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By á-46687

Rate this recipe 4.6/5 (17 Votes)
Florida Citrus Meringue Pie Recipe 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 45

  • MERINGUE:
  • Pastry for single-crust pie (9 inches)
  • 1 cup sugar
  • 5 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup orange juice
  • 4 egg yolks
  • 1/2 cup lemon juice
  • 2 tablespoons butter
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar

See this recipe

Preheat oven to 450°. On a lightly floured surface, roll pastry dough to a 1/8-in

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Preheat the oven to 400°

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  • 2 oranges
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  • 3 tablespoons finely grated ginger
  • Kosher salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil
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4.4/5 (7 Votes)

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  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 3/4 cup water
  • 1/4 cup oil
  • 3 eggs
  • 2 Tbsp. orange zest
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  • 3 tablespoons sugar
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  • 1/4 teaspoon ground cinnamon
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  • 1/4 teaspoon ground nutmeg
  • 1 cup sesame seeds
  • 1/3 cup olive oil
  • 1/4 small fennel bulb, finely chopped, plus 1/2 cup chopped fronds
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  • MARINADE & SHRIMP
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  • 3 tablespoons dry white wine
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  • 1 teaspoon extra-virgin olive oil
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  • CAKE:
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  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 1/2 sticks butter, softened
  • 1/4 cup neutral flavored olive oil (or veg or canola oil)
  • 1/2 cup blood orange juice
  • 3 eggs, large
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  • 1/2 cup cornstarch
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  • 3 tablespoons butter or margarine
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  • FILLING:
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  • 1 tablespoon baking powder
  • 1 teaspoon salt
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  • 1/4 teaspoon baking soda
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By

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4.5/5 (138 Votes)

By

In large bowl, with fork mix first 4 ingredients

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  • 2 2/3 C. Milk
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