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Vegetable fried rice recipes - 2 recipes

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Top rated Vegetable fried rice recipes

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Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; r...

  • 3/4 cup finely chopped onion
  • 2 1/2 tablespoons oil
  • 1 egg, lightly beaten (or more eggs if you like)
  • 3 drops soy sauce
  • 3 drops sesame oil
  • 1/2 cup finely chopped carrot (very small)
  • 1/2 cup frozen peas, thawed
  • 4 cups cold cooked rice, grains separated (preferably medium grain)
  • 4 green onions, chopped
  • 2 cups bean sprouts
  • 2 tablespoons light soy sauce (add more if you like)
4/5 (21 Votes)

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1. Prep ingredients Bring a large saucepan of salted water to a boil

  • ½ lb carrots
  • 3 oz scallions
  • garlic (use 2 large cloves)
  • 1/4 cup (2 oz) tamari soy sauce
  • 1 1/4 Cup (10 oz) jasmine rice
  • 1½ lbs boneless, skinless chicken breasts
  • 10 oz peas
  • kosher salt
  • ground pepper
  • white wine vinegar (or red wine vinegar)
  • 4 tsp sugar
  • neutral oil, such as vegetable
0/5 (0 Votes)

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