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Breakfast and Brunch Winners - 523 recipes

Rise and shine with our collection of sweet and savory morning recipes! Whether you're eating breakfast or brunch, our eggs, waffles, pancakes, and more are here to make sure you have a great start to your day.

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Top Recipe

By johnwhorfin

Rate this recipe 4.6/5 (25 Votes)
Breakfast Sandwich 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 30

  • 4 slices bacon, each slice cut in half and cooked to your liking
  • 4 English muffins, lightly toasted
  • 1 teaspoon olive oil
  • 4 cups baby spinach, optional
  • 1 tablespoon butter
  • 4 eggs
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 1/2 cup Velveeta, cut into small cubes

See this recipe

Nothing better than a classic bacon egg and cheese on a roll

Top rated Breakfast and Brunch recipes

By

For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt

  • Raspberry Orange Syrup:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup ricotta cheese
  • 1/4 cup orange juice
  • 2 eggs
  • 2 teaspoons finely shredded orange peel
  • Butter
  • Fresh raspberries
  • Powdered sugar (optional)
  • 1 recipe Raspberry Orange Syrup
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 1 pint fresh raspberries
4.5/5 (13 Votes)

By

Eggs Benedict Bake is the perfect recipe to serve a crowd at any brunch or breakfast buffet

  • 1 teaspoon vinegar
  • 8 eggs
  • 4 English muffins, split
  • 1/3 cup flavored semisoft cheese, such as pepper, garlic and herb, garden vegetable, or toasted onion
  • 8 thin slices cooked ham, about 12 ounces
  • 16 large fresh basil, spinach, or arugula leaves
  • 8 thin slices tomato
  • 1 recipe Mock Hollandaise Sauce
  • paprika, optional to taste
  • fresh snipped basil, optional to taste
4.6/5 (14 Votes)

By

Loaded Breakfast Casserole is the ultimate make ahead meal

  • 3 cups hash brown potatoes, frozen
  • 1 cup ham, diced
  • 3/4 cup Pepper Jack cheese, shredded
  • 1/4 cup green onions, chopped
  • 4 eggs beaten
  • 1 1/2 cups milk (I use whole)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
4.4/5 (85 Votes)

By

These bright citrusy yellow muffins are topped with a simple sweet glaze for a breakfast treat that's easy and deli...

  • GLAZE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/2 cup butter, melted
  • 1 tablespoon lemon zest
  • 1 cup powdered sugar
  • 1 1/2 tablespoons lemon juice
4.7/5 (18 Votes)

By

Thanks to The Pioneer Woman Cook's blog, I've found an entirely different and much better way to make cinnamon toas...

  • 8 slices bread (whole wheat is great!)
  • 1 stick salted butter, softened
  • 1/2 cup sugar (more to taste
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract (more to taste)
  • 1/4 teaspoons ground nutmeg (optional)
4.5/5 (439 Votes)

By

An all-in-one breakfast sandwich with eggs, bacon and melted cheese, it's so good! It's the perfect breakfast sandw

  • 2 eggs
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 3 teaspoons butter, divided
  • 4 slices whole wheat bread
  • 4 slices Colby-jack cheese
  • 4 slices bacon, cooked crispy
4.5/5 (328 Votes)

By

These Breakfast Pockets are great to make ahead and can be frozen

  • Dough:
  • 1 1/2 tablespoons yeast
  • 1/2 cup warm water (110°)
  • 3/4 cup evaporated milk (110°)
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 1/2 cup flour
  • Filling:
  • 1 pound bulk sausage
  • 1/2 cup onion, chopped
  • 1 1/2 cup frozen hash brown potatoes, thawed
  • 7 large eggs
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • pinch of cayenne pepper
  • 2 cups cheddar cheese, shredded
4.5/5 (241 Votes)

By

This is an easy one-dish casserole that is great for breakfast, brunch, or even breakfast-for-dinner

  • 1 pound ground pork breakfast sausage
  • 2 to 4 cups shredded cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tator tots
4.4/5 (227 Votes)

By

Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe

  • 1 cup steel cut oats
  • 3 apples, diced
  • 1 cup apple juice
  • 3 cups water
  • 1/2 teaspoon cinnamon
4.5/5 (196 Votes)

By

Your search is over for a delicious and perfect brunch! Takes a little effort but the results are amazing! Picture ...

  • VANILLA-BOURBON BRIOCHE:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup Bulleit bourbon
  • 1 1/2 teaspoons active dry yeast
  • 3 eggs
  • 1/4 cup milk
  • 8 tablespoons unsalted butter
  • BOURBON SYRUP:
  • 1 cup 100 percent maple syrup
  • 2 teaspoons Bulleit Bourbon
  • BRANDIED PEACHES:
  • 1 1/2 cups brandy
  • 3/4 cup sugar
  • 1 1/2 cups water
  • 2 large ripe peaches halved, pitted, and peeled
  • MASCARPONE FILLING:
  • 1 pound mascarpone cheese
  • 1 jar brandied peaches, diced, reserving 1/2 cup for presentation
  • EGG WASH:
  • 4 eggs
  • 1 cup milk
  • 1/4 cup buttermilk
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 tablespoons turbinado sugar
  • SMOKED BUTTER:
  • 1 cup hickory chips
  • 1/2 pound butter (Kerry Gold recommended)
  • Ice
  • Note: This is better performed outside the house
4.4/5 (197 Votes)

By

Filled store-bought crepes with shredded rotisserie chicken, ricotta cheese and herbs

  • 3 tablespoons unsalted butter, plus more for the dish
  • 2 1/2 cups rotisserie chicken, shredded
  • 1 1/2 cups ricotta cheese
  • 3/4 cup grated parmesan cheese, plus more for serving
  • 1/4 cup fresh herbs, chopped (such as parsley, dill, chives or mint)
  • Kosher salt and freshly ground pepper
  • 8 crepes, I use store bought 9" crepes
  • 1 shallot, sliced
  • 1/2 pound asparagus, trimmed and cut into pieces
  • 3/4 cup low-sodium chicken broth
  • 1 teaspoon finely grated lemon zest
4.5/5 (194 Votes)

By

Easy-to-make breakfast casserole that already includes the bacon, eggs and hash browns, with cheese! Make the day b...

  • 3/4 to 1 bag tater tots
  • Salt and pepper, to taste
  • 1 small onion or 1/2 large onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 pound crisp bacon, crumbled
  • 8 eggs
  • 2 cups milk
  • 3 cups cheddar jack or colby jack cheese, shredded
4.5/5 (191 Votes)

By

Bacon, eggs and biscuits for breakfast with this casserole! Quick and easy to make, relax and catch up with the fa...

  • 5 eggs
  • 1/4 cup milk
  • 16 ounces refrigerated breakfast biscuits
  • 4 scallions
  • 1 cup shredded extra sharp cheddar cheese
  • cooked center cut bacon or cooked sausage, optional
4.5/5 (180 Votes)

By

I LOVE this Mexican Breakfast Casserole for breakfast, brunch, lunch or dinner! Chorizo, ground turkey, bell pepper...

  • Ingredients:
  • 3 ounces uncooked chorizo (spicy Mexican sausage)
  • 6 ounces ground turkey
  • 1 medium onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 tablespoon minced garlic
  • 1 cup baby spinach
  • 4 slices whole wheat bread, cubed
  • 4 eggs
  • 2/3 cup skim milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/2 cup grated reduced-fat swiss cheese
  • 1/2 cup grated reduced-fat extra sharp cheddar cheese
  • 1/2 cup grated reduced-fat jalapeno cheddar cheese
4.4/5 (168 Votes)

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