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By á-79

Rate this recipe 4.4/5 (37 Votes)
Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts 1 Picture
Details

Servings 8
Preparation time 10
Cooking time 65

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth

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This light, robust meal is made in one pan

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