Our favorite pork recipes - 1428 recipes
Top Recipe
Hoisin-Glazed Barbecue Pork
By ruhroh
![Hoisin-Glazed Barbecue Pork](/media/b3/9c/a2053835709f3ec3e59579cfd3c024e1d0a7.jpg/rh/hoisin-glazed-barbecue-pork.jpg)
Details
- 1 (1 - 1 1/2 pounds)pork tenderloin
- 1/4 cup sugar
- 2 tablespoons hoisin sauce
- 2 teaspoons ketchup
- 1 teaspoons Chinese 5-spice
- 1 tablespoon salt
- 1 T. sesame oil
- 1 tablespoon brandy
This Hoisin-Glazed Barbecue Pork is so good I plan on placing it in my regular rotation of meals! Serve with your f...
Top rated Pork recipes
Pulled Pork Biscuit Sandwiches
![Pulled Pork Biscuit Sandwiches](/images/local/defaultImg_thumbSqPr.jpg)
By Cdreamgirl
This scrumptious sandwich features tender moist pulled pork piled high on a warm buttermilk biscuit!
- PULLED PORK:
- 1 1/2 teaspoon smoked paprika
- 1/2 teaspoons black pepper
- 1/4 teaspoons cayenne pepper
- 1/2 teaspoons thyme
- 1/2 teaspoons garlic powder
- 1/2 teaspoons onion powder
- 1/2 teaspoons kosher salt
- 2 pounds pork tenderloin, fat trimmed & silver skin removed
- 1/2 cup water
- 1/3 cups BBQ sauce
- BISCUITS:
- 1 1/3 cup all purpose flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoons baking powder
- 1/2 teaspoons kosher salt
- 1-1/2 tablespoon cold butter cubed
- 1/2 cups low-fat buttermilk
- 2 tablespoons plain, non-fat greek yogurt
- Milk, for brushing on the tops of the biscuits if desired
Shredded Pork Taquitos
![Shredded Pork Taquitos](/media/97/06/236b390e7082d55d9d785d251df0d270c728.jpg/tsp/shredded-pork-taquitos.jpg)
By Foodiewife, A Feast for the Eyes
This is a low-budget meal, because the cut of pork is very inexpensive
- CILANTRO AND LIME SOURCREAM:
- 2 teaspoons olive oil
- 1 1/2 -to 2 pounds pork butt roast (you can use pork sirloin because it's lean)
- 3 to 4 fire roasted poblano peppers* or 1to 7 ounces can whole green chiles
- NOTE: Or, use a quality brand of Chili Verde Sauce, about 1 1/2 cups or 12-ounces.
- 5 to 6 cloves of garlic, minced
- 1/2 cup sour cream (I used non fat)
- 1 to 2 tablespoons cilantro, chopped
- Juice of 1/2 a lime
- 1 large onion, cut into rough chunks
- Dry Rub (note, measurements are approximate; adjust to suit your taste)
- 1 tablespoon dried oregano
- 1 tablespoon cumin powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon Kosher salt and fresh cracked pepper, to taste
- 2 cups chicken broth
- DIPS:
- Guacamole
- Salsa
- Cilantro and Lime Sour Cream
- Additional Ingredients:
- 12 (or more) corn tortillas
- Shredded Mexican cotija cheese (or cheese of your choice)
- 1 to 2 tablespoons vegetable oil
- NOTE: I froze half of the shredded pork for a future meal because I had approximately 12 to 14 taquitos using just half of the mixture. You can make shredded pork tacos at another time, for a quick fix meal.
