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Sweet and crunchy, Sugar Snap Peas add green goodness to your plate. Find your new favorite recipes here!

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By Chez_Alexander

Rate this recipe 4.7/5 (3 Votes)
Lemony Snap Peas 1 Picture
Details

Servings 4
Preparation time 8
Cooking time 10

  • 8 cups water
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 shallot, minced

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Fast and easy to make Lemony Snap Peas recipe

Top rated Sugar Snap Pea recipes

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Add some side of greens to your main dish with these delicious sugar snap peas

  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms, trimmed and sliced
  • 10 ounces sugar snap peas, trimmed (about 3-cups)
  • 3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • Crushed red pepper for garnish, optional
4.4/5 (12 Votes)

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The perfect side dish to your main dish, roasting the peas brings forth a great texture and flavor

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 1 large shallot, halved and thinly sliced (about 1/4-cup)
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 pieces cooked bacon, crumbled (optional)
4.8/5 (14 Votes)

By

Fast and easy way to make Chilled Snap Peas With Creamy Tarragon Dressing recipe

  • 1 pound sugar snap peas, trimmed (about 4-cups)
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons low-fat plain yogurt or nonfat buttermilk
  • 1 tablespoon tarragon, chopped fresh or 1 teaspoon dried
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
4.1/5 (7 Votes)

By

Taste the snap and crunch of this easy dinner pasta dish

  • 1 (9-ounce) package refrigerated three-cheese tortellini (such as Buitoni)
  • 8 ounces sugar snap peas, trimmed and halved diagonally (about 1 1/2- cups)
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
4.7/5 (6 Votes)

By

Simple and healthy salad recipe featuring crunchy cucumbers and snap peas in a creamy yogurt dressing

  • 1 cup plain Greek yogurt
  • 1/4 cup white wine vinegar
  • 1 teaspoon caraway seed
  • Kosher salt and black pepper
  • 1 English cucumber, sliced
  • 3/4 pound sugar snap peas, trimmed and halved
4.9/5 (10 Votes)

By

A quick side dish, snap peas, sliced bell peppers and onions are sautéed in butter and olive oil until tender

  • 12 ounces sugar snap peas
  • 1/2 red bell pepper
  • 3 thin slices red onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
5/5 (2 Votes)

By

Slightly sweet and savory salad of carrots, sugar snap peas and slivered almonds with a Sherry dill vinaigrette

  • 1 ⁄4 cup slivered almonds
  • 2 cups uncooked carrots, rainbow variety, cut into 1/4-inch-thick diagonal slices
  • 1 cup uncooked sugar snap peas, strings removed
  • 1 ⁄4 cup uncooked shallots, roughly chopped
  • 2 tablespoons dill, fresh, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sherry vinegar, or white wine vinegar
  • 1 medium garlic clove, peeled, smashed
  • 2 teaspoons honey
  • 1 ⁄2 teaspoon table salt
  • 1/4 teaspoon black pepper, freshly ground
5/5 (1 Votes)

By

Remove and discard the stem end and string from each sugar snap pod

  • 1 1/2 pounds fresh sugar snap peas
  • 1 tablespoon good olive oil
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • Sea salt, for serving
4.4/5 (40 Votes)

By

Heat oil in large nonstick skillet over medium-high heat

  • 2 tsp canola oil
  • 1 clove(s) (medium) garlic clove(s), minced (or more to taste)
  • 2 tsp ginger root, fresh, grated
  • 1 small uncooked red onion(s), thinly sliced
  • 2 cup(s) uncooked sugar snap peas
  • 1 pound(s) uncooked shrimp, frozen, large, thawed, drained, peeled and deveined
  • 1 cup(s) canned chicken broth, divided
  • 2 tsp cornstarch
  • 2 Tbsp low sodium soy sauce
  • 1/4 tsp crushed red pepper flakes, or to taste
  • 1/2 tsp unpacked brown sugar
  • 2 cup(s) cooked brown rice
4.7/5 (7 Votes)

By

Pesto Snap peas are super quick and easy to make because it utilizes fresh snap peas, pre-made basil pesto, coarse ...

  • 1 pound snap peas
  • 1/4 cup basil pesto
  • Coarse salt and ground pepper
4.5/5 (21 Votes)

By

Traditional peas and carrots are taken up a few notches using sugar snap peas and tender baby carrots with a sweet ...

  • 2 2 to cups ready to eat baby carrots
  • 1 1 1 cups frozen sugar snap peas
  • 2 2 2 tablespoons orange marmalade
  • 3/4 3/4 3/4 teaspoon salt
  • Dash Dash pepper
4.7/5 (6 Votes)

By

This dish combines crisp, sweet sugar snap peas, creamy ricotta and a dressing of mint leaves, scallions and parsle...

  • 1/2 cup whole-milk ricotta
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • 1/4 teaspoon freshly ground black pepper, plus more, to taste
  • 2 cups sugar snap peas (about 1/2 pound)
  • 2 tablespoons thinly sliced scallions
  • 2 tablespoons coarsely chopped flat-leaf parsley
  • 3 tablespoons coarsely chopped mint
  • 2 tablespoons freshly squeezed lemon juice
  • Flaky sea salt, such as Maldon
4.6/5 (8 Votes)

By

This salad is best served shortly after preparing it

  • 2 cups uncooked sugar snap peas (about 7-ounces)
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon table salt, or to taste
  • 1/8 teaspoon black pepper, freshly ground
  • 2 average kirby cucumbers, halved lengthwise, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons chives, fresh, chopped
  • 3 tablespoons mint leaves, thinly sliced
4.7/5 (3 Votes)

By

Tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red ...

  • 1 1/2 pounds boneless beef chuck roast, well trimmed and sliced into thin strips or flank steak cut into strips against the grain
  • Salt and pepper
  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup beef broth
  • 1/2 cup soy sauce*
  • 1/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1/8 teaspoon red pepper flakes
  • Broccoli florets/sugar snap peas/ thin sliced carrots (as desired)
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Toasted sesame seeds or roasted cashews for garnish, optional
4.5/5 (14 Votes)

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