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Sweet and crunchy, Sugar Snap Peas add green goodness to your plate. Find your new favorite recipes here!

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By Chez_Alexander

Rate this recipe 4.7/5 (3 Votes)
Lemony Snap Peas 1 Picture
Details

Servings 4
Preparation time 8
Cooking time 10

  • 8 cups water
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 shallot, minced

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Fast and easy to make Lemony Snap Peas recipe

Top rated Sugar Snap Pea recipes

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Add some side of greens to your main dish with these delicious sugar snap peas

  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional
4.4/5 (9 Votes)

By

The perfect side dish to your main dish, roasting the peas brings forth a great texture and flavor

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 1 large shallot, halved and thinly sliced (about 1/4-cup)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 pieces cooked bacon, crumbled (optional)
4.8/5 (14 Votes)

By

Fast and easy way to make Chilled Snap Peas With Creamy Tarragon Dressing recipe

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons low-fat plain yogurt or nonfat buttermilk
  • 1 tablespoon tarragon, chopped fresh or 1 teaspoon dried
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
4.1/5 (7 Votes)

By

Taste the snap and crunch of this easy dinner pasta dish

  • 1 (9-ounce) package refrigerated three-cheese tortellini (such as Buitoni)
  • 8 ounces sugar snap peas, trimmed and halved diagonally (about 1 1/2- cups)
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
4.7/5 (6 Votes)

By

Simple and healthy salad recipe featuring crunchy cucumbers and snap peas in a creamy yogurt dressing

  • 1 cup plain Greek yogurt
  • 1/4 cup white wine vinegar
  • 1 teaspoon caraway seed
  • Kosher salt and black pepper
  • 1 English cucumber, sliced
  • 3/4 pound sugar snap peas, trimmed and halved
4.9/5 (10 Votes)

By

A quick side dish, snap peas, sliced bell peppers and onions are sautéed in butter and olive oil until tender

  • 12 ounces sugar snap peas
  • 1/2 red bell pepper
  • 3 thin slices red onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
5/5 (2 Votes)

By

Slightly sweet and savory salad of carrots, sugar snap peas and slivered almonds with a Sherry dill vinaigrette

  • 1 ⁄4 cup slivered almonds
  • 2 cups uncooked carrots, rainbow variety, cut into 1/4-inch-thick diagonal slices
  • 1 cup uncooked sugar snap peas, strings removed
  • 1 ⁄4 cup uncooked shallots, roughly chopped
  • 2 tablespoons dill, fresh, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sherry vinegar, or white wine vinegar
  • 1 medium garlic clove, peeled, smashed
  • 2 teaspoons honey
  • 1 ⁄2 teaspoon table salt
  • 1/4 teaspoon black pepper, freshly ground
5/5 (1 Votes)

By

Place carrots in a microwave safe bowl, cover and microwave on high for 5 minutes

  • 8 oz. baby carrots
  • 1 Tbs. garlic herb Irish butter
  • 8 oz. snap peas
  • 11/2 tsp. salt
5/5 (1 Votes)

By

To Prepare sweet potatoes: Peel potatoes

  • 3/4 pound sweet potatoes
  • 2 cups sugar snap peas, trimmed
  • 1 teaspoon minced garlic
  • 1 teaspoon canola oil
  • Salt and freshly ground pepper
5/5 (1 Votes)

By

LARGE SKILLET, MEDIUM HEAT MELT BUTTER &EVOO ADD PEAS & SAUTE 2 MINUTES, STIR ADD ALL INGREDIENTS, COOK 1-2 MINUT

  • 1 # PEAS WASHED & TRIMMED
  • 2 T BUTTER
  • 1 T EVOO
  • 1 t GRATED LEMON ZEST
  • 1 t FRESH THYME CHOP
  • 1/4 C TOASTED SESAME SEEDS
5/5 (1 Votes)

By

SUGAR SNAP PEAS WITH HAZELNUT BUTTER AND SAGE Serves 6

  • SUGAR SNAP PEAS WITH HAZELNUT BUTTER AND SAGE
  • Serves 6. Published May 1, 1997.
  • Because you must judge the color of the butter as it cooks, avoid dark-colored pans like unlined anodized aluminum or nonstick for this recipe. Have a bowl of ice water ready to “shock” the drained pe
  • INGREDIENTS
  • Blanched Sugar Snap Peas
  • 1 teaspoon table salt
  • 4 cups sugar snap peas (about 1 pound), stems snipped off and strings removed if needed
  • 2 tablespoons chopped hazelnuts
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh sage leaf
  • 1/2 teaspoon table salt
  • Ground black pepper
5/5 (1 Votes)

By

Remove and discard the stem end and string from each sugar snap pod

  • 1 1/2 pounds fresh sugar snap peas
  • 1 tablespoon good olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • Sea salt, for serving
4.4/5 (40 Votes)

By

Heat oil in large nonstick skillet over medium-high heat

  • 2 tsp canola oil
  • 1 clove(s) (medium) garlic clove(s), minced (or more to taste)
  • 2 tsp ginger root, fresh, grated
  • 1 small uncooked red onion(s), thinly sliced
  • 2 cup(s) uncooked sugar snap peas
  • 1 pound(s) uncooked shrimp, frozen, large, thawed, drained, peeled and deveined
  • 1 cup(s) canned chicken broth, divided
  • 2 tsp cornstarch
  • 2 Tbsp low sodium soy sauce
  • 1/4 tsp crushed red pepper flakes, or to taste
  • 1/2 tsp unpacked brown sugar
  • 2 cup(s) cooked brown rice
4.7/5 (7 Votes)

By

Pesto Snap peas are super quick and easy to make because it utilizes fresh snap peas, pre-made basil pesto, coarse ...

  • 1 pound snap peas
  • 1/4 cup basil pesto
  • Coarse salt and ground pepper
4.5/5 (21 Votes)

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