Pork & Hominy Stew
![Pork & Hominy Stew](/media/a9/09/5b04c02f45f25b723d9e208e77e7133b2832.jpg/tsp/pork-and-hominy-stew.jpg)
By Tarah716
This stew made with pork, hominy and spices is so comforting, especially on a cold winter night
- 1 1/4 pounds boneless pork shoulder, trimmed of fat and cut into 4-inch pieces
- Kosher salt & fresh cracked pepper
- 1 tablespoon olive oil
- 1 medium white onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons chili powder
- 4 cups low sodium chicken broth
- 2 cups water
- 2 (15 ounce) cans hominy, drained and rinsed
- 4 ounces avocado, diced and lime wedges, for serving
- Cilantro for garnish
Honey Dijon Pork Roast
![Honey Dijon Pork Roast](/media/4a/6a/e1426c923edcf957f6e1d0b7ed40347c7360.jpg/tsp/honey-dijon-pork-roast.jpg)
By Susan52
Tangy Dijon-style mustard and a hint of honey sweetness make this pork loin roast a mouthwatering favorite! After e
- 1/4 cup honey
- 2 tablespoons plus 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1 (2 - 2-1/4 pound) boneless center-cut single pork loin
Slow Cooker Ranch Pork Chops
![Slow Cooker Ranch Pork Chops](/media/b6/4e/a1f10fdd30b75c708e4661e26933e4ed38f8.jpg/tsp/slow-cooker-ranch-pork-chops.jpg)
By á-8559
This is a favorite at my house
- 4 pork chops, boneless
- 1 can cream of chicken soup
- 1 packet dry ranch dressing mix
Crock Pot Sour Cream & Bacon Chicken
![Crock Pot Sour Cream & Bacon Chicken](/media/25/b0/9ead822ac5c2f4539bd54e17cf8e2214404c.jpg/tsp/crock-pot-sour-cream-and-bacon-chicken.jpg)
By shelliec
Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream and roasted garlic cream of mushroom so...
- 8 bacon slices
- 8 boneless, skinless chicken breasts
- 2 (10-ounce) cans roasted garlic cream of mushroom soup
- 1 cup sour cream
- 1/2 cup flour (all purpose or gluten free blend)
- Salt and pepper to taste
Slow Cooker Bacon & Corn Chowder
![Slow Cooker Bacon & Corn Chowder](/media/27/0f/f64f3961ae034c90066b38494b56758f52e0.jpg/tsp/slow-cooker-bacon-and-corn-chowder.jpg)
By carvalhohm
Only a few minutes of prep
- 1/2 pound bacon, cut into 1-inch pieces
- 2 cups cubed peeled potatoes
- 2 cups frozen corn (from 12 ounce bag), thawed
- 1/2 cup onion, chopped
- 1/2 cup carrots, chopped
- 1/2 cup red bell pepper, chopped
- 1 can (18 ounce) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
- 1 can (14.75 ounce) cream style sweet corn
- 1 tablespoon sugar
- 1 cup milk
Bacon Cheddar Potato Cakes
![Bacon Cheddar Potato Cakes](/media/1d/3b/0ec2beb58860c7258b3cea3009d44cc32798.jpg/tsp/bacon-cheddar-potato-cakes.jpg)
By JeffK
These potato pancakes are great to use up leftover mashed potatoes and are a family favorite!
- 3 slices bacon
- 4 cups cold leftover mashed potatoes
- 2 eggs
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup cheddar cheese, shredded
Crock Pot Ranch Pork Chops
![Crock Pot Ranch Pork Chops](/media/42/d8/dcabd5a8d548070d4c371a0bcb48463ccb54.jpg/tsp/crock-pot-ranch-pork-chops.jpg)
By á-5050
Pork chops prepared in the slow cooker with ranch mix is a family favorite! Serve with a side of mashed potatoes to...
