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Slurp Some Soup - 124 recipes

Explore our favorite vegetable soup recipes to find the perfect one that will warm you up any night of the year! From homemade tomato soups that are perfect to dip your grilled cheese, to minestrones that are packed full of healthy veggies, and even a butternut squash and parsnip soup that will make your tastebuds sing, we've got the soup recipes for you.

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Top Recipe

By Greencat

Rate this recipe 4.6/5 (16 Votes)
Eat Your Greens Detox Soup 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 30

  • 1 1/2 teaspoons coconut oil or olive oil
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 3 cups cremini or white button mushrooms, sliced, about 8 ounces
  • 1 cup carrots, chopped
  • 2 cups broccoli florets, chopped
  • Fine-grain sea salt and freshly ground black pepper, to taste
  • 1 1/2 to 3 teaspoons fresh ginger, grated and peeled
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons ground cumin
  • 1/8 teaspoon ground cinnamon
  • 5 cups vegetable broth
  • 2 large nori seaweed sheets, cut into 1-inch strips (optional)
  • 2 cups torn kale leaves
  • Fresh lemon juice, for serving

See this recipe

Kale, nori, broccoli, mushrooms, carrots, onion and vegetable broth come together to make a nutritious soup flavore...

Top rated Vegetable Soup recipes

By

Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (22 Votes)

By

1. Melt butter with olive oil in a large Dutch oven over medium heat; add onion and next 4 ingredients, and sauté ...

  • 2 tablespoons butter 2 tablespoons olive oil 1 large sweet onion, chopped
  • 3 parsnips, peeled and chopped*
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 3 (12-oz.) packages pre cut butternut squash**
  • 5 cups low-sodium fat-free chicken broth
  • 1/4 cup whipping cream
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • Garnishes: sour cream, chopped fresh chives
4.6/5 (10 Votes)

By

Flavorful barley soup with mushrooms, cabbage and cannellini beans is a perfect supper for a cold winter night

  • 1/2 cup pearl barley
  • 4 cups vegetarian beef broth
  • 2 medium onions, diced
  • 6 ounces portobello mushrooms (halved if large and sliced)
  • 5 cloves garlic, minced
  • Ground black pepper, to taste
  • Salt, to taste
  • 2 teaspoons fresh thyme (minced, or 1 tsp. dried)
  • 2 tablespoons dry sherry
  • 12 ounces shredded cabbage
  • 3/4 teaspoon smoked paprika
  • 4 cups water
  • 1 (16-ounce) can cannellini beans, drained
  • 2 tablespoons lemon juice
4.5/5 (14 Votes)

By

Puréed summer squash makes a delicious base for this summery squash and corn soup

  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, chopped
  • 2 medium summer squash (about 1-pound), diced
  • 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
  • 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
  • 1/4 teaspoon salt
  • 1 cup fresh corn kernels (about 1 large ear)
  • 1 teaspoon lemon juice
  • 1/4 cup crumbled feta cheese
4.4/5 (18 Votes)

By

Experience all of the sweet, sour, spicy, salty and savory flavors of Thailand with this coconut curry soup

  • 2 (14-ounce) cans premium coconut milk,
  • 1 heaping tablespoon Thai curry paste
  • 1 bunch cilantro roots, rinsed well
  • 2 chicken breasts, thinly sliced
  • 2 cups chicken broth
  • 1 carrot, shredded
  • 5 lime leaves
  • 2 stalks lemon grass, halved lengthwise, woody leaves removed
  • 2 tablespoons fish sauce
  • 2 limes zest and juice
  • A small knob fresh ginger
  • A handful bean sprouts
  • 1 (8-ounce) package rice noodles
  • 1 bunch cilantro leaves, rinsed well
  • 3 green onions, thinly sliced
  • Salt or soy sauce
4.5/5 (180 Votes)

By

A rich creamy tomato soup with some cheese tortellini to fill your tummy

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese-filled tortellini
  • 1/2 cup Parmesan cheese, shredded, for garnish
4.5/5 (146 Votes)

By

I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.4/5 (150 Votes)

By

You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec

  • 1 pound ground beef
  • 1 clove garlic, minced
  • 2 1/2 ounces onion, chopped, 1 small
  • 28-ounce can diced tomatoes
  • 1 pound cabbage, chopped, 1/2 medium
  • 3 stalks celery, coarsely chopped
  • 2 cups chicken or beef broth
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.5/5 (111 Votes)

By

Place beef and vegetables in slow cooker

  • Makes 8 servings.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours on LOW
  • 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup cubed potatoes (1/2-inch cubes)
  • 1 cup frozen cut green beans
  • 1/2 cup chopped onion
  • 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning Mix
  • 3 cups water
4.5/5 (103 Votes)

By

Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth ...

  • 1 teaspoon coconut oil (or other oil)
  • 2 large garlic cloves, minced
  • 1 sweet onion, diced
  • 3 celery stalks, diced
  • 1 bay leaf
  • 1 & 1/4 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 14 ounce can tomatoes, diced
  • 5 - 6 cups vegetable broth, more if desired
  • 1 cup red lentils, rinsed and drained
  • Fine grain sea salt and pepper, to taste
  • 2 handfuls torn kale leaves or spinach
4.5/5 (95 Votes)

By

You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.6/5 (72 Votes)

By

Try this copycat recipe for Panera Bread Broccoli Cheese Soup!

  • 1 tablespoon butter, melted
  • 1/2 medium onion, chopped
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half
  • 2 cups chicken stock or bouillon
  • 1/2 pound fresh broccoli
  • 1 cup carrots, julienned
  • salt and pepper, to taste
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
4.5/5 (72 Votes)

By

Pumpkin and apple blend perfectly in a comforting fall soup

  • Garnish:
  • Vegetable oil
  • 3 pounds sugar pumpkin, seeded and halved
  • Salt, to taste
  • 3 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 3 Granny Smith apples, peeled, cored, diced
  • 1 clove garlic, minced
  • 1 tablespoon light brown sugar, firmly packed
  • 1/2 teaspoon cinnamon, freshly ground
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg, freshly ground
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-sodium vegetable broth
  • 1 cup unfiltered apple cider
  • Kosher salt
  • 1/2 cup heavy whipping cream
  • Candied walnuts
  • 1 Granny Smith apple, cored and finely diced
4.5/5 (57 Votes)

By

School soup refers to the soup the cafeteria ladies made every Friday

  • 1 (48-ounce) can tomato juice
  • 1 pound fresh lean ground beef
  • 1 bag frozen mixed vegetables
  • 1 (8.5-ounce) can lima beans or great northern beans
  • 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
  • 2 potatoes, diced
  • 2 medium onions, diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
4.7/5 (34 Votes)

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