumbled, divided
  • Sliced green onions (optional)
4.6/5 (96 Votes)

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Tasty one pan dinner that looks like you've been in the kitchen all day, but is quick to pull together! Garlic lemo

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
4.2/5 (131 Votes)

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The pumpkin spice refers to a blend of spices you use in pumpkin pie

  • 1 cup raw cashews
  • 1 1/2 cups water, for cooking another 1 1/2 to 2 cups water, for blending
  • 1/4 cup plus 2 tablespoons coconut sugar (or your sweetener of choice, to taste)
  • 2 teaspoons to 1 tablespoon cinnamon, to taste
  • 2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • pinch salt, optional
4.6/5 (98 Votes)

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A Fall version of the infamous Chocolate cake Better than

  • 1 box yellow cake mix
  • 1 small can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) tub cool whip
  • 1/2 bag Heath bits
  • Caramel sundae sauce
4.5/5 (99 Votes)

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An easy way to put a delicious twist on pork chops

  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • 1 1/2 pounds boneless pork chops, 6 (4-ounce) portions
  • Salt and pepper, to taste
4.4/5 (106 Votes)

Any burning questions? Our chefs answer!

Honey Garlic Pork Chops Hillshire Farm Sausage & Potato Bake