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This Chicken Broccoli Rice and Cheese Casserole is a classic dinner dish

  • 1 1/2 cups cooked chicken
  • 3 cups cooked rice (1 cup uncooked)
  • 2 cups frozen chopped broccoli
  • 1 (8-ounce) can cream of chicken soup
  • 1 (8-ounce) can cream of mushroom soup
  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 6 ounces shredded cheddar cheese
4.4/5 (93 Votes)

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1. Slice the onions in half and peel outer layers and discard the ends

  • 5 sweet Onions
  • 3 tablespoons Butter
  • 1 tablespoon Olive Oil
  • 1 cup Dry Red Wine
  • 1 10 ounce can Beef Consomme
  • 3 1/2 cups Beef Stock
  • 3 tablespoons Apple Cider Vinegar
  • 1 sprig fresh Thyme
  • 1 sprig fresh Rosemary
  • 1 Bay Leaf
  • 1 loaf French Bread
  • 8 ounce grated Gruyere Cheese
  • Kosher salt
  • Ground black pepper
  • 1 tablespoon Cognac
4.4/5 (91 Votes)

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A few days back I made pizza from Cauliflower and it turned out awesome

  • TOPPING:
  • 1 cup cooked, riced cauliflower
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoon garlic salt
  • Olive oil
  • 2 tablespoons softened salted butter
  • 2 cloves garlic, finely minced
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup mozzarella cheese, grated
  • Marinara sauce for dipping, optional
4.5/5 (84 Votes)

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The coconut is subtle, while the golden raisins juicy and walnuts provide the perfect crunch

  • 2 cups all purpose white flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 3 cups carrots, shredded
  • 3/4 cup canola oil
  • 1/2 cup orange juice
  • 1/2 cup golden raisins
  • 1/2 cup unsweetened coconut, shredded
  • 1/2 cup walnuts, chopped
4.2/5 (111 Votes)

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All the toppings of a loaded baked potato in a casserole for all to enjoy

  • Fresh baked potatoes (any number, depending on servings needed)
  • Butter
  • Sour cream
  • Salt and pepper to taste
  • Shredded cheddar cheese
  • Bacon, cooked and crumbled (or packaged "real" bacon pieces)
  • Chopped green onions
4.6/5 (77 Votes)

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On a plate, toss the shrimp with the crushed red pepper, half the lemon zest, chopped herbs and a pinch of salt and...

  • 1/2 pound extra large shrimp, thawed, peeled and deveined
  • 2 tsp lemon zest, divided
  • 1 pinch crushed red pepper
  • 1 sprig fresh thyme, leaves removed and chopped
  • 1 sprig fresh oregano, leaves removed and chopped
  • 2 basil leaves, torn
  • 2 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 4 cups baby spinach
  • 2 Tbs. lemon juice (or more!)
  • 1/2 pound angel hair pasta
  • coarse salt and freshly ground pepper
4.4/5 (96 Votes)

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These cheesy crockpot potatoes put the par in party! Don't have enough time for the crockpot? Bake in the oven at 3...

  • 1 (2-pound) bag frozen cubed hash browns
  • 6 ounces sour cream
  • 10 ounces cheddar cheese, shredded
  • 1 can cream of chicken or cream of mushroom soup
  • 1 stick butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion, chopped fine
4.3/5 (99 Votes)

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Pre-heat oven 450F Cook mushrooms and onions in a skillet until translucent

  • 2 tsp. margarine
  • 1/4 cup chopped onion
  • 1/4 cup sliced mushrooms
  • 10 oz thinly sliced potatoes (6 med)
  • 1/8 dried rosemary
  • 1/8 tsp pepper
  • 1/3 cup chicken broth
  • 3/4 oz Gruyere or Swiss cheese
4.5/5 (80 Votes)

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Place chicken in crock pot

  • 4-5 chicken breasts, cut
  • 1 cup packed brown sugar
  • 2/3 cup vinegar
  • 1/4 cup Sprite or 7-Up soda
  • 2 -3 tbsp minced garlic
  • 2 tbsp soy sauce
  • 1 tsp (regular black or cayenne)
4.5/5 (80 Votes)

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Baked and seasoned to perfection, these potato wedges are coated in bread crumbs with Parmesan cheese, garlic and r...

  • 4 potatoes, peeled and cut into thick wedges
  • 1 cup bread crumbs of choice, Panko style or regular Italian flavored
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon parsley flakes
  • Salt and pepper to taste
  • 4 tablespoons olive oil
  • Optional : cayenne pepper to taste
4.3/5 (90 Votes)

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These Zucchini, Ham and Ricotta Fritters are crunchy on the outside, tender and tasty on the inside

  • 1 cup self-raising (self-rising) flour, sifted
  • 2 eggs
  • 1 1/2 tablespoons butter, melted
  • 1/3 cup milk
  • Sea salt, to taste
  • Black Pepper, freshly cracked
  • 1/2 cup fresh ricotta cheese
  • 1/4 cup basil leaves, torn
  • 2 2/3 ounces leg ham, torn
  • 1 zucchini, cut into long, thin strips
  • Vegetable oil for shallow frying
4.5/5 (79 Votes)

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One of the best things about the Olive Garden is their never-ending salad bowl

  • 1/2 C. mayonnaise
  • ■1/3 C. white vinegar
  • ■1 tsp. vegetable oil
  • ■2 Tbsp. corn syrup
  • ■2 Tbsp. Parmesan cheese
  • ■2 Tbsp. Romano cheese
  • ■1/4 tsp. garlic salt
  • ■1/2 tsp. Italian seasoning
  • ■1/2 tsp. parsley flakes
  • ■1 Tbsp. lemon juice
4.5/5 (78 Votes)

Any burning questions? Our chefs answer!

Olive Garden Dressing Chicken Broccoli Rice & Cheese Casserole