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Veg-Out! - 90 recipes

These creative veggie-based appetizer recipes make it fun and easy to eat your vegetables! Here are some of our favorite vegetable appetizer recipes that are sure to get the party started with vibrant, bold flavors of fresh veggies.

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Top Recipe

By mm_food4me

Rate this recipe 4.2/5 (5 Votes)
How To Make A Perfect Steamed Artichoke 1 Picture
Details

Servings 2
Cooking time 45

  • 1 large artichoke
  • 1/4 lemon
  • high-quality olive oil, to taste
  • coarse sea or Kosher salt to taste
  • parsley, freshly chopped
  • lemon oil to garnish, optional
  • lemon zest, to garnish, optional

See this recipe

An artichoke is a wonderful, dramatic hors d’oeuvre usually intended to serve several people

Top rated Vegetable Appetizer recipes

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Quick and easy vegetable appetizer using frozen chopped spinach, Parmesan, onion, bread crumbs, eggs, and spices

  • 5 eggs, lightly beaten
  • 1/2 cup butter
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes, optional
  • Salt and pepper, to taste
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup onion, diced finely
  • 2 (10-ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups Italian-style seasoned bread crumbs
4.6/5 (27 Votes)

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These spicy jalapeño poppers are filled with savory beef, fluffy rice, creamy cheese, briny olives, and plump rais...

  • SAUCE:
  • 1 (8-ounce) package lean ground beef
  • 1/3 cup onion, chopped
  • 1 (8.8-ounce) pouch cooked Spanish-style rice
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1/2 cup golden raisins
  • 1/2 cup sliced pimiento-stuffed green olives
  • 1 tablespoons dry sherry, or lime juice
  • 24 fresh plump jalapeño peppers
  • 1 (8-ounce) container sour cream
  • milk, as needed
  • 1/2 cup toasted almonds or pecans
  • 1 squeeze of lime juice
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By

Served cool with a sandwich or as a cocktail garnish, these tender carrot sticks are made with a delicious mix of c...

  • 3/4 cup Simply Dressed® Champagne Vinaigrette Dressing
  • 6 medium carrots, peeled and cut into 4-inch long sticks about 1/4 –inch thick
  • 1/2 teaspoon salt
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4.4/5 (5 Votes)

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This super simple, quick recipe makes delicious and healthy Zucchini Fritters that are sure to be a hit on any appe...

  • 2 eggs
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  • 2 tablespoons grated carrot
4.5/5 (35 Votes)

By

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper

  • 2 (8-ounces each) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup canned chopped green chilies
  • 1/4 cup canned jalapeno peppers, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup panko (Japanese) bread crumbs
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4.4/5 (706 Votes)

By

WARNING: Might want to double up on this recipe because once you pop one you won't be able to stop, they're delicio

  • 1 package refrigerated square wonton wrappers
  • 1 (8-ounce) package cream cheese, softened
  • 3 jalapeños, seeds and ribs removed, finely chopped
  • 1/2 cup cheddar cheese, shredded
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  • Coarse salt
4.5/5 (195 Votes)

By

Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining you

  • DIP:
  • 6 to 8 slices of bacon, cooked and diced
  • 2 (8-ounce) packages of cream cheese, softened
  • 1 cup of mayonnaise
  • 4 to 6 jalapenos, chopped and deseeded. The seeds will make it fiery hot.
  • 1 cup of cheddar cheese, shredded
  • 1/2 cup of mozzarella cheese, shredded
  • 1/4 cup diced green onion
  • TOPPING:
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  • 1/2 cup parmesan cheese
  • 1/2 stick of butter, melted
4.5/5 (179 Votes)

By

Are you obsessed with jalapeno poppers? Make the jalapeno poppers of your dreams with this amazing recipe

  • 6 ounces cream cheese, softened
  • 1/2 (8-ounce) package shredded Cheddar cheese
  • 1/2 tablespoon bacon bits
  • 6 ounces jalapeno peppers, seeded & halved
  • 1/2 cup milk
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4.5/5 (132 Votes)

By

Fresh corn fritters are perfect with barbecue ribs! If corn isn't in season, feel free to used canned or frozen co...

  • 2 ears fresh corn (2 cups kernels), or 1 can drained sweet corn
  • 1/2 cup flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg
  • 4 tablespoon olive oil
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Looking for a great dip? This baked Jalapeno Popper Dip is our family favorite! It's simple to make and perfect fo...

  • 4 Wright® Brand Bacon strips, chopped, any brand thick cut bacon
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups cheddar cheese, shredded, about 8 ounces
  • 1/2 cup sour cream
  • 1/4 cup 2% milk
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4.5/5 (101 Votes)

By

Eating healthy doesn't have to be boring! Get a serving of veggies with this tasty recipe for Low Carb Zucchini Hal...

  • Zucchini, cut in half
  • Olive oil
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  • Tomatoes
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4.5/5 (104 Votes)

By

These yummy jalapeno poppers rolls feature all of the goodies found in jalapeno poppers, ooey gooey cheese, crispy ...

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup Monterey jack cheese, shredded
  • 1 (4-ounce) can jalapeno peppers, diced
  • 1 teaspoon fresh garlic, minced
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  • Ground black pepper, to taste
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  • 1 egg
  • 1 quart vegetable oil (for frying)
4.5/5 (102 Votes)

By

A quick and easy to prepare recipe

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
4.5/5 (95 Votes)

By

Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.5/5 (77 Votes)

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