Easy Crock Pot Potato Soup
By critty
This past week I made potato soup with Ore Ida hash browns. It was exactly what I was looking for. Rich, creamy and filling. Perfect for a cold winter night.
Ingredients
- 1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
- 1 box of chicken broth (32-ounces)
- 1 can of cream of chicken soup (10-ounces)
- 1 package cream cheese (8-ounces, not fat-free)
- 3 ounces of bacon bits
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Details
Servings 6
Preparation time 10mins
Cooking time 420mins
Adapted from simplymadewithlove.blogspot.com
Preparation
Step 1
Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 8 hours or until hash browns potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.
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