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Cooking with asparagus - 172 recipes

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When you need an easy vegetarian dish then there is nothing that beats this wonderful Spinach Frittata

  • 5 large eggs
  • 4 large egg whites
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon salt & black pepper
  • 6 ounce bag baby spinach
  • 2 teaspoons olive oil
  • 1/2 pound new potatoes
  • 1 bunch scallions, trimmed & sliced
  • 3/4 cup shredded fontina cheese
4.4/5 (7 Votes)

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In a baking, dish place layer of asparagus and one of potato chips

  • 1 can asparagus
  • 1 bag potato chips (30 cent size)
  • 1/2 cup chopped almonds
  • 1 can cream of mushroom soup
5/5 (1 Votes)

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Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
5/5 (1 Votes)

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Everyone should have a few basic recipes that will make a cocktail party feel posh

  • 1/2 cup all-purpose flour
  • 2 large eggs (lightly beaten)
  • 1/2 cup sesame seeds
  • 12 asparagus spears (trimmed to 5-inches)
  • 12 slice pancetta
  • 2 cup vegetable oil (or more for frying depending on the size of vessel)
  • coarse sea salt (such as Maldon)
  • 12 bamboo skewers (optional)
4.3/5 (12 Votes)

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Yield: 4 servings

  • 1 pound boneless skinless chicken breasts (about 2 breasts)
  • 2 cloves garlic, minced
  • 1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch plus 1 teaspoon
  • 1 1/4 teaspoons kosher salt
  • 1 tablespoon dry sherry
  • 3/4 cup chicken broth, low-sodium canned, or homemade or water
  • 2 tablespoons vegetable oil
  • 2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces
  • 1 bunch scallions (white and green parts), thinly sliced
  • Serving suggestion: Brown or white rice
4.4/5 (5 Votes)

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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sautéed garlic and seasoned chicken

  • 1 (16 ounce) package dried penne pasta
  • 5 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 1/2 cup low-sodium chicken broth
  • 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
  • 1 clove garlic, thinly sliced
  • 1/4 cup Parmesan cheese
  • salt and pepper to taste
  • garlic powder to taste
4.4/5 (5 Votes)

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Add potatoes to a saucepan; cover with water

  • 6 potatoes, peeled and quartered
  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 10-3/4 oz. can cream of asparagus soup
  • 1/4 t. pepper
  • 1 lb. asparagus, trimmed and cut into 1-inch pieces
  • 1/2 c. milk
  • 1/4 c. butter
  • 1 t. dried sage
  • 3/4 t. salt
  • 1/2 c. shredded mozzarella cheese
  • paprika to taste
4.4/5 (5 Votes)

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To trim down traditional guacamole, I experimented with asparagus instead

  • 24 medium fresh asparagus trimmed and cut into 1-inch pieces
  • 2 oz. chopped onion
  • 1 garlic clove crushed
  • 1 1/2 medium chopped tomato
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon plus 1 teaspoon oil
  • 1/4 cup canned green chili peppers
  • 1/4 teaspoon ground pepper
  • Assorted raw vegetables and tortilla chips
4.4/5 (5 Votes)

By

1.Preheat oven to 450 degrees F (230 degrees C)

  • 1 bunch fresh asparagus, trimmed
  • 1/2 pound fresh mushrooms, quartered
  • 2 sprigs fresh rosemary, minced
  • 2 teaspoons olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste
4.3/5 (9 Votes)

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Just right for two, Egg Beaters, asparagus, a touch of lean ham and reduced fat cheese make a heart-healthy frittat...

  • 1 1/2 teaspoons Parkay Original Spread (tub)
  • 1/4 pound thin fresh asparagus spears, trimmed, cut into 1/2-inch pieces
  • 2 tablespoons green onions, sliced
  • 1/3 cup fully cooked lean ham, finely chopped
  • 1 cup Egg Beaters Original
  • 2 tablespoons reduced fat Colby Jack cheese, shredded
4.3/5 (9 Votes)

By

Preheat oven to 500 degrees

  • 4 pounds medium asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoon minced garlic
  • salt
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cup plus 1 cup chicken/vegetable broth
  • 1/2 cup water
  • 10 oz. mild goat cheese
  • 1 teaspoon freshly grated lemon zest
  • 1 box instant no boil lasagna sheets
  • 1 2/3 cup freshly grated Parmesan
  • 1 cup heavy cream
4.3/5 (6 Votes)

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1. Heat oven to 475 degrees F

  • 1-1/2 cups wild rice
  • 3 cups lower-sodium chicken broth
  • 4 (6-oz.) salmon fillets, skin removed
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon cracked black pepper*
  • 3 teaspoons olice oil, divided
  • 3 cups sliced asparagus (1-1/2 inches)
  • 1-1/2 cups fresh or thawed frozen raspberries
  • 1-1/2 tablespoons honey
  • TIP - To crack whole peppercorns, place in heavy-duty resealable plastic bag. Pound with flat side or meat mallet or heavy pan until coarsely crushed.
4.1/5 (8 Votes)

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