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Awesome Asparagus - 2855 recipes

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Bon Appetit

  • 12 large asparagus spears (about 1 lb.), trimmed and peeled
  • 1/4 cup finely grated Parmesan plus a piece for shaving
  • 1 1/2 Tbsp. fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
5/5 (2 Votes)

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Calories 397 Fat 12.6 g Satfat 5 g Monofat 5

  • 1 1/2 pounds refrigerated fresh pizza dough
  • 2 pounds cremini mushrooms, quartered
  • 2 small red onions, each cut into 12 wedges
  • Cooking spray
  • 1 pound asparagus spears, trimmed and cut into thirds
  • 2 tablespoons cornmeal, divided
  • 2/3 cup lower-sodium marinara sauce, divided (such as Dell'Amore)
  • 5 ounces fresh mozzarella cheese, torn into small pieces and divided (about 1 1/4 cups)
  • 3 ounces fontina cheese, shredded and divided (about 3/4 cup)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 3/4 teaspoon crushed red pepper
  • 1/4 cup fresh basil leaves
  • 1/4 teaspoon kosher salt
5/5 (2 Votes)

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I call this asparagus soup with mint magical

  • 1 tbsp. coconut oil
  • 1 medium organic onion, chopped
  • 2 organic garlic cloves, chopped
  • 3 cups organic GF vegetable or chicken broth
  • 2 organic sprigs of mint
  • 2 lbs. asparagus, break hard part off and cut in half
  • 1/2 cup chopped organic parsley
  • 1-cup coconut milk
  • 2 tbsp. fresh organic lime juice
  • Sea salt and organic GF black pepper to taste
  • 1/2 cup chopped organic chives
5/5 (2 Votes)

By

Grate the cheese and chop the eggs with a potato masher

  • 1 large can asparagus, drained(save juice)
  • 1 can cream of mushroom soup
  • 4 hard boiled eggs
  • 3/4 lb. American cheese, sharp
  • 12 saltine crackers
  • 1 cup milk
5/5 (2 Votes)

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1. Heat vegetable oil in large skillet over medium heat

  • 1 boneless skinless chicken breast, cut into strips
  • 4 cups (about 50 spears) chopped asparagus
  • 1 orange, zested and juiced
  • 1 cup cooked rice
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 2 tbsp honey
  • 1/2 tsp red pepper flakes
5/5 (2 Votes)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 bunch fresh asparagus, trimmed
  • Cooking spray
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar
5/5 (2 Votes)

By

Baked WOW Asparagus!!!!

  • a bundle of fresh asparagus--smaller size not big
  • 1 lb. bacon
  • 1 stick of butter
  • 1 T soy sauce
  • 1/2 t. garlic salt
  • 1/4 t. black pepper
  • 1/2 C. brown sugar
5/5 (2 Votes)

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Place chicken ,water and bouillon in a Dutch oven or soup kettle

  • 1 broiler/fryer chicken (3-3 1/2 lbs)
  • 3 1/2 quarts water
  • 2 teas chicken bouillon granules
  • 5 bacon strips diced
  • 2 med. carrots chopped
  • 1 med onion chopped' 1/2 lb fresh asparagus, trimmed and cut into 1/2 inch
  • pcs.
  • 2 cups cubed peeled potatoes
  • 1 Tbs salt
  • 1 1/2 teas dried thyme
  • 1/2 teas pepper
  • 1/2 cup all purpose flour
  • 1 1/2 cups heavy whipping cream
  • 2 Tbs chopped fresh parsley
5/5 (2 Votes)

By

Rinse asparagus and trim off rough ends

  • 1 1/2 lbs. fresh asparagus, in season
  • salt and pepper, to taste
  • 3 tablespoons butter
5/5 (2 Votes)

By

Preheat oven to 400F Arrange asparagus in a single layer on a baking sheet; coat with cooking spray

  • 40 asparagus spears, trimmed (about 2 lbs)
  • Cooking spray
  • 1/4 t kosher salt
  • 1/8 t freshly ground pepper
  • 2 T butter
  • 2 t low-sodium soy sauce
  • 1 t balsamic vinegar
5/5 (2 Votes)

By

Boil pasta. While pasta is cooking, season and cook chicken and onions in 1 tablespoon olive oil

  • 2 pound chicken breast, cubed
  • seasoning salt
  • 1 pound asparagus, cut into 1-2" pieces
  • 1 pound penne or fisilli pasta
  • 1 large onion, chopped
  • 1 cup -1 1/2 cup grated mozzarella cheese
  • 3/4 cup panko bread crumbs (or other bread crumbs)
  • 1/4 cup (or a little less) + 1 Tablespoon olive oil
4.5/5 (43 Votes)

By

Soak these threads in 1/4 cup of room temperature water for at least 2 hours to help in releasing the aroma

  • 0.2 grams of saffron threads
  • 3 portions of spaghetti (for 3 to 4 people)
  • 15 asparagus
  • 8 slices of smoked bacon
  • 6 prawns
  • 2 medium shallots
  • 2 garlic cloves
  • 1 teaspoon of dried red chili flakes
  • 1 teaspoon of dried Italian seasonings
  • 1 tablespoon of butter
  • 1 can of whole plum tomatoes
  • Some water
  • Some olive oil
  • Some sea salt
  • Some freshly ground black pepper
  • Some fresh or dried parsley
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Spaghetti saffron style with prawns, smoked bacon, and asparagus Shaved Asparagus with Parmesan Vinaigrette