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The most filling vegetable soup recipes - 124 recipes

Enjoy a hot and delicious vegetable soup recipe. Scan through our favorite winter or summer vegetable soup recipes sure to impress even the toughtest critics.

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Suggestions: squash soup, minestrone

Top Recipe

By Greencat

Rate this recipe 4.6/5 (20 Votes)
Eat Your Greens Detox Soup 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 30

  • 1 1/2 teaspoons coconut oil or olive oil
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 3 cups cremini or white button mushrooms, sliced, about 8 ounces
  • 1 cup carrots, chopped
  • 2 cups broccoli florets, chopped
  • Fine-grain sea salt and freshly ground black pepper, to taste
  • 1 1/2 to 3 teaspoons fresh ginger, grated and peeled
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons ground cumin
  • 1/8 teaspoon ground cinnamon
  • 5 cups vegetable broth
  • 2 large nori seaweed sheets, cut into 1-inch strips (optional)
  • 2 cups torn kale leaves
  • Fresh lemon juice, for serving

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Kale, nori, broccoli, mushrooms, carrots, onion and vegetable broth come together to make a nutritious soup flavore...

Top rated Vegetable soup recipes

By

Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (22 Votes)

By

1. Melt butter with olive oil in a large Dutch oven over medium heat; add onion and next 4 ingredients, and sauté ...

  • 2 tablespoons butter 2 tablespoons olive oil 1 large sweet onion, chopped
  • 3 parsnips, peeled and chopped*
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 3 (12-oz.) packages pre cut butternut squash**
  • 5 cups low-sodium fat-free chicken broth
  • 1/4 cup whipping cream
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • Garnishes: sour cream, chopped fresh chives
4.6/5 (10 Votes)

By

Flavorful barley soup with mushrooms, cabbage and cannellini beans is a perfect supper for a cold winter night

  • 1/2 cup pearl barley
  • 4 cups vegetarian beef broth
  • 2 medium onions, diced
  • 6 ounces portobello mushrooms (halved if large and sliced)
  • 5 cloves garlic, minced
  • Ground black pepper, to taste
  • Salt, to taste
  • 2 teaspoons fresh thyme (minced, or 1 tsp. dried)
  • 2 tablespoons dry sherry
  • 12 ounces shredded cabbage
  • 3/4 teaspoon smoked paprika
  • 4 cups water
  • 1 (16-ounce) can cannellini beans, drained
  • 2 tablespoons lemon juice
4.5/5 (14 Votes)

By

Puréed summer squash makes a delicious base for this summery squash and corn soup

  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, chopped
  • 2 medium summer squash (about 1-pound), diced
  • 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
  • 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
  • 1/4 teaspoon salt
  • 1 cup fresh corn kernels (about 1 large ear)
  • 1 teaspoon lemon juice
  • 1/4 cup crumbled feta cheese
4.4/5 (18 Votes)

By

Experience all of the sweet, sour, spicy, salty and savory flavors of Thailand with this coconut curry soup

  • 2 (14-ounce) cans premium coconut milk,
  • 1 heaping tablespoon Thai curry paste
  • 1 bunch cilantro roots, rinsed well
  • 2 chicken breasts, thinly sliced
  • 2 cups chicken broth
  • 1 carrot, shredded
  • 5 lime leaves
  • 2 stalks lemon grass, halved lengthwise, woody leaves removed
  • 2 tablespoons fish sauce
  • 2 limes zest and juice
  • A small knob fresh ginger
  • A handful bean sprouts
  • 1 (8-ounce) package rice noodles
  • 1 bunch cilantro leaves, rinsed well
  • 3 green onions, thinly sliced
  • Salt or soy sauce
4.5/5 (190 Votes)

By

A rich creamy tomato soup with some cheese tortellini to fill your tummy

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese-filled tortellini
  • 1/2 cup Parmesan cheese, shredded, for garnish
4.5/5 (158 Votes)

By

I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.4/5 (154 Votes)

By

You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec

  • 1 pound ground beef
  • 1 clove garlic, minced
  • 2 1/2 ounces onion, chopped, 1 small
  • 28-ounce can diced tomatoes
  • 1 pound cabbage, chopped, 1/2 medium
  • 3 stalks celery, coarsely chopped
  • 2 cups chicken or beef broth
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.5/5 (111 Votes)

By

Place beef and vegetables in slow cooker

  • Makes 8 servings.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours on LOW
  • 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup cubed potatoes (1/2-inch cubes)
  • 1 cup frozen cut green beans
  • 1/2 cup chopped onion
  • 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning Mix
  • 3 cups water
4.5/5 (104 Votes)

By

Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth ...

  • 1 teaspoon coconut oil (or other oil)
  • 2 large garlic cloves, minced
  • 1 sweet onion, diced
  • 3 celery stalks, diced
  • 1 bay leaf
  • 1 & 1/4 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 14 ounce can tomatoes, diced
  • 5 - 6 cups vegetable broth, more if desired
  • 1 cup red lentils, rinsed and drained
  • Fine grain sea salt and pepper, to taste
  • 2 handfuls torn kale leaves or spinach
4.5/5 (100 Votes)

By

You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.5/5 (74 Votes)

By

Try this copycat recipe for Panera Bread Broccoli Cheese Soup!

  • 1 tablespoon butter, melted
  • 1/2 medium onion, chopped
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half
  • 2 cups chicken stock or bouillon
  • 1/2 pound fresh broccoli
  • 1 cup carrots, julienned
  • salt and pepper, to taste
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
4.5/5 (72 Votes)

By

Pumpkin and apple blend perfectly in a comforting fall soup

  • Garnish:
  • Vegetable oil
  • 3 pounds sugar pumpkin, seeded and halved
  • Salt, to taste
  • 3 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 3 Granny Smith apples, peeled, cored, diced
  • 1 clove garlic, minced
  • 1 tablespoon light brown sugar, firmly packed
  • 1/2 teaspoon cinnamon, freshly ground
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg, freshly ground
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-sodium vegetable broth
  • 1 cup unfiltered apple cider
  • Kosher salt
  • 1/2 cup heavy whipping cream
  • Candied walnuts
  • 1 Granny Smith apple, cored and finely diced
4.5/5 (57 Votes)

By

School soup refers to the soup the cafeteria ladies made every Friday

  • 1 (48-ounce) can tomato juice
  • 1 pound fresh lean ground beef
  • 1 bag frozen mixed vegetables
  • 1 (8.5-ounce) can lima beans or great northern beans
  • 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
  • 2 potatoes, diced
  • 2 medium onions, diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
4.4/5 (60 Votes)

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