Easy Crock Pot Potato Soup

This past week I made potato soup with Ore Ida hash browns. It was exactly what I was looking for. Rich, creamy and filling. Perfect for a cold winter night.

Easy to make crock pot soup.

PREP TIME

10

minutes

TOTAL TIME

420

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

420

minutes

SERVINGS

6

servings

Ingredients

  • 1

    bag (30-ounces) of frozen diced hash browns I used Ore Ida

  • 1

    box of chicken broth (32-ounces)

  • 1

    can of cream of chicken soup (10-ounces)

  • 1

    package cream cheese (8-ounces, not fat-free)

  • 3

    ounces of bacon bits

  • 1

    cup shredded cheddar cheese

  • salt and pepper to taste

Directions

Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.

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