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This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand

  • CHILI GRAVY:
  • 3 tablespoons Canola oil
  • 1/4 cup flour
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoon powdered garlic
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano (Mexican oregano is preferred if it’s available)
  • 2 tablespoon chile powder (either homemade or a dark brand such as Gebhardt’s or Whole Foods)
  • 2 cups chicken broth or water
  • CHEESE ENCHILADAS:
  • 6 corn tortillas
  • 12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
  • 1 medium onion, diced
  • 2 cups chili gravy
4.3/5 (177 Votes)

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A hearty and satisfying meal, this Corn Casserole will be a favorite for sure once you try it!

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream-style corn
  • 1 (8-ounce) package Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup shredded cheddar cheese or your favorite
4.3/5 (151 Votes)

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These cupcakes are colored like candy corn with the yellow base, orange top and frosted with white! It would be fun...

  • 1 box classic white cake mix
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 large egg whites
  • Red and yellow food dye
  • Tub of fluffy white frosting
4.5/5 (136 Votes)

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If you like honey garlic chicken wings you'll love this Crunchy Honey Garlic Pork Chops recipe!

  • 6-9 pork chops, not too thick, you can use boneless pork loin
  • 2 eggs
  • 4 tablespoons water
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Canola or vegetable oil for frying chops
  • GLAZE
  • 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 teaspoon ginger
  • dash of cayenne pepper, to taste
  • 1/2 cup soy sauce
  • 1 tablespoon garlic, chopped
  • 2 tablespoon butter
4.4/5 (143 Votes)

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The salad has so many great favorite flavors going on – bacon, feta, avocado, corn – that the dressing kept sim...

  • 2 cups butter lettuce, chopped
  • 2 cups fresh arugula, chopped
  • 1 pint grape tomatos, quartered
  • 4 slices thick-cut bacon, fried and crumbled
  • 1 cup sweet corn
  • 1 avocado, chopped
  • 4 ounces feta, crumbled
  • 1 1/2 tablespoons olive oil
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (131 Votes)

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Bring a large pot of water to boil and cook the potatoes until they are tender

  • 2 lb potatoes, peeled & chopped into 1/2-inch cubes
  • 1/2 cup chopped green onions, or chives
  • 1/2 cup black olives, sliced
  • 3 hard boiled eggs
  • 1 cup fat free mayonnaise
  • 2 Tbsp white vinegar
  • 1/2 tsp white pepper
  • Salt & Pepper to taste
4.5/5 (128 Votes)

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Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen co...

  • 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
  • 1/2 cup flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tablespoon olive oil
  • 1 tablespoon butter
4.3/5 (147 Votes)

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This is great stuffed bread for making ahead

  • GARLIC BUTTER:
  • 1/2 tablespoon oil
  • 8 ounces bacon, diced (I used lean bacon)
  • 1 (20-inch) baguette / french stick
  • 8 ounces Philadelphia cream cheese, softened
  • 1 cup cheddar cheese, shredded (Note 1)
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup (packed) jalapeños, finely chopped (if using fresh, deseed it. Or use canned, drained)
  • 1 cup finely chopped scallions or shallots, green and white part
  • Black pepper
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • Pinch of salt
4.4/5 (131 Votes)

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A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach

  • Italian Vinaigrette:
  • 1 1/2 cups dried navy beans, rinsed and picked over
  • 1/4 cup olive oil
  • 1 yellow onion, finely chopped
  • 4 cups firmly packed spinach, washed, drained, and stems removed
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup pitted black olives, such as kalamata or niçoise
  • Italian vinaigrette
  • Salt and freshly ground black pepper to taste
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh oregano or 2 teaspoons dried oregano
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
4.4/5 (132 Votes)

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Spinach makes these traditional pancakes green for St

  • 1 cup whole milk
  • 1 large egg
  • 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
  • 1/3 cup chives, loosely packed chopped
  • 1 cup flour
  • 1 teaspoon baking powder
  • Kosher salt and freshly grated black pepper to taste
  • 1 cup sharp or medium cheddar cheese, grated
  • 2 tablespoons butter
  • 4 eggs, fried
  • 2 cups prepared corned beef hash, your own recipe or canned
  • 2 tablespoons chives, chopped
4.5/5 (120 Votes)

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The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime...

  • 2 pounds fresh green beans
  • 2 pounds ham
  • 4 baking potatoes
  • 1 large onion, optional
  • 3 cups water
  • Salt & pepper, to taste
3.8/5 (325 Votes)

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Seasonal and tasty, this colorful side dish is delicious served warm or cold

  • 1 cup water
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 small tomatoes, cut into wedges
  • 3 tablespoons cider vinegar
  • 3/4 teaspoon Worcestershire sauce
  • 1/3 cup sugar
  • 1 tablespoon grated onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/3 cup canola oil
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup crumbled blue cheese, optional
4.5/5 (124 Votes)

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Springtime Asparagus Medley Cheese & Onion Enchiladas with Tex-Mex Chili Gravy