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Veg-Out! - 47 recipes

These creative veggie-based appetizer recipes make it fun and easy to eat your vegetables! Here are some of our favorite vegetable appetizer recipes that are sure to get the party started with vibrant, bold flavors of fresh veggies.

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Top Recipe

By mm_food4me

Rate this recipe 4.2/5 (5 Votes)
How To Make A Perfect Steamed Artichoke 1 Picture
Details

Servings 2
Cooking time 45

  • 1 large artichoke
  • 1/4 lemon
  • high-quality olive oil, to taste
  • coarse sea or Kosher salt to taste
  • parsley, freshly chopped
  • lemon oil to garnish, optional
  • lemon zest, to garnish, optional

See this recipe

An artichoke is a wonderful, dramatic hors d’oeuvre usually intended to serve several people

Top rated Vegetable Appetizer recipes

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Quick and easy vegetable appetizer using frozen chopped spinach, Parmesan, onion, bread crumbs, eggs, and spices

  • 5 eggs, lightly beaten
  • 1/2 cup butter
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes, optional
  • Salt and pepper, to taste
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup onion, diced finely
  • 2 (10-ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups Italian-style seasoned bread crumbs
4.6/5 (27 Votes)

By

These spicy jalapeño poppers are filled with savory beef, fluffy rice, creamy cheese, briny olives, and plump rais...

  • SAUCE:
  • 1 (8-ounce) package lean ground beef
  • 1/3 cup onion, chopped
  • 1 (8.8-ounce) pouch cooked Spanish-style rice
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1/2 cup golden raisins
  • 1/2 cup sliced pimiento-stuffed green olives
  • 1 tablespoons dry sherry, or lime juice
  • 24 fresh plump jalapeño peppers
  • 1 (8-ounce) container sour cream
  • milk, as needed
  • 1/2 cup toasted almonds or pecans
  • 1 squeeze of lime juice
  • pinch of cinnamon
4.6/5 (7 Votes)

By

Served cool with a sandwich or as a cocktail garnish, these tender carrot sticks are made with a delicious mix of c...

  • 3/4 cup Simply Dressed® Champagne Vinaigrette Dressing
  • 6 medium carrots, peeled and cut into 4-inch long sticks about 1/4 –inch thick
  • 1/2 teaspoon salt
  • 2 teaspoons fresh dill, chopped
4.4/5 (5 Votes)

By

This super simple, quick recipe makes delicious and healthy Zucchini Fritters that are sure to be a hit on any appe...

  • 2 eggs
  • 1/4 red onion, grated
  • 1/2 zucchini, grated
  • 2 tablespoons grated carrot
4.5/5 (35 Votes)

By

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper

  • 2 (8-ounces each) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned jalapeno peppers, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup panko (Japanese) bread crumbs
  • Sweet red and yellow pepper pieces and corn chips
4.4/5 (769 Votes)

By

WARNING: Might want to double up on this recipe because once you pop one you won't be able to stop, they're delicio

  • 1 package refrigerated square wonton wrappers
  • 1 (8-ounce) package cream cheese, softened
  • 3 jalapeños, seeds and ribs removed, finely chopped
  • 1/2 cup cheddar cheese, shredded
  • Vegetable oil for frying
  • Coarse salt
4.5/5 (206 Votes)

By

Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen co...

  • 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
  • 1/2 cup flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tablespoon olive oil
  • 1 tablespoon butter
4.3/5 (144 Votes)

By

Looking for a great dip? This baked Jalapeno Popper Dip is our family favorite! It's simple to make and perfect fo...

  • 4 Wright® Brand Bacon strips, chopped, any brand thick cut bacon
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups cheddar cheese, shredded, about 8 ounces
  • 1/2 cup sour cream
  • 1/4 cup 2% milk
  • 3 jalapeno peppers, seeded and chopped
  • 1 teaspoon white wine vinegar
  • 1/3 cup panko (Japanese) bread crumbs
  • 2 tablespoons butter
  • Tortilla chips
4.5/5 (103 Votes)

By

A quick and easy to prepare recipe

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.5/5 (104 Votes)

By

Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.4/5 (79 Votes)

By

Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 min...

  • 1 pound ground Italian sausage (or regular pork or whatever appeals to you)
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese (original recipe used parmesan)
  • 1 pound jalapenos, halved lengthwise and seeded
  • 1 green onion, finely chopped
4.5/5 (62 Votes)

By

I like this Veggie Pizza made with ranch dressing better than other versions made with sour cream and dill

  • 2 packages crescent rolls, or 1 package large crescent roll sheet
  • 3/4 cup mayonnaise
  • 2 (8-ounce) packages cream cheese, softened
  • 1 package dry Hidden Valley Ranch dressing mix
  • 4 cups raw vegetables, chopped; examples: broccoli, cauliflower, green pepper, onion, tomatoes, cucumbers, radishes
  • 1/2 cup sliced black olives, optional
  • 1 cup sharp cheddar cheese, grated
4.5/5 (61 Votes)

By

Fresh, hot fried mushrooms made in the comfort and convenience of your own home

  • 1 cup flour
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1 dash garlic powder
  • 1 cup cold water
  • 2 tablespoons shortening, melted
  • 1 egg, slightly beaten
  • 2 cups fresh mushrooms, sliced 1/4-inch thick
  • shortening or oil for deep frying
4.2/5 (86 Votes)

By

Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead

  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1 to 2 tablespoons fresh rosemary & thyme, minced
  • Smidge olive oil
  • Salt & pepper, to taste
4.6/5 (35 Votes)

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Grilled Zucchini with Yummy Lemon Salt How To Make A Perfect Steamed Artichoke