- 1 package of boneless pork chops
- 1 can cream of chicken soup
- 1 packet dry Ranch dressing mix
Bacon Breakfast Enchiladas
![Bacon Breakfast Enchiladas](/media/32/8a/e9cc1fdd8989f0d86e3899fc8cb6dd983513.jpg/tsp/bacon-breakfast-enchiladas.jpg)
By mzander
This zesty breakfast casserole can be prepared ahead of time and refrigerated, making it perfect for a brunch or ho
- 1 pound sausage (optional)
- 2 cup shredded cheddar cheese
- 8 (8 inch) flour tortillas
- 6 eggs
- 1 tablespoon all-purpose flour
- 2 cups half and half
- 1/2 teaspoon salt
- 3 ounces of cooked bacon or bacon Bits
Crock Pot Zuppa Toscana
![Crock Pot Zuppa Toscana](/media/dc/8a/b346cd9c3e400d5fd3118a2e3a610f4424bc.jpg/tsp/crock-pot-zuppa-toscana.jpg)
By á-6954
A simple and easy must try recipe
- 1 pound Italian sausage
- 2 large russet baking potatoes, sliced in half, and then in 1/4-inch slices
- 1 large onion, chopped
- 1/4 cup bacon bits, optional
- 2 garlic cloves, minced
- 2 cups kale or Swiss chard, chopped
- 1 (16-ounce) can chicken broth
- 1 quart water
- 1 cup heavy whipping cream
Bacon Breakfast Casserole
![Bacon Breakfast Casserole](/media/e5/f4/2d266597f8ff1f3f1369050480b0a19a1215.jpg/tsp/bacon-breakfast-casserole.jpg)
By á-2788
Easy-to-make breakfast casserole that already includes the bacon, eggs and hash browns, with cheese! Make the day b...
- 3/4 to 1 bag tater tots
- Salt and pepper, to taste
- 1 small onion or 1/2 large onion, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 pound crisp bacon, crumbled
- 8 eggs
- 2 cups milk
- 3 cups cheddar jack or colby jack cheese, shredded
Pork Humba
![Pork Humba](/media/bb/97/34511c763989b561537127ef10b1e9a7761f.jpg/tsp/pork-humba.jpg)
By á-44083
Traditional Pork Humba cooked with a soy based sauce flavored with star anise
- 1 pound pork (pork belly, pork hocks, and pork ham cut into adobo size)
- 5 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons vinegar
- 3 tablespoons brown sugar
- 1 teaspoon ground black pepper
- 2 tablespoons oil
- 3 pieces star anise
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon msg or vetsin
Roasted Red Potatoes with Bacon, Garlic & Parmesan
![Roasted Red Potatoes with Bacon, Garlic & Parmesan](/media/a6/29/dd5691c13e64c21cd679e97eb2db25ef724b.jpg/tsp/roasted-red-potatoes-with-bacon-garlic-and-parmesan.jpg)
By kayjayjohnson
1. Preheat the oven to 400 degrees
- 3 pounds red skinned gold potatoes (‘baby’ or about 2 inches wide)
- 4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
- 2 tablespoons olive oil
- 3 garlic cloves, roughly chopped
- salt and ground black pepper
- Fresh grated Parmesan cheese
- 1/4 cup chopped flat-leaf parsley, minced
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More Pork recipes
-
Crockpot Bacon Cheeseburger Soup
- 1 pound ground beef, browned
- 2 pounds Velveeta
- 2 pounds shredded hash browns
- 6-10 cooked bacon strips, crumbled
- 30 ounces chicken broth
-
Jollibee Style Spaghetti
- 2 pounds spaghetti pasta
- 3 (15-ounce) cans tomato sauce
- 1/2 cup tomato paste
- 1 pound minced ham
- 1 1/2 pounds ground pork
- 7 pieces red hotdogs, sliced diagonally
- 1/2 cup granulated white sugar
- 1 medium yellow onion, minced
- 2 teaspoons minced garlic
- 2 cups beef broth
- 1 cup Velveeta cheese, shredded
- 2 tablespoons cooking oil
- Salt and pepper to taste
-
Cheesy Bacon Brussels Sprouts
- 1 1/4 pounds brussels sprouts (1 to 1 1/2 inch), cut in half (5 cups)*
- 6 slices bacon, cut into 1-inch pieces
- 1 tablespoon butter or margarine
- 1 large onion, finely chopped (1 cup)
- 1 tablespoon all-purpose flour
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 3/4 cup half-and-half
- 2 teaspoons chicken bouillon granules
- 1/3 cup Parmesan cheese, shredded
- 1/2 cup Cheddar cheese, shredded
-
Creamy Bacon & Cheese Dip
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 2 cups (8-ounces) cheddar cheese, shredded
- 1 (3-ounce) jar bacon bits
- 1 cup green onions, chopped
- 1 envelope onion soup mix
- Crackers
- Assorted fresh vegetables (optional)
-
Chef Bob Warden's Baby Back Ribs
- Or Bob's home made barbecue sauce:
- 3 pounds pork baby back ribs
- jar barbecue sauce (my favorite is Baby Rays)
- 4 tablespoons tomato paste
- 2 cans (6-ounce) tomato paste
- 1/2 teaspoon paprika
- 1/2 teaspoon celery salt
- 1/3 cup white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup water
- 1/4 teaspoon ground black pepper
- 3 tablespoons light brown sugar
- pinch cinnamon
- 1 tablespoon molasses
- 1 tablespoon Dijon style mustard
- 1/2 cup water
- 1 teaspoon liquid smoke
-
Crunchy Honey Garlic Pork Chops
- 6-9 pork chops, not too thick, you can use boneless pork loin
- 2 eggs
- 4 tablespoons water
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Canola or vegetable oil for frying chops
- GLAZE
- 1 1/2 cups honey
- 1/2 cup brown sugar
- 1/2 teaspoon ginger
- dash of cayenne pepper, to taste
- 1/2 cup soy sauce
- 1 tablespoon garlic, chopped
- 2 tablespoon butter
-
Awesome Baked Pork Chops
- 6 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 cups Italian style breadcrumbs
- 4 tablespoons olive oil
- 1 (10.75-ounces) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/3 cup white wine
-
Cheesy Jalapeno Bacon Stuffed...
- GARLIC BUTTER:
- 1/2 tablespoon oil
- 8 ounces bacon, diced (I used lean bacon)
- 1 (20-inch) baguette / french stick
- 8 ounces Philadelphia cream cheese, softened
- 1 cup cheddar cheese, shredded (Note 1)
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup (packed) jalapeños, finely chopped (if using fresh, deseed it. Or use canned, drained)
- 1 cup finely chopped scallions or shallots, green and white part
- Black pepper
- 3 tablespoons butter
- 2 garlic cloves, minced
- Pinch of salt
-
~ Slow Cooker Pork Tenderloin OR...
- 2 pound Pork Tenderloin OR 2 lbs boneless thick center cut pork chops (Approximately 6 - 8 pork chops)
- 1/4 cup low sodium soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup...
- 2 TBS olive oil
- 2 TBS Diced dried onions
- 1 1/2 TSP Garlic Salt or Powder
- Pam Cooking Spray
-
Baked Ham & Cheese Sandwiches
- 3/4 sticks butter
- 2 tablespoons brown sugar
- 1/2 tablespoons French's mustard
- 1/2 tablespoons Worcestershire sauce
- 1/2 tablespoons poppy seeds
- 1 package King's Hawaiian Rolls
- 12 slices honey baked ham
- 12 slices provolone cheese
-
Bacon Wrapped Smokies
- 1 (12 to 16 ounce) package sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners (Li'l Smokies)
- 3/4 cup brown sugar, or to taste
- Cinnamon sugar (optional)
-
Masterbuilt Smoked Pork Ribs
- 2 to 4 pounds pork or baby back ribs
- 1/2 tablespoon salt
- 1/4 cup brown sugar
- 2 1/2 teaspoon chili powder
- 1 1/2 tablespoon ground cumin
- 2 teaspoon cayenne pepper
- 2 teaspoon black pepper, freshly ground
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- Hickory wood chips, recommended